Savory Red Wine Braised Beef Brisket
This Savory Red Wine Braised Beef Brisket is a comforting and rich dish that brings warmth to any chilly day. Originating from the beloved collection 'On your Mark...Get Set...SNOW!', this recipe celebrates the spirit of togetherness and hearty meals shared among friends and family. The beef brisket slow-cooked to perfection in a robust mixture of red wine, brown sugar, and aromatic spices infuses the meat with deep flavors and tenderness. It's perfect for winter gatherings and holidays, inviting guests to enjoy the deliciousness of home-cooked comfort food. Serve it alongside noodles or rice, and you'll have a delightful meal that warms both the heart and the soul.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
beef brisket
4 lbs (trimmed)
onions
3 (sliced)
red wine
1 1/2 cups (preferably a dry wine)
white vinegar
1/4 cup (none)
brown sugar
1/4 cup (packed)
soy sauce
2 tablespoons (none)
paprika
2 tablespoons (none)
garlic cloves
3 (chopped)
parsley
for garnish (chopped, to taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a roasting pan, arrange the sliced onions evenly at the bottom.
3
Place the beef brisket on top of the onions, fat side up to allow the juices to baste the meat.
4
In a mixing bowl, combine red wine, white vinegar, brown sugar, soy sauce, paprika, and chopped garlic. Whisk until well combined.
5
Pour the mixture over the brisket, making sure to coat it thoroughly.
6
Cover the roasting pan tightly with aluminum foil to trap in the moisture.
7
Bake in the preheated oven for 3 to 4 hours, or until the brisket is fork-tender. Check for tenderness halfway through the cooking time.
8
Once cooked, remove the brisket from the oven and let it rest for 10-15 minutes before slicing.
9
Cut the brisket thinly against the grain to ensure tenderness.
10
Serve the sliced brisket over a bed of noodles or rice, garnished with fresh parsley.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Red Wine Braised Beef Brisket?
The main protein is 4 pounds of trimmed beef brisket.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How many onions are used in the dish?
The recipe calls for 3 onions, which should be sliced.
What type of wine is recommended for braising?
A dry red wine is preferably used for this recipe.
Why should the beef brisket be placed fat side up?
Placing it fat side up allows the juices to baste the meat naturally during the cooking process.
What ingredients are included in the braising mixture?
The mixture consists of red wine, white vinegar, brown sugar, soy sauce, paprika, and chopped garlic.
How long does the brisket need to bake?
It should bake for 3 to 4 hours, or until it is fork-tender.
Is it necessary to cover the roasting pan?
Yes, the pan should be covered tightly with aluminum foil to trap in the moisture.
How long should the brisket rest after cooking?
The meat should rest for 10-15 minutes before slicing.
How should the brisket be sliced for maximum tenderness?
The brisket should be cut thinly against the grain.
What are the suggested serving sides?
It is recommended to serve the brisket over a bed of noodles or rice.
What garnish is used for this dish?
Fresh chopped parsley is used as a garnish.
What is the origin of this recipe?
This recipe originates from the collection 'On your Mark...Get Set...SNOW!'.
How much red wine is needed?
The recipe requires 1 1/2 cups of red wine.
Does the recipe use white or apple cider vinegar?
The recipe specifically calls for 1/4 cup of white vinegar.
How much brown sugar is used in the sauce?
The recipe uses 1/4 cup of packed brown sugar.
How many garlic cloves are required?
You will need 3 chopped garlic cloves.
What is the role of the onions in the pan?
The onions are arranged at the bottom of the pan to act as a base for the meat.
When should I check the meat for tenderness?
You should check for tenderness halfway through the cooking time.
What type of paprika should be used?
The recipe calls for 2 tablespoons of paprika.
How much soy sauce is in the braising liquid?
The liquid contains 2 tablespoons of soy sauce.
Is this recipe suitable for holiday gatherings?
Yes, it is perfect for winter gatherings and holidays as a hearty comfort food.
How many total ingredients are in this recipe?
There are 9 main ingredients in this recipe.
Can I serve this with rice?
Yes, rice is one of the suggested accompaniments.
What is the texture of the finished meat?
When cooked correctly, the meat becomes fork-tender.
Should the garlic be minced or chopped?
The garlic should be chopped for this recipe.
Is the brown sugar packed or loose?
The 1/4 cup of brown sugar should be packed.
Does this recipe require a slow cooker?
No, it is designed to be prepared in a roasting pan in the oven.
What is the main flavor profile of the dish?
The dish is savory and rich with deep flavors from red wine and aromatic spices.
Does the brisket need to be trimmed?
Yes, the recipe specifies using trimmed beef brisket.