Savory Red Onion Confit
This Savory Red Onion Confit is a delightful and versatile condiment that perfectly balances the tanginess of red wine vinegar with the sweetness of sugar and the rich flavor of red onions. It’s an excellent accompaniment to grilled meats, sandwiches, or even as a topping for cheese boards. With its vibrant color and delicious taste, this relish is not just a recipe but a culinary experience that will enhance any meal. Ideal for sharing at gatherings or simply enjoying at home, this relish will surely impress with its bold flavors and elegant presentation.
2
Servings
160
Calories
4
Ingredients
Ingredients
red wine vinegar
1 cup (none)
vegetable oil
1/4 cup (none)
granulated sugar
1/4 cup (none)
red onions
2 (diced)
Instructions
1
In a large mixing bowl, combine the red wine vinegar, vegetable oil, and granulated sugar.
2
Whisk the mixture vigorously until the sugar is fully dissolved and the ingredients are well blended.
3
Add the diced red onions to the bowl, and gently toss until all the onion pieces are evenly coated with the dressing.
4
Cover the bowl with plastic wrap or transfer the mixture to an airtight container.
5
Refrigerate the relish for at least one hour to allow the flavors to meld and the onions to soften.
6
Serve chilled or at room temperature, and enjoy it as a flavorful topping or condiment.
Nutrition Information
9g
Fat
18g
Carbs
1g
Protein
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Red Onion Confit?
It is a versatile condiment made with red onions, red wine vinegar, vegetable oil, and sugar, offering a balance of tanginess and sweetness.
What are the main ingredients for this recipe?
The main ingredients are 2 red onions, 1 cup of red wine vinegar, 1/4 cup of vegetable oil, and 1/4 cup of granulated sugar.
How do I prepare the red onions for this confit?
The red onions should be diced before being added to the dressing mixture.
Is there any cooking involved in this recipe?
No, this is a non-cooked preparation where the onions soften and meld with the flavors while refrigerating.
How long should I refrigerate the red onion confit?
It should be refrigerated for at least one hour to allow the flavors to combine and the onions to soften.
What is the best way to serve this condiment?
It can be served chilled or at room temperature as a topping for grilled meats, sandwiches, or cheese boards.
How many servings does this recipe yield?
This recipe yields approximately 2 servings.
What type of vinegar should I use?
This recipe specifically calls for red wine vinegar to provide its signature tangy flavor.
Can I use a different type of oil?
The recipe calls for vegetable oil, but you could use other neutral oils if preferred.
How many calories are in one serving?
There are 160 calories per serving of this Savory Red Onion Confit.
What is the fat content per serving?
Each serving contains 9 grams of fat.
How many carbohydrates are in this recipe?
There are 18 grams of carbohydrates per serving.
How much sugar is in the red onion confit?
There are 10 grams of sugar per serving.
Does this recipe contain any protein?
Yes, it contains a small amount of protein, approximately 1 gram per serving.
Is there any fiber in this condiment?
The nutritional data provided indicates that fiber content is negligible or not listed.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that involves simple whisking and mixing.
Can I make this dish ahead of time?
Yes, it is a make-ahead recipe that actually benefits from sitting in the refrigerator.
What category does this recipe fall under?
This recipe is categorized under Condiments.
How should I store the leftover confit?
Store any leftovers in an airtight container or cover the bowl with plastic wrap and keep it in the refrigerator.
Is this recipe suitable for cheese boards?
Yes, it is an excellent accompaniment for cheese boards due to its elegant presentation and bold flavors.
What kind of sugar is used in the recipe?
The recipe calls for 1/4 cup of granulated sugar.
Should the sugar be dissolved before adding onions?
Yes, you should whisk the vinegar, oil, and sugar vigorously until the sugar is fully dissolved before adding the onions.
Does this recipe contain any cholesterol?
Based on the ingredients and nutritional data, there is no cholesterol listed for this recipe.
What tags are associated with this recipe?
Tags include red onions, relish, condiment, savory, make-ahead, easy recipe, sauce, topping, versatile, and homemade.
How many ingredients are required in total?
There are 4 main ingredients: red wine vinegar, vegetable oil, granulated sugar, and red onions.
Can I use white onions instead of red?
While you can use white onions, red onions are preferred for their specific flavor profile and vibrant color.
Is this recipe considered a sauce?
Yes, it is often used as a sauce or topping for various dishes.
Is there any sodium in this recipe?
The nutritional information provided does not list any sodium content.
What is the texture of the onions after marinating?
The onions become softened as they sit in the vinegar and sugar dressing.
Can this recipe be used as a sandwich topping?
Absolutely, it is a perfect flavorful topping for many types of sandwiches.