Savory Ranch-Infused Holiday Turkey
Elevate your holiday feast with this Savory Ranch-Infused Holiday Turkey, a juicy roast that's packed with flavor thanks to a buttery blend of Hidden Valley® Original Ranch® seasoning. Perfect for Thanksgiving or any festive gathering, this turkey is sure to impress your family and friends. The seasoning enhances the natural flavors of the turkey while keeping it moist and tender. Serve it with your favorite sides for the ultimate holiday meal experience!
N/A
Servings
250
Calories
3
Ingredients
Ingredients
Unsalted Butter
1/2 cup (at room temperature)
Turkey
12 lbs (rinsed well, patted dry, giblets and liver removed)
Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing Mix
2 packets ((1 ounce each))
Instructions
1
Preheat your oven to 350°F (175°C) to prepare for roasting.
2
In a small mixing bowl, combine the room temperature unsalted butter with one packet of Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing Mix. Blend thoroughly until the mixture is smooth and well combined.
3
With clean hands, carefully create a pocket between the turkey breast and the skin by gently lifting the skin without tearing it. Spread the prepared butter mixture evenly under the skin to ensure maximum flavor and moisture infusion.
4
Take the remaining packet of seasoning mix and generously sprinkle it all over the exterior of the turkey, ensuring even coverage.
5
Place the turkey in a roasting pan and cover it with aluminum foil to keep it moist during the initial cooking period.
6
Roast the turkey in the preheated oven for about 3 hours. After this time, remove the foil to allow the skin to crisp up, and continue roasting for an additional 30 minutes or until the internal temperature reaches 165°F (74°C) and the juices run clear.
Nutrition Information
17.5g
Fat
2g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ranch-Infused Holiday Turkey?
It is a juicy roast turkey flavored with a buttery blend of Hidden Valley Original Ranch seasoning, perfect for holiday feasts.
What are the primary ingredients for this recipe?
The main ingredients are a 12 lb turkey, 1/2 cup of unsalted butter, and 2 packets of Hidden Valley Original Ranch Buttermilk Recipe Salad Dressing Mix.
How many packets of ranch seasoning are required?
You will need two 1-ounce packets of Hidden Valley Original Ranch Buttermilk Recipe Salad Dressing Mix.
What should be the state of the butter before mixing?
The unsalted butter should be at room temperature to ensure it blends smoothly with the seasoning.
How do I prepare the ranch butter mixture?
In a small mixing bowl, combine the room temperature butter with one packet of ranch seasoning and blend until smooth.
How is the butter applied to the turkey?
The butter mixture is spread evenly under the skin of the turkey breast after gently lifting the skin to create a pocket.
What is done with the second packet of ranch seasoning?
The second packet is generously sprinkled all over the exterior of the turkey for even coverage.
How should the turkey be prepped before seasoning?
The turkey should be rinsed well, patted dry, and have the giblets and liver removed.
What size turkey does this recipe use?
This recipe is calibrated for a 12 lb turkey.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Should the turkey be covered while roasting?
Yes, the turkey should be covered with aluminum foil during the initial roasting period to keep it moist.
How long does the turkey roast while covered?
The turkey should roast in the oven for about 3 hours while covered with foil.
When do I remove the aluminum foil?
Remove the foil after the first 3 hours of roasting to allow the skin to become crisp.
How much additional time is needed after removing the foil?
Continue roasting for an additional 30 minutes after the foil is removed.
What is the target internal temperature for the turkey?
The internal temperature should reach 165 degrees Fahrenheit or 74 degrees Celsius.
How can I tell the turkey is finished cooking?
The turkey is done when the internal temperature is 165 degrees Fahrenheit and the juices run clear.
How many calories are in a serving?
There are approximately 250 calories per serving.
What is the fat content of this dish?
Each serving contains about 17.5g of fat.
How much protein is in one serving?
There are 18g of protein per serving.
What is the carbohydrate count?
This recipe contains 2g of carbohydrates per serving.
Is this recipe suitable for Thanksgiving?
Yes, it is specifically noted as being perfect for Thanksgiving or any festive gathering.
Does the ranch seasoning make the turkey moist?
Yes, the seasoning and butter blend help keep the turkey moist and tender while roasting.
What type of ranch mix is specifically recommended?
The recipe calls for Hidden Valley Original Ranch Buttermilk Recipe Salad Dressing Mix.
Can I use salted butter?
The recipe specifies unsalted butter, which helps control the overall saltiness of the dish.
What kind of pan should I use?
A standard roasting pan should be used to roast the turkey.
Is this considered an easy turkey recipe?
Yes, it is tagged as an easy turkey recipe and is designed for family dinners.
What are some suggested side dishes?
You can serve this turkey with your favorite holiday sides like mashed potatoes or stuffing.
Why is it important to pat the turkey dry?
Patting the turkey dry ensures that the ranch seasoning adheres well to the skin and helps it crisp.
What is the total roasting time?
The total roasting time is approximately 3 hours and 30 minutes.
Does this recipe include a gravy instruction?
The provided instructions focus on roasting the turkey; however, the pan juices can be used to create a ranch-flavored gravy.