Savory Red Chicken Posole
This Savory Red Chicken Posole is a warm and hearty dish perfect for chilly evenings. Originating from traditional Mexican cuisine, this comforting soup features tender chicken, robust hominy, and a vibrant chili blend, delivering rich flavors in every bowl. The use of dried New Mexico chiles gives the soup its signature red hue and deep, smoky undertones while generous chunks of onion and garlic enhance its aromatic profile. Topped with fresh cilantro, onions, and a squeeze of lemon, this posole is not just a meal but a cozy and nourishing experience for family and friends alike. Enjoy with your favorite tortilla chips for an even more satisfying meal!
N/A
Servings
213
Calories
11
Ingredients
Ingredients
whole chicken breasts
3-4 (skinned, if desired)
onion
1 (cut in large chunks)
white hominy
32 ounces (drained and rinsed)
dried New Mexico chiles
6-8 (stems and seeds removed)
garlic cloves
10 (whole)
oregano
1 tablespoon (dried)
salt
to taste
pepper
to taste
chopped onion
for garnish (raw)
chopped cilantro
for garnish (fresh)
lemon wedges
for serving
Instructions
1
In a large stockpot, combine the skinned chicken breasts and large chunks of onion. Cover with water and bring to a boil over high heat.
2
Once boiling, reduce the heat to low, allowing the mixture to simmer gently for approximately 2-3 hours, or until the chicken is fall-apart tender.
3
Remove the pot from heat and let it cool slightly. Carefully take out the chicken, discarding the skin and bones. Shred or cut the chicken into bite-sized pieces and return it to the pot.
4
Stir in the white hominy and keep the soup at a low simmer.
5
In a separate saucepan, fill it halfway with water. Remove the stems and seeds from the dried New Mexico chiles and add them to the saucepan along with the garlic cloves and oregano. Season with salt and pepper to taste.
6
Bring the mixture to a boil and let it cook for about 15 minutes. Once softened, remove from heat and let it cool.
7
Transfer the chili and garlic mixture to a blender or food processor and blend until you achieve a smooth liquid consistency.
8
Pour the blended chili mixture into the stockpot with the chicken and hominy. Stir well and allow it to boil gently for an additional 10 minutes, allowing all the flavors to meld together.
9
Ladle the posole into bowls and garnish each serving with freshly chopped onions, cilantro, and a wedge of lemon for that zesty finish. Serve hot and enjoy!
Nutrition Information
7.5g
Fat
11g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Red Chicken Posole?
It is a warm and hearty Mexican-style soup featuring tender chicken, robust hominy, and a vibrant red chili blend.
How long does it take to cook the chicken?
The chicken needs to simmer gently for approximately 2-3 hours until it is fall-apart tender.
What type of chicken is used in this recipe?
The recipe uses 3-4 whole chicken breasts, which are skinned and then shredded or cut into bite-sized pieces.
How much hominy is required?
You will need 32 ounces of white hominy, which should be drained and rinsed before adding to the pot.
What gives the posole its signature red color?
The red hue comes from blending 6-8 dried New Mexico chiles that have been boiled and softened.
How many garlic cloves are used in the chili mixture?
The recipe calls for 10 whole garlic cloves to be boiled with the chiles and then blended.
Do I need to remove the seeds from the dried chiles?
Yes, you should remove both the stems and the seeds from the dried New Mexico chiles before cooking them.
What is the calorie count per serving?
Each serving contains approximately 213 calories.
How much protein is in this chicken posole?
There are 19 grams of protein per serving.
What are the fat and carbohydrate counts?
Each serving contains 7.5g of fat and 11g of carbohydrates.
How should the onion be prepared for the broth?
One whole onion should be cut into large chunks and added to the stockpot with the chicken.
What kind of oregano is used?
The recipe specifies using 1 tablespoon of dried oregano.
How long do the dried chiles need to boil?
The chiles, garlic, and oregano should be boiled in a separate saucepan for about 15 minutes.
What is the final cooking step after combining all ingredients?
After adding the blended chili mixture, allow the soup to boil gently for an additional 10 minutes to meld the flavors.
What garnishes are recommended for this posole?
It is best served with freshly chopped raw onions, fresh cilantro, and a wedge of lemon.
Can I use a food processor for the chili sauce?
Yes, you can use either a blender or a food processor to blend the softened chiles and garlic into a smooth liquid.
Is this recipe spicy?
It features a vibrant chili blend that provides a deep, smoky flavor, typically characterized as a mild to medium spicy dish.
Should the chicken be cooked with the skin on?
The chicken can be skinned before boiling, and any remaining skin or bones should be discarded after the initial simmering process.
What can I serve with this posole for a more satisfying meal?
Serving the posole with your favorite tortilla chips is highly recommended.
What role does the lemon wedge play?
The lemon wedge provides a zesty finish that balances the rich and smoky flavors of the red chili broth.
Is this a good meal for cold weather?
Yes, it is described as a cozy and nourishing dish perfect for chilly winter evenings.
Can I adjust the salt and pepper?
Yes, both salt and pepper should be added to taste during the preparation of the chili mixture.
Does this recipe originate from a specific cuisine?
Yes, this dish originates from traditional Mexican cuisine.
How many ingredients are in this recipe?
There are a total of 11 ingredients used in this Savory Red Chicken Posole.
What is the texture of the chicken in the final dish?
The chicken is shredded or cut into bite-sized pieces and is fall-apart tender.
Is white hominy the only type used?
The recipe specifically calls for 32 ounces of white hominy.
What is the first step in the instructions?
The first step is to combine the chicken and large chunks of onion in a large stockpot and cover them with water.
Do I use the water used to boil the chiles?
Yes, the chiles and garlic are blended into a liquid consistency using the water they were boiled in.
Is this recipe suitable for families?
Yes, it is described as a family recipe and a nourishing experience for friends and family alike.
How do I handle the chicken bones?
After boiling, the chicken should be removed from the pot and the bones should be carefully discarded before the meat is shredded.