Savory Red Wine Mushroom Medley
This rich Savory Red Wine Mushroom Medley elevates any meal with its deep, robust flavors. Cooked until perfectly tender, the button mushrooms absorb the essence of dry red wine, fresh garlic, and onion, creating a delectable sauce that’s perfect for spooning over crispy toast or serving as a luscious side dish alongside grilled or roasted beef. It's perfect for impressing guests at dinner parties or enjoying a cozy meal at home.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
butter
1/2 cup (no substitutes, melted)
flour
1 tablespoon (all-purpose)
button mushrooms
3 lbs (cleaned; slice if large)
dry red wine
2 cups (preferably a Cabernet Sauvignon or Merlot)
vegetable broth
2 cups (low-sodium recommended)
onion
1 (chopped)
fresh garlic
2 tablespoons (minced)
Worcestershire sauce
3 teaspoons
salt
to taste
pepper
to taste
fresh parsley
to taste (chopped for garnish)
Instructions
1
In a large heavy Dutch oven or skillet, melt the butter over medium heat until it begins to bubble.
2
Sprinkle in the flour and stir continuously to create a roux, cooking for about 2-3 minutes until lightly golden.
3
Gradually add the button mushrooms, stirring to coat them in the butter and roux mixture. Sauté for about 5 minutes until the mushrooms start to soften.
4
Pour in the dry red wine and vegetable broth, stirring to combine everything evenly.
5
Add the chopped onion, minced garlic, and Worcestershire sauce to the pot. Bring the mixture to a gentle simmer.
6
Continue to cook, stirring occasionally, for about 30-40 minutes until the mushrooms are tender and the sauce has thickened to your desired consistency.
7
Season the mixture with salt and pepper to taste.
8
Transfer the mushroom medley to a serving bowl, and finish by sprinkling generously with chopped fresh parsley before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Red Wine Mushroom Medley?
It is a rich, flavorful side dish made with button mushrooms, dry red wine, garlic, and onions, perfect for serving over toast or with beef.
What kind of mushrooms should I use for this recipe?
The recipe specifically calls for 3 lbs of button mushrooms, cleaned and sliced if they are large.
Can I substitute the butter in this recipe?
The recipe notes 'no substitutes' for the 1/2 cup of melted butter to ensure the rich flavor and proper roux consistency.
What type of red wine is recommended?
A dry red wine is preferred, specifically a Cabernet Sauvignon or a Merlot.
How much wine is required?
You will need 2 cups of dry red wine.
Is this recipe vegetarian?
Yes, it is tagged as vegetarian; however, ensure your Worcestershire sauce is a vegetarian-friendly brand.
What is the purpose of the flour?
The tablespoon of all-purpose flour is used to create a roux with the butter, which helps thicken the sauce.
Can I use chicken broth instead of vegetable broth?
The recipe calls for vegetable broth to keep it vegetarian, but chicken or beef broth can be substituted if dietary preferences allow.
How much garlic do I need?
The recipe requires 2 tablespoons of fresh minced garlic.
How long does it take to cook the mushrooms?
After the initial sauté, the medley should simmer for about 30-40 minutes until the mushrooms are tender.
What is the best way to clean the mushrooms?
Clean them by wiping with a damp paper towel or briefly rinsing and patting them dry to avoid excess water absorption.
How do I know when the sauce is ready?
The sauce is ready when it has thickened to your desired consistency after simmering for 30-40 minutes.
What can I serve these mushrooms with?
They are excellent spooned over crispy toast or served as a side dish for grilled or roasted beef.
Can I make this dish ahead of time?
Yes, this dish can be prepared in advance and reheated gently, as the flavors often deepen over time.
What kind of onion should I use?
The recipe calls for one chopped onion; a yellow or white onion works best for a savory flavor.
How much Worcestershire sauce is used?
The recipe uses 3 teaspoons of Worcestershire sauce.
Do I need to add salt and pepper?
Yes, season the mixture with salt and pepper to your personal taste at the end of cooking.
What should I use for a garnish?
Freshly chopped parsley is recommended as a garnish for a burst of color and freshness.
Can I use white wine instead of red?
While white wine can be used, red wine provides the robust, deep flavor profile intended for this specific medley.
What equipment do I need?
A large heavy Dutch oven or a deep skillet is recommended for cooking this recipe.
Is this recipe suitable for dinner parties?
Yes, its sophisticated flavor profile makes it a great choice for impressing guests at dinner parties.
How many pounds of mushrooms does the recipe use?
This recipe uses 3 lbs of button mushrooms.
Can I use garlic powder?
Fresh garlic is recommended for the best flavor, but you can substitute 1/2 teaspoon of powder per clove if necessary.
Is this a comfort food dish?
Yes, it is tagged as comfort food due to its rich, savory, and warm qualities.
Does the alcohol in the wine cook off?
Most of the alcohol evaporates during the 30-40 minute simmering process, leaving behind the flavor.
What if my sauce is too thin?
Continue simmering for a few extra minutes uncovered to allow more liquid to evaporate and the sauce to thicken.
Can I add other herbs?
Thyme or rosemary would also pair beautifully with the red wine and mushroom flavors.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 5 days.
Should the broth be low-sodium?
Low-sodium vegetable broth is recommended so you can better control the saltiness of the final dish.
Is this dish gluten-free?
As written, it contains flour; to make it gluten-free, use a gluten-free flour blend or cornstarch for the roux.