Savory Ranch-Style Breakfast Bakes
Kickstart your Sunday mornings with a delightful twist on the classic bacon and eggs! These Savory Ranch-Style Breakfast Bakes combine crispy bacon, golden-brown hash browns, and creamy cheesy goodness, all nestled in fluffy, baked eggs. Perfect for sharing with family or friends, these individual servings promise a comforting yet exciting brunch experience. Whether you bake them in individual dishes for a charming presentation or one larger casserole for a crowd, each bite is a melange of textures and flavors. Adjust the cheese, green onions, and seasoning to make it just how you like it!
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Bacon
8 slices (cooked until crisp)
Frozen hash brown potatoes
2 cups (thawed)
Old cheddar cheese
1.5 cups (shredded)
Eggs
6 (beaten)
Baking powder
1 pinch (for fluffiness)
Milk or half-and-half
1 cup
Green onions
2 (thinly sliced)
Salt
to taste
Black pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease four individual 1-cup shallow baking dishes with butter, or alternatively, a medium-sized baking dish if you prefer a single casserole approach.
3
In a large skillet, cook the bacon over medium heat until crispy. Remove from heat, drain on paper towels, and reserve about 3-4 tablespoons of the rendered bacon drippings in the pan.
4
In the same skillet, add the thawed hash brown potatoes to the reserved bacon drippings and fry on medium-high heat, stirring occasionally until they are golden-brown, about 8-10 minutes.
5
Evenly distribute the cooked hash browns in the bottom of your prepared dishes or the baking dish.
6
Sprinkle the shredded cheddar cheese over the hash browns, followed by crumbled bacon pieces.
7
In a mixing bowl, whisk together the beaten eggs, baking powder, milk (or half-and-half), and sliced green onions until well combined.
8
Pour the egg mixture evenly over the prepared potato, cheese, and bacon layers in each dish.
9
Bake uncovered in the preheated oven for 20-25 minutes, or until the eggs are set and slightly golden on top.
10
Once done, remove from the oven, let cool for a minute, and enjoy the deliciousness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ranch-Style Breakfast Bakes?
They are a delightful brunch dish combining crispy bacon, golden-brown hash browns, and creamy cheese in fluffy baked eggs.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How do I prepare the baking dishes?
Grease four individual 1-cup shallow baking dishes or one medium-sized baking dish with butter.
How should the bacon be cooked?
Cook the bacon in a large skillet over medium heat until it is crispy, then drain on paper towels.
Should I keep any of the bacon fat?
Yes, reserve about 3-4 tablespoons of the rendered bacon drippings in the skillet for frying the potatoes.
Do the hash browns need to be thawed?
Yes, the 2 cups of frozen hash brown potatoes should be thawed before cooking.
How long do I fry the hash browns?
Fry the thawed hash browns in the bacon drippings on medium-high heat for 8-10 minutes until golden-brown.
How much cheese is used in this recipe?
The recipe calls for 1.5 cups of shredded old cheddar cheese.
How many eggs are required?
You will need 6 beaten eggs for this recipe.
Why is baking powder included in the egg mixture?
A pinch of baking powder is added to the eggs to help achieve a fluffy texture.
What liquid is added to the eggs?
You can use 1 cup of either milk or half-and-half.
How should the green onions be prepared?
The 2 green onions should be thinly sliced before being added to the egg mixture.
What is the first layer of the assembly?
The first layer consists of the cooked, golden-brown hash browns distributed evenly in the baking dishes.
In what order are the cheese and bacon added?
Sprinkle the shredded cheddar cheese over the hash browns first, followed by the crumbled bacon pieces.
When do I add the egg mixture to the dishes?
The egg mixture is poured evenly over the potato, cheese, and bacon layers as the final assembly step before baking.
How long do the breakfast bakes take to cook?
They should bake for 20-25 minutes in the preheated oven.
Should I cover the dishes while they bake?
No, the breakfast bakes should be baked uncovered.
How do I know when the eggs are done?
The eggs are finished when they are set and the top is slightly golden.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What seasonings are recommended?
The recipe suggests adding salt and black pepper to taste.
Can I make this as one large casserole?
Yes, you can use a medium-sized baking dish if you prefer a single casserole over individual portions.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for family or friends.
What is the recommended size for individual dishes?
Individual 1-cup shallow baking dishes are recommended.
How long should the dish cool before eating?
It is recommended to let the breakfast bakes cool for one minute before enjoying.
Can I customize the ingredients?
Yes, you can adjust the amount of cheese, green onions, and seasonings to suit your preference.
What type of cheese provides the best flavor?
Old cheddar cheese is specifically mentioned for providing a sharp, cheesy goodness.
How many bacon slices are needed?
The recipe requires 8 slices of bacon.
What is the overall texture of the dish?
The dish features a melange of textures, including crispy bacon and hash browns with soft, fluffy eggs.
Is this recipe suitable for a brunch?
Absolutely, it is specifically described as a comforting and exciting brunch experience.
Can I use half-and-half instead of milk?
Yes, the recipe allows for either 1 cup of milk or 1 cup of half-and-half.