Savory Red Lobster Cheddar Bay Biscuits
Indulge in these divine Savory Red Lobster Cheddar Bay Biscuits that capture the iconic taste of Red Lobster's beloved cheesy treats. With a perfect blend of gooey cheddar, aromatic garlic, and a touch of Old Bay seasoning, these biscuits promise to elevate any meal or simply stand alone as a delightful snack. The secret to their fluffy texture lies in freezing the cheese beforehand, ensuring that these biscuits turn out beautifully moist and savory every time. Perfect for sharing with friends and family, these biscuits will not only remind you of your recent visit to Red Lobster but will also have everyone asking for your recipe!
12
Servings
N/A
Calories
7
Ingredients
Ingredients
Bisquick
2 cups (Sifted)
Milk
2/3 cup (Full-fat recommended)
Garlic Powder
1/4 teaspoon (None)
Shredded Cheddar Cheese
1/2 cup (Frozen for at least 30 minutes)
Butter
1/4 cup (Melted)
Old Bay Seasoning (Garlic & Herb)
1/4 teaspoon (None)
Parsley Flakes
1/2 teaspoon (None)
Instructions
1
Begin by placing the grated cheddar cheese in the freezer for at least 30 minutes to ensure it remains cold and helps create fluffy biscuits.
2
Preheat your oven to 400°F (200°C) and line a cookie sheet with parchment paper or leave it ungreased.
3
In a large mixing bowl, sift together the Bisquick mix, garlic powder, and Old Bay seasoning until well combined.
4
Carefully mix in the milk until just combined, being cautious not to overmix the batter.
5
Add in the chilled cheddar cheese, parsley flakes, and melted butter. Fold these ingredients together until a soft dough forms.
6
Using a large spoon or cookie scoop, drop dough by spoonfuls onto the prepared cookie sheet, spacing them about 2 inches apart.
7
Bake in the preheated oven for 7-8 minutes or until the tops are golden brown and the biscuits are cooked through.
8
Remove from the oven and let cool slightly before enjoying!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Red Lobster Cheddar Bay Biscuits?
These are a homemade version of the iconic cheesy biscuits served at Red Lobster, featuring cheddar cheese, garlic, and Old Bay seasoning.
How many servings does this recipe yield?
This recipe makes 12 biscuits.
What is the secret to getting a fluffy texture in these biscuits?
The secret is freezing the grated cheddar cheese for at least 30 minutes before mixing it into the dough.
What is the required oven temperature for baking?
The oven should be preheated to 400°F (200°C).
What kind of flour base is used in this recipe?
The recipe uses 2 cups of sifted Bisquick mix as the base.
How much cheddar cheese do I need?
You will need 1/2 cup of shredded cheddar cheese.
What specific seasonings are used to flavor the biscuits?
The biscuits are flavored with garlic powder, Old Bay seasoning (Garlic & Herb variety), and parsley flakes.
How much milk is required for the batter?
The recipe calls for 2/3 cup of milk, with full-fat milk being recommended.
How long do the biscuits need to bake?
The biscuits should bake for 7 to 8 minutes.
Should the cookie sheet be greased?
You can either line the cookie sheet with parchment paper or leave it ungreased.
How much butter is used in the recipe?
The recipe requires 1/4 cup of melted butter.
What is the recommended spacing for the dough on the baking sheet?
The dough should be dropped by spoonfuls about 2 inches apart.
How do I know when the biscuits are done?
The biscuits are done when the tops are golden brown and they are cooked through.
What should I do with the Bisquick mix before adding other ingredients?
You should sift the Bisquick mix together with the garlic powder and Old Bay seasoning.
Can I use a cookie scoop for these biscuits?
Yes, a large spoon or a cookie scoop can be used to drop the dough onto the cookie sheet.
Is there a risk of overmixing the batter?
Yes, you should be cautious not to overmix the batter when adding the milk to the dry ingredients.
What type of Old Bay seasoning is recommended?
The recipe specifies the Garlic & Herb variety of Old Bay seasoning.
When should I add the melted butter to the mix?
Add the melted butter along with the chilled cheddar cheese and parsley flakes after the milk is combined.
Should I cool the biscuits before eating?
It is recommended to let them cool slightly before enjoying them.
What is the prep time for the cheese?
The cheese should be placed in the freezer for at least 30 minutes.
How much garlic powder is used?
The recipe uses 1/4 teaspoon of garlic powder.
How much parsley is included?
The recipe calls for 1/2 teaspoon of parsley flakes.
What category of food is this recipe?
This recipe is categorized under Breads.
What is the texture of the dough?
The recipe describes the result as a soft dough.
Can these biscuits be eaten as a snack?
Yes, they can elevate any meal or stand alone as a delightful snack.
How much Old Bay seasoning is needed?
You need 1/4 teaspoon of Old Bay seasoning.
Does the recipe provide nutritional information like calories or fat?
No, nutritional values like calories, fat, and carbohydrates are not specified in this raw data.
What is the consistency of the cheese when added to the dough?
The cheese should be frozen/chilled to ensure it doesn't melt too quickly and keeps the biscuits moist.
Is this an easy recipe to follow?
Yes, one of the tags for this recipe is 'easy recipe'.
Are these biscuits considered comfort food?
Yes, they are tagged as 'comfort food' and 'southern cooking'.