Savory Red Wine Beef Stew Delight
Indulge in this rich and flavorful Red Wine Beef Stew, a perfect dish for cozy dinners and gatherings. This recipe combines tender stewing beef with a medley of fresh vegetables, aromatic spices, and a generous splash of red wine to create a stew that warms both the soul and palate. By marinating the meat overnight, the flavors deepen, resulting in an irresistible dish that practically cooks itself in the crock pot. The beauty of this stew is its versatility; feel free to customize it with your favorite vegetables or add beans for extra heartiness. Prepare this the evening before, and enjoy the delightful aroma filling your kitchen as it simmers away. Serve with crusty bread for a complete meal that will impress family and friends alike.
N/A
Servings
708
Calories
15
Ingredients
Ingredients
Stewing beef
1 kg (Cut into bite-sized pieces)
Olive oil
2 tablespoons (For marinade)
Onion
1 large (Sliced)
Celery
2 stalks (Diced)
Carrots
2 (Diced)
Bacon
3 slices (Diced)
Potatoes
2 (Diced)
Crushed tomatoes
1 (14 oz) can (No preparation needed)
Garlic cloves
3 (Crushed)
Bay leaf
1 (No preparation needed)
Dried thyme
1 teaspoon (No preparation needed)
Pepper
1/4 teaspoon (No preparation needed)
Salt
1/4 teaspoon (No preparation needed)
Red wine
2 cups (For marinade)
Worcestershire sauce
50 ml (No preparation needed)
Instructions
1
In a large bowl, combine the stewing beef, red wine, olive oil, sliced onion, dried thyme, bay leaf, salt, and pepper. Cover and marinate in the refrigerator overnight to allow the flavors to meld.
2
The next day, remove the beef from the marinade and drain, reserving the marinade for later. Pat the beef dry with paper towels.
3
In a large skillet over medium heat, sauté the diced bacon until crispy. Remove the bacon and set aside, leaving the rendered fat in the skillet.
4
In the same skillet, add the marinated beef and sear it in the bacon fat until browned on all sides. This step enhances the flavor of the stew.
5
In the crock pot, layer the diced celery, carrots, and potatoes. Add the browned beef, crispy bacon, crushed garlic, and reserved marinade.
6
Finally, stir in the crushed tomatoes and ensure everything is well combined.
7
Cover and cook on low for 8 to 10 hours, or until the beef is tender and the flavors have melded beautifully. Serve hot with warm bread.
Nutrition Information
37g
Fat
57g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the official name of this recipe?
The recipe is called Savory Red Wine Beef Stew Delight.
What is the primary protein used in this stew?
The recipe uses 1 kg of stewing beef cut into bite-sized pieces.
What type of wine is required?
The recipe calls for 2 cups of red wine to be used in the marinade.
How long should the beef marinate?
The beef should marinate in the refrigerator overnight to allow flavors to meld.
Which kitchen appliance is used for cooking?
A crock pot or slow cooker is used to cook this stew.
What is the total slow cooking time?
The stew should be cooked on low for 8 to 10 hours.
Is bacon used in this recipe?
Yes, the recipe includes 3 slices of diced bacon.
What should be done with the bacon fat?
The bacon fat should remain in the skillet and be used to sear the marinated beef.
Should the marinade be kept after soaking the meat?
Yes, you should reserve the marinade and add it to the crock pot later.
What vegetables are included in the base?
The base vegetables include onion, celery, carrots, and potatoes.
How much garlic is required?
The recipe calls for 3 crushed garlic cloves.
What herbs are used for seasoning?
The stew is seasoned with 1 teaspoon of dried thyme and 1 bay leaf.
Does the recipe include Worcestershire sauce?
Yes, 50 ml of Worcestershire sauce is included.
What kind of tomatoes should be added?
Use one 14 oz can of crushed tomatoes.
How many calories are in one serving?
There are approximately 708 calories per serving.
What is the protein content per serving?
Each serving contains 33g of protein.
How much fat is in this dish?
The dish contains 37g of fat per serving.
What is the total carbohydrate count?
There are 57g of carbohydrates per serving.
Can I add extra heartiness to the stew?
Yes, you can customize the stew by adding your favorite vegetables or beans.
What is the best side dish for this stew?
It is best served with warm, crusty bread.
Should the beef be dried before searing?
Yes, pat the beef dry with paper towels after removing it from the marinade.
How should the carrots and celery be prepared?
Both the carrots and celery should be diced.
Is olive oil used in the cooking process?
Yes, 2 tablespoons of olive oil are added to the marinade.
Why is the beef seared before slow cooking?
Searing the beef in bacon fat enhances the overall flavor of the final stew.
How many potatoes are used?
The recipe calls for 2 diced potatoes.
What is the first layer in the crock pot?
The diced celery, carrots, and potatoes should be layered in the crock pot first.
Is this recipe good for large groups?
Yes, it is described as a perfect dish for gatherings and family dinners.
What amount of salt and pepper is used?
The recipe uses 1/4 teaspoon each of salt and pepper.
Can I prepare this the evening before?
Yes, starting the marinade the night before is recommended for the best flavor.
Is the slow cooker set to high or low?
The slow cooker should be set to low for the duration of the cooking.