Savory Ranch Stuffed Jalapeno Bites
Experience the ultimate twist on a classic appetizer with these Savory Ranch Stuffed Jalapeno Bites! These delightful poppers are not only a fiery treat but also a creamy, ranch-infused explosion of flavor. Each jalapeno is carefully stuffed with a rich cream cheese blend enhanced with Uncle Dan's original ranch dressing mix, creating a tantalizing contrast to the spicy pepper. Topped with crunchy, crispy bacon bits, these bites are baked to perfection, evoking the comforting taste of loaded potato skins while delivering a jalapeno kick. Perfect for BBQs, game days, or just a fun gathering with friends, these poppers are bound to be a hit wherever they're served. Enjoy them warm right out of the oven or let them cool for a delicious snack later on!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Jalapeno peppers
6 (Trimmed and halved, seeds and membranes removed)
Cream cheese
8 ounces (Softened)
Uncle Dan's original ranch dressing mix
1 teaspoon (None)
Fully cooked bacon crumbles
1/2 cup (Pre-packaged, for coating)
Instructions
1
Preheat your oven to 420°F (215°C).
2
Donning gloves, carefully slice the tops and stems off the jalapeno peppers. Using a small knife or spoon, meticulously scrape out the seeds and membranes to minimize heat and create space for the filling. Ensure the tops remain intact to hold the filling.
3
In a medium mixing bowl, combine the softened cream cheese with the ranch dressing mix. Using a hand mixer, blend on medium speed until smooth and well incorporated.
4
Generously fill each halved jalapeno with the ranch cream cheese mixture, ensuring they’re filled to the top.
5
In a shallow dish, pour out the crumbled bacon. Press each cream cheese-filled jalapeno, cheese-side down, into the bacon to coat the filling, then shake off any excess bacon.
6
Place the prepared jalapeno poppers on a foil-lined baking sheet, ensuring they’re spaced evenly for optimal cooking.
7
Bake in the preheated oven for 20 minutes or until the poppers are golden and bubbling.
8
Serve your Savory Ranch Stuffed Jalapeno Bites hot for the best flavor, or let them cool and enjoy them at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Savory Ranch Stuffed Jalapeno Bites?
These bites offer a creamy, ranch-infused flavor with a spicy jalapeno kick, topped with salty, crunchy bacon bits.
How many jalapeno peppers are needed for this recipe?
You will need 6 jalapeno peppers that are trimmed and halved.
What is the recommended oven temperature?
Preheat your oven to 420 degrees Fahrenheit or 215 degrees Celsius.
How long should the jalapeno poppers bake?
Bake them for 20 minutes or until they are golden and bubbling.
What type of cheese is used in the filling?
The recipe calls for 8 ounces of softened cream cheese.
Which ranch dressing mix is specified in the recipe?
Uncle Dan's original ranch dressing mix is used for the filling.
How much ranch dressing mix should I add?
You should add 1 teaspoon of the ranch dressing mix to the cream cheese.
What is used to top the stuffed jalapenos?
The tops are coated with 1/2 cup of fully cooked bacon crumbles.
How do I prepare the jalapenos for stuffing?
Slice the tops and stems off, then halve them and scrape out the seeds and membranes.
Should I wear gloves while handling the peppers?
Yes, it is recommended to don gloves to protect your skin from the spicy oils.
What equipment is best for mixing the filling?
A hand mixer on medium speed is recommended to achieve a smooth consistency.
How do I apply the bacon to the poppers?
Press the cheese-filled side of each jalapeno into a dish of bacon crumbles to coat it.
What kind of baking sheet preparation is required?
Use a foil-lined baking sheet to prevent sticking and for easier cleanup.
Can these be served at room temperature?
Yes, while best served hot, they can also be enjoyed at room temperature.
How many individual bites does this recipe make?
The recipe makes 12 individual bites from 6 halved peppers.
What is the best way to remove seeds from the jalapenos?
Use a small knife or a spoon to meticulously scrape out the seeds and membranes.
Why should I remove the membranes of the jalapenos?
Removing the membranes and seeds helps to minimize the heat of the pepper.
What flavor does this appetizer evoke?
These poppers evoke the comforting taste of loaded potato skins.
Are these poppers suitable for game days?
Yes, they are perfect for game days, BBQs, and party gatherings.
Should the cream cheese be softened?
Yes, the cream cheese should be softened to ensure it blends smoothly with the ranch mix.
Is the bacon cooked before adding it to the peppers?
Yes, the recipe specifically calls for fully cooked bacon crumbles.
Do I need to leave the stems on the peppers?
The instructions suggest slicing the tops and stems off before halving.
Can I use a different brand of ranch mix?
While the recipe specifies Uncle Dan's, you could use alternatives, though flavor may vary.
How should the peppers be spaced on the baking sheet?
Ensure they are spaced evenly for optimal and consistent cooking.
What should I do after pressing the peppers into the bacon?
Shake off any excess bacon before placing them on the baking sheet.
Is this recipe fried?
No, these Savory Ranch Stuffed Jalapeno Bites are baked in the oven.
How do I know when the poppers are done?
They are finished when the filling is bubbling and the exterior is golden.
Are these bites spicy?
Yes, they are described as a fiery treat with a jalapeno kick.
Can I prepare the filling in advance?
While the recipe doesn't specify, you can typically mix cream cheese and seasoning ahead of time.
What is the total ingredient count for this recipe?
There are 4 main ingredients: jalapenos, cream cheese, ranch mix, and bacon crumbles.