Savory Ranch Twang Biscuits
These Savory Ranch Twang Biscuits are a delightful twist on traditional country biscuits, featuring the creamy flavor of Hidden Valley Ranch salad dressing paired with tangy buttermilk. Perfect as a breakfast treat, a side for soups, or even as snacks on their own, these biscuits are light, fluffy, and oh-so-delicious. With just four simple ingredients and quick prep time, they're an easy way to add a burst of flavor to your table. Serve them hot out of the oven with butter or your favorite spreads!
12
Servings
150
Calories
4
Ingredients
Ingredients
All-purpose flour
2 cups (sifted)
Baking powder
1 tablespoon (sifted with flour)
Hidden Valley Ranch salad dressing
1/2 cup (original, bottled)
Buttermilk
1/2 cup (for mixing)
Instructions
1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or leave it ungreased.
2
In a medium bowl, sift together the all-purpose flour and baking powder to ensure they are well combined.
3
Create a well in the center of the flour mixture and add the Hidden Valley Ranch salad dressing and buttermilk.
4
Using a fork, gently stir the mixture until a soft dough forms; avoid over-mixing to keep the biscuits light.
5
Drop heaping spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6
Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are lightly browned on top.
7
Remove from the oven and let cool slightly before serving warm.
Nutrition Information
6g
Fat
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ranch Twang Biscuits?
They are a delightful twist on traditional country biscuits featuring the creamy flavor of Hidden Valley Ranch dressing and tangy buttermilk.
How many ingredients are required for this recipe?
This recipe requires only four simple ingredients: all-purpose flour, baking powder, Hidden Valley Ranch dressing, and buttermilk.
What temperature should the oven be preheated to?
The oven should be preheated to 425°F (220°C).
How many biscuits does this recipe yield?
This recipe makes approximately 12 servings.
How long do Savory Ranch Twang Biscuits need to bake?
The biscuits should bake for 12 to 15 minutes or until they are lightly browned on top.
What is the recommended way to prepare the baking sheet?
You can line the baking sheet with parchment paper or leave it ungreased.
Do I need to sift the flour?
Yes, you should sift the all-purpose flour and baking powder together to ensure they are well combined.
Can I use any brand of ranch dressing?
The recipe specifically recommends using 1/2 cup of Hidden Valley Ranch original bottled salad dressing for the best flavor.
What is the secret to keeping the biscuits light and fluffy?
Avoid over-mixing the dough; gently stir the mixture with a fork until a soft dough forms.
Are these drop biscuits or rolled biscuits?
These are drop biscuits, as you drop heaping spoonfuls of dough onto the baking sheet.
How much spacing is needed between the biscuits on the pan?
Space the spoonfuls of dough about 2 inches apart on the baking sheet.
What are the nutritional facts regarding calories?
Each biscuit contains approximately 150 calories.
How much fat is in one serving?
There are 6 grams of fat per serving.
What is the protein content per biscuit?
Each biscuit provides 3 grams of protein.
Is buttermilk a necessary ingredient?
Yes, buttermilk provides the 'twang' and reacts with the baking powder to help the biscuits rise.
What category of food does this recipe fall under?
This recipe is categorized under Quick Breads.
Should I serve these biscuits hot or cold?
They are best served warm, ideally with butter or your favorite spreads.
What is the preparation method for the wet ingredients?
Create a well in the center of the sifted flour mixture and then add the ranch dressing and buttermilk.
Are these biscuits suitable for breakfast?
Yes, they make an excellent breakfast treat, side for soup, or a standalone snack.
What tags are associated with this recipe?
Tags include biscuits, quick bread, ranch dressing, buttermilk, savory snacks, easy recipes, homemade biscuits, and southern cuisine.
Can I substitute the all-purpose flour?
While the recipe calls for all-purpose flour, you may experiment with others, though it may change the texture.
Does this recipe contain sugar?
Based on the ingredient list, there is no added sugar in this biscuit recipe.
How do I know when the biscuits are finished cooking?
They are done when the tops have turned a light golden brown color.
What equipment is needed to mix the dough?
A medium bowl for mixing and a fork for stirring are all that is required.
Can I add extra seasonings?
While the ranch dressing provides plenty of flavor, you can add herbs if desired, though the original recipe is complete as is.
Is this recipe considered a Southern dish?
Yes, it is tagged as southern cuisine and follows traditional country biscuit styles.
Is the preparation time long?
No, it is a very quick prep recipe involving simple mixing and dropping dough.
What is the texture of these biscuits?
They are designed to be light and fluffy.
Should the buttermilk be cold?
The recipe does not specify, but typically cold buttermilk helps in biscuit rising.
Can I double this recipe?
Yes, you can easily double the ingredients to make 24 biscuits if needed for a larger group.