Savory Ranch-Glazed Baby Carrots
Elevate your side dish game with these Savory Ranch-Glazed Baby Carrots. Featuring sweet, tender baby carrots coated in a rich, buttery glaze infused with the beloved flavors of ranch dressing, this dish is sure to become a favorite at your table. Perfect for family dinners, holiday feasts, or casual gatherings, these carrots bring a delightful sweetness and a touch of sophistication to any meal. Easy to prepare and bursting with flavor, they pair beautifully with meats, fish, or can be enjoyed on their own as a satisfying snack.
4
Servings
100
Calories
4
Ingredients
Ingredients
Frozen baby carrots
16 ounces (Thawed)
Butter
1/4 cup (Melted)
Light brown sugar
1/4 cup (Packed)
Ranch dressing mix
1 ounce (Single packet)
Instructions
1
Begin by cooking the frozen baby carrots according to the package instructions. Once cooked, drain the carrots thoroughly and set them aside.
2
In a large sauté pan, melt the butter over low heat, ensuring it doesn't brown.
3
Once the butter is melted, add the light brown sugar to the pan. Stir continuously until the sugar is fully dissolved, creating a smooth mixture.
4
Add the drained baby carrots to the sauté pan along with the ranch dressing mix. Gently stir to ensure every carrot is well coated with the buttery ranch glaze.
5
Increase the heat to medium. Continue stirring for about 5 minutes or until the carrots are heated through and the glaze has thickened slightly.
6
Remove from heat and serve immediately, garnished with a sprinkle of fresh herbs if desired.
Nutrition Information
6.25g
Fat
10.5g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ranch-Glazed Baby Carrots?
They are a delicious side dish featuring sweet baby carrots coated in a rich, buttery glaze infused with ranch dressing flavors.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the primary ingredients needed?
The main ingredients include 16 ounces of frozen baby carrots, 1/4 cup of butter, 1/4 cup of light brown sugar, and a 1-ounce packet of ranch dressing mix.
Can I use fresh carrots instead of frozen?
Yes, you can use fresh baby carrots; just ensure they are cooked until tender before adding them to the glaze.
How many calories are in one serving?
Each serving contains approximately 100 calories.
What is the fat content per serving?
There are 6.25g of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 10.5g of carbohydrates.
How much protein do these carrots provide?
The dish provides 0.5g of protein per serving.
Is this recipe suitable for holidays?
Yes, the sophisticated flavor profile makes it perfect for holiday feasts and family dinners.
How do I prepare the frozen carrots?
Cook them according to the package instructions and drain them thoroughly before glazing.
What type of butter is recommended?
The recipe calls for 1/4 cup of butter, melted over low heat.
Can I use dark brown sugar instead of light?
Yes, dark brown sugar can be used, though it will result in a deeper molasses flavor.
What size ranch dressing mix packet should I use?
Use a standard 1-ounce single packet of ranch dressing mix.
How long does it take to thicken the glaze?
It typically takes about 5 minutes of stirring over medium heat.
Should I garnish the dish?
While optional, a sprinkle of fresh herbs adds a lovely touch before serving.
Can I make this dish ahead of time?
It is best served immediately, but you can reheat it gently if prepared in advance.
Is this a kid-friendly recipe?
Yes, the sweet glaze combined with ranch flavor is usually a hit with children.
What heat setting should I use for melting butter?
Melt the butter over low heat to ensure it does not brown.
Do I need to thaw the carrots first?
The ingredients list mentions thawed carrots, but they are primarily cooked according to package instructions first.
What should I serve with ranch-glazed carrots?
They pair beautifully with meats like roasted chicken, beef, or grilled fish.
Is this dish savory or sweet?
It is a balance of both, featuring the sweetness of sugar and carrots with the savory notes of ranch and butter.
Can I substitute the butter?
A butter substitute or margarine can be used, though the flavor profile may change slightly.
How much sugar is in the recipe?
The recipe uses 1/4 cup of packed light brown sugar.
Can I double the recipe?
Yes, you can easily double the ingredients for larger gatherings; just use a larger sauté pan.
What category of food does this fall into?
It is categorized as a vegetable side dish.
How do I know when the sugar is ready?
Stir continuously until the sugar is fully dissolved in the butter to create a smooth mixture.
Can I eat these as a snack?
Yes, they can be enjoyed on their own as a satisfying and flavorful snack.
Does this dish contain fiber?
While carrots naturally contain fiber, the specific nutritional data provided for this recipe lists fiber as null.
Is the ranch mix added at the end?
It is added to the pan along with the carrots once the butter and sugar are combined.
What texture should the carrots have?
The carrots should be tender and well-coated in a slightly thickened, smooth glaze.