Savory Ranch Infused Burgers
Indulge in the ultimate burger experience with these Savory Ranch Infused Burgers. Infused with the zesty flavors of ranch dressing, these burgers are not only deliciously juicy but also packed with a savory depth that elevates the classic burger to new heights. The combination of ground beef, seasoned bread crumbs, and aromatic onions ensures each bite is full of flavor. Perfect for summer barbecues or a quick weeknight meal, these burgers will satisfy your cravings and impress your family and friends alike. Fire up the grill and prepare for a flavor explosion!
4
Servings
300
Calories
5
Ingredients
Ingredients
Ground beef
1 lb (Freshly ground)
Ranch dressing mix
1 (1 ounce) package (Dried mix)
Egg
1 (Lightly beaten)
Seasoned bread crumbs
3/4 cup (Plain seasoned)
Onion
1 (Chopped finely)
Instructions
1
Preheat your grill to high heat, ensuring it is thoroughly heated for optimal grill marks and a juicy finish on the burgers.
2
In a large mixing bowl, combine the ground beef, ranch dressing mix, beaten egg, seasoned bread crumbs, and chopped onion. Mix gently until just combined, taking care not to overwork the meat.
3
Divide the mixture into four equal portions and shape each portion into a 1/4 pound patty. Make a slight indentation in the center of each patty to help them cook evenly.
4
Lightly oil the grill grate to prevent sticking and place the patties onto the grill. Cook the burgers for about 4-5 minutes on each side or until they reach an internal temperature of 165°F (74°C). Avoid pressing the patties while grilling to retain their juiciness.
5
Once cooked, remove the burgers from the grill and let them rest for a few minutes before serving. Enjoy with your favorite burger toppings!
Nutrition Information
20g
Fat
15g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ranch Infused Burgers?
They are juicy beef burgers infused with the zesty flavors of dry ranch dressing mix, onions, and seasoned bread crumbs.
How much ground beef is needed for this recipe?
The recipe requires 1 lb of freshly ground beef.
What type of ranch flavoring is used?
This recipe uses one 1-ounce package of dried ranch dressing mix.
What role does the egg play in the burger patty?
The lightly beaten egg acts as a binder to help hold the burger ingredients together.
What kind of bread crumbs should I use?
You should use 3/4 cup of plain seasoned bread crumbs.
How should the onion be prepared for the burgers?
The onion should be finely chopped before being mixed with the meat.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the weight of each burger patty?
The mixture should be divided into four equal 1/4 pound patties.
At what temperature should the grill be set?
The grill should be preheated to high heat.
Why should I make an indentation in the center of the patty?
Making a slight indentation in the center helps the burgers cook evenly.
How can I prevent the burgers from sticking to the grill?
Lightly oil the grill grate before placing the patties on it.
How long do the burgers need to cook on each side?
Cook the burgers for approximately 4 to 5 minutes per side.
What is the target internal temperature for these burgers?
The burgers should reach an internal temperature of 165°F (74°C).
Should I press down on the patties while they are grilling?
No, avoid pressing the patties to ensure they retain their natural juices.
Why is it important not to overwork the meat?
Mixing gently until just combined ensures the burgers remain tender rather than tough.
How many calories are in one Savory Ranch Infused Burger?
Each burger contains approximately 300 calories.
What is the protein content per serving?
Each serving contains 25g of protein.
How much fat is in each burger?
There are 20g of fat per serving.
What is the carbohydrate count for these burgers?
Each serving has 15g of carbohydrates.
Is this recipe suitable for a summer barbecue?
Yes, it is tagged as a perfect summertime and barbecue meal.
Is this recipe easy to make for beginners?
Yes, it is categorized as an easy and family-friendly recipe.
What category of food does this recipe belong to?
This recipe is categorized under Meat.
Should the burgers rest after cooking?
Yes, let the burgers rest for a few minutes after removing them from the grill to allow juices to redistribute.
How many ingredients are required for this recipe?
There are 5 main ingredients: ground beef, ranch mix, egg, bread crumbs, and onion.
What is the recommended preparation for the ground beef?
The recipe suggests using freshly ground beef.
Does this recipe include instructions for toppings?
The recipe suggests enjoying them with your favorite burger toppings, though specific ones aren't listed.
Is the ranch dressing mix used wet or dry?
The recipe calls for a dried ranch dressing mix package.
What makes these burgers 'Infused'?
They are infused with zesty ranch flavors mixed directly into the meat before cooking.
Can I cook these if I don't have a grill?
While the recipe specifies a grill, these patties can generally be cooked on a stovetop or indoor griddle.
What is the preparation style for the egg?
The egg should be lightly beaten before being added to the mixture.