Savory Red Wine-Braised Short Ribs with Herbs
Indulge in these tender and flavorful Savory Red Wine-Braised Short Ribs, perfectly complemented by a rich sauce infused with aromatic herbs and vegetables. This dish brings warmth and comfort, ideal for cozy dinners with family and friends. Braised to perfection, the short ribs become meltingly tender and are best served over creamy mashed potatoes or nestled beside roasted vegetables. Share this dish to impress your guests with its deep flavors and elegant presentation!
N/A
Servings
640
Calories
11
Ingredients
Ingredients
short ribs
12 (about 3 1/2 pounds, trimmed of excess fat)
olive oil
1 tablespoon (for searing)
salt
to taste (for seasoning)
fresh ground pepper
to taste (for seasoning)
onion
1 large (cut into medium dice)
garlic cloves
3 (minced)
dried thyme leaves
2 teaspoons (for flavor)
flour
3 tablespoons (for thickening)
red wine
1 1/2 cups (for braising)
chicken broth
2 cups (for braising)
petite diced tomatoes
14 1/2 ounces (with juices)
Instructions
1
1. Preheat your oven to 450°F (232°C) and adjust the rack to the lower-middle position. Pat the short ribs dry with paper towels, then toss them lightly with olive oil, salt, and freshly ground pepper in a large bowl.
2
2. Heat a heavy-bottomed Dutch oven or deep soup pot over medium-high heat. In batches, add the short ribs to the pot without overcrowding. Sear each side for about 5 to 6 minutes or until they are beautifully browned. Remove the ribs and set them aside on a plate.
3
3. With the pot still hot, drain all but 1 tablespoon of rendered fat. Add the diced onion and sauté until it becomes lightly browned and translucent—approximately 5 minutes. Stir in the minced garlic and dried thyme, cooking for another minute until fragrant.
4
4. Sprinkle the flour over the onion mixture and stir to combine, cooking for an additional minute to eliminate the raw flour taste. Gradually pour in the red wine, scraping the bottom of the pot to release any flavorful bits. Then, add the chicken broth and petite diced tomatoes.
5
5. Return the short ribs to the pot, making sure they're submerged in the flavorful liquid. Bring the mixture to a simmer, covered, before transferring the pot to the oven.
6
6. Cover the pot tightly with a sheet of heavy-duty foil and then place the lid on top to seal in moisture. Cook in the oven for approximately 1.5 hours or until the short ribs are fork-tender and falling off the bone.
7
7. Once done, carefully remove the pot from the oven. Let it rest for a few minutes before serving. Enjoy these sumptuous short ribs over your favorite side dishes, and savor the rich flavors!
Nutrition Information
33g
Fat
20g
Carbs
50g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of meat used in this recipe?
The recipe uses 12 short ribs, totaling about 3 1/2 pounds, trimmed of excess fat.
What is the recommended oven temperature?
The oven should be preheated to 450°F (232°C).
How long do the short ribs cook in the oven?
The ribs cook for approximately 1.5 hours or until they are fork-tender and falling off the bone.
Where should the oven rack be positioned?
The oven rack should be adjusted to the lower-middle position.
How many ingredients are in this recipe?
There are 11 ingredients in total.
What are the nutritional calories for this dish?
This dish contains 640 calories per serving.
How much protein is in the Savory Red Wine-Braised Short Ribs?
There are 50 grams of protein per serving.
What type of wine is recommended for this recipe?
The recipe calls for 1 1/2 cups of red wine for braising.
What type of broth is used?
The recipe uses 2 cups of chicken broth for the braising liquid.
How should the onion be prepared?
One large onion should be cut into a medium dice.
How much garlic is needed?
The recipe requires 3 garlic cloves, minced.
What herb is used for flavor?
Two teaspoons of dried thyme leaves are used to infuse flavor.
Why is flour added to the onion mixture?
Three tablespoons of flour are added to thicken the sauce and are cooked for a minute to eliminate the raw flour taste.
Should the tomatoes be drained before adding?
No, 14 1/2 ounces of petite diced tomatoes should be added with their juices.
How long should you sear each side of the short ribs?
Each side should be seared for about 5 to 6 minutes or until beautifully browned.
What equipment is best for this recipe?
A heavy-bottomed Dutch oven or deep soup pot is recommended.
How much fat is in this dish?
There are 33 grams of fat per serving.
What are the carbohydrate counts?
There are 20 grams of carbohydrates per serving.
How do you prepare the ribs before they go into the pot?
Pat the ribs dry with paper towels, then toss them with olive oil, salt, and freshly ground pepper.
Why should you sear the meat in batches?
Searing in batches ensures you do not overcrowd the pot, allowing the meat to brown properly.
What should be done with the rendered fat?
Drain all but 1 tablespoon of the rendered fat before sautéing the onions.
How do you deglaze the pot?
Gradually pour in the red wine while scraping the bottom of the pot to release any flavorful bits.
What is the purpose of the foil in step 6?
The pot is covered tightly with heavy-duty foil before placing the lid on to seal in moisture during braising.
What are some suggested side dishes?
The ribs are best served over creamy mashed potatoes or nestled beside roasted vegetables.
Should the mixture be boiled before going in the oven?
The mixture should be brought to a simmer while covered before transferring to the oven.
Is there a resting period recommended?
Yes, let the pot rest for a few minutes after removing it from the oven before serving.
What are the primary flavor profiles of this dish?
The dish is described as savory, rich, and aromatic with herbs and vegetables.
What are some common tags for this recipe?
Tags include comfort food, hearty, slow cook, and family meal.
How do you prepare the garlic?
The garlic should be minced and cooked for one minute until fragrant.
Can this recipe be used for guests?
Yes, the recipe description notes it is ideal for impressing guests with its deep flavors and elegant presentation.