Savory Ranch Pecan Cheese Ball
This Savory Ranch Pecan Cheese Ball is the ultimate crowd-pleaser for any gathering! Every time I serve it, guests can't get enough and are always asking for the recipe. It's incredibly easy to make and can be prepared ahead of time, allowing you to enjoy your party stress-free. With a creamy texture and a deliciously tangy ranch flavor, each bite is perfectly complemented by the crunchy pecan coating. Serve with your favorite crackers and watch it disappear!
20
Servings
160
Calories
3
Ingredients
Ingredients
Cream Cheese
16 ounces (softened)
Hidden Valley Ranch Dressing Mix
1 ounce (dry)
Pecan Pieces
1.5 cups (chopped)
Instructions
1
Begin by softening the cream cheese in the microwave for about 30 seconds, or until soft but not melted.
2
In a mixing bowl, thoroughly combine the softened cream cheese and dry ranch dressing mix using a spatula or your hands until well blended.
3
Once combined, carefully shape the mixture into a ball using your hands, ensuring it's compact.
4
Place the formed cheese ball on a plate and refrigerate for at least 1 hour or until firm.
5
Before serving, drop the chilled cheese ball into a large ziplock bag containing the chopped pecan pieces. Seal the bag and gently roll the cheese ball around until it is completely coated with pecans.
6
Transfer the cheese ball to a serving platter and pair it with your choice of crackers for dipping.
Nutrition Information
12.5g
Fat
2g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Ranch Pecan Cheese Ball?
It is a creamy appetizer made from cream cheese and ranch seasoning, coated in crunchy pecan pieces.
How many ingredients do I need for this recipe?
You only need three ingredients: cream cheese, ranch dressing mix, and pecan pieces.
What are the main ingredients in the cheese ball?
The ingredients are 16 ounces of softened cream cheese, 1 ounce of dry ranch dressing mix, and 1.5 cups of chopped pecans.
How long does it take to refrigerate the cheese ball?
The cheese ball should be refrigerated for at least 1 hour or until it is firm before coating.
Can I make this recipe ahead of time?
Yes, this is an excellent make-ahead recipe that allows for stress-free party hosting.
How do I soften the cream cheese?
Microwave the cream cheese for about 30 seconds until soft, but be careful not to let it melt.
What kind of ranch mix should I use?
The recipe calls for one 1-ounce packet of dry Hidden Valley Ranch Dressing Mix.
Can I use walnuts instead of pecans for the coating?
Yes, you can substitute pecans with walnuts, almonds, or even crushed pretzels if you prefer.
What should I serve with this savory cheese ball?
It is best served with your favorite choice of crackers, pita chips, or vegetable sticks.
How many calories are in one serving of this cheese ball?
Each serving contains approximately 160 calories.
Is this recipe considered low carb?
Yes, with only 2g of carbohydrates per serving, it is a great low-carb snack option.
How many servings does this recipe provide?
This recipe is designed to provide 20 servings.
Can I freeze the cheese ball for later use?
Freezing is not recommended as it can change the texture of the cream cheese once it is thawed.
How long will the cheese ball stay fresh in the fridge?
When stored properly in an airtight container, it stays fresh for 3 to 5 days.
What is the easiest way to coat the ball in pecans?
Place the chopped nuts in a ziplock bag, add the chilled cheese ball, and gently roll it around.
Can I add bacon bits to this cheese ball?
Yes, adding cooked bacon bits to the cream cheese mixture or the coating is a delicious variation.
Can I use low-fat cream cheese instead?
You can use low-fat cream cheese, though the texture may be slightly softer than the full-fat version.
What if I do not have a ziplock bag for the nut coating?
You can simply roll the cheese ball in a shallow dish or plate filled with the pecan pieces.
Can I make individual mini cheese balls with this recipe?
Yes, you can divide the mixture into small portions and roll them into bite-sized balls for individual servings.
Is this ranch cheese ball gluten-free?
Most dry ranch mixes are gluten-free, but always check the specific brand label to be certain.
Can I use a different seasoning instead of ranch?
Certainly, you can try taco seasoning, Italian herbs, or even everything bagel seasoning for a different flavor.
How do I stop the cheese from sticking to my hands?
You can lightly dampen your hands with water or use a piece of plastic wrap to help shape the ball.
Can I add shredded cheddar cheese to the mix?
Yes, adding a cup of shredded cheddar cheese can add more flavor and create a firmer texture.
What is the best way to store leftovers?
Store any leftovers in an airtight container or wrap them tightly in plastic wrap in the refrigerator.
Should I use toasted pecans?
Toasted pecans will provide an even deeper, nuttier flavor and a more distinct crunch.
Is this recipe suitable for large gatherings?
Absolutely, it is described as the ultimate crowd-pleaser and is very easy to double for large parties.
How much ranch mix is in a 1-ounce packet?
A standard 1-ounce packet usually contains about 3 tablespoons of dry seasoning mix.
Should the pecans be finely or coarsely chopped?
Small, uniform pieces work best to ensure they stick well and cover the entire surface.
Can I incorporate fresh herbs into the cheese mixture?
Adding fresh parsley, chives, or dill to the cream cheese mixture adds wonderful color and flavor.
Does this cheese ball contain any protein?
Yes, it contains 4g of protein per serving.