Savory Ranch Chicken Pizza Delight
Transform your pizza night with this Savory Ranch Chicken Pizza Delight that takes traditional pizza ingredients and elevates them into a deliciously unique experience. Combining the rich flavors of Hidden Valley Ranch with succulent chicken, fresh spinach, and savory mushrooms, this pizza offers a delightful twist that everyone will love. Topped with gooey mozzarella and tangy parmesan cheese, this dish is not just a meal; it's an adventure for the taste buds! Perfect for weeknight dinners, this recipe delivers both flavor and ease with a quick preparation method that will impress family and friends alike.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
herb pizza dough
16 ounces (prepared according to package directions)
plain Greek yogurt
16 ounces (none)
Hidden Valley Original Ranch Dips Mix
1 (1 1/8 ounce) package (use as directed)
garlic cloves
6 (roughly chopped)
chicken tenders
1/2 lb (none)
extra virgin olive oil
2 tablespoons (none)
baby portabella mushrooms
4 ounces (chopped)
baby spinach leaves
4 ounces (none)
shredded mozzarella cheese
1 cup (freshly shredded)
fresh shredded parmesan cheese
1 cup (freshly shredded)
pepper
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 400°F (200°C). If you're using a pizza stone, place it in the oven while it preheats to ensure it's hot when the pizza is ready.
2
Prepare the herb pizza dough according to the package instructions, then roll it out to your desired thickness. Transfer the dough to a baking sheet or a pizza peel if you're using a pizza stone.
3
In a mixing bowl, combine the Hidden Valley Ranch Dips Mix with the plain Greek yogurt, stirring until well blended. Set this ranch mixture aside.
4
In a large skillet, heat the extra virgin olive oil over medium-high heat. Add the chicken tenders, chopped garlic, and pepper, sautéing until the chicken is golden brown, approximately 10 minutes.
5
Once the chicken is golden, add the chopped mushrooms and spinach to the skillet, cooking until the mushrooms are tender, about 5 minutes. Remove the skillet from heat and let the mixture cool for a few minutes.
6
When cool enough to handle, dice the chicken into bite-sized pieces and combine it in a small bowl with 2 tablespoons of the ranch mixture. Set aside.
7
Spread a generous cup of the ranch mixture evenly over the prepared pizza crust, ensuring it covers the edges for maximum flavor.
8
Distribute the diced chicken, sautéed spinach, garlic, and mushrooms evenly over the ranch sauce on the pizza.
9
Sprinkle the shredded mozzarella and fresh parmesan cheese over the top, ensuring an even distribution.
10
Using a pizza peel, carefully transfer the pizza to the preheated pizza stone or place it on the baking sheet in the oven.
11
Bake in the preheated oven for approximately 20 minutes or until the crust is golden brown and the cheese is melty and bubbly.
12
Remove from the oven, slice, and serve hot, enjoying the delightful blend of flavors and textures.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ranch Chicken Pizza Delight?
It is a unique pizza recipe that combines herb pizza dough, Hidden Valley Ranch dressing, succulent chicken, fresh spinach, and mushrooms for a flavorful twist on traditional pizza.
What kind of dough should I use for this pizza?
The recipe calls for 16 ounces of herb pizza dough prepared according to the package instructions.
How do I make the ranch sauce base?
The base is made by combining one package of Hidden Valley Original Ranch Dips Mix with 16 ounces of plain Greek yogurt.
What is the recommended oven temperature?
You should preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How much chicken is required?
This recipe uses 1/2 lb of chicken tenders.
How do I prepare the garlic?
Use six garlic cloves and chop them roughly before sauteing them with the chicken.
What type of mushrooms work best?
The recipe recommends 4 ounces of chopped baby portabella mushrooms.
How long should I saute the chicken?
Saute the chicken tenders with garlic and pepper in olive oil for approximately 10 minutes until they are golden brown.
When do I add the spinach to the recipe?
Add the baby spinach leaves to the skillet after the chicken is golden, cooking them with the mushrooms for about 5 minutes.
What cheeses are used for the topping?
The pizza is topped with one cup of freshly shredded mozzarella and one cup of fresh shredded parmesan cheese.
How long does the pizza need to bake?
Bake the pizza for approximately 20 minutes until the crust is golden brown and the cheese is melted.
Is a pizza stone necessary?
A pizza stone is optional but recommended; if you use one, preheat it in the oven before placing the pizza on it.
How do I apply the ranch mixture to the crust?
Spread a generous cup of the ranch and yogurt mixture evenly over the prepared pizza dough.
Do I need to season the chicken?
Yes, saute the chicken with chopped garlic and 1/4 teaspoon of pepper for optimal flavor.
How should the chicken be cut for the topping?
Once cooked and cooled slightly, the chicken should be diced into bite-sized pieces.
Should I mix the chicken with sauce before topping?
Yes, combine the diced chicken with 2 tablespoons of the prepared ranch mixture in a separate bowl before adding it to the pizza.
Can I use a regular baking sheet?
Yes, if you do not have a pizza stone, you can bake the pizza on a standard baking sheet.
How long do the mushrooms and spinach cook together?
They should be sauteed together for about 5 minutes until the mushrooms are tender.
What brand of ranch mix is suggested?
The recipe specifically recommends Hidden Valley Original Ranch Dips Mix.
Why use Greek yogurt instead of mayonnaise?
Plain Greek yogurt provides a tangy flavor and creamy texture that pairs perfectly with the ranch seasoning and chicken.
Should the cheese be freshly shredded?
Yes, the recipe suggests using freshly shredded mozzarella and parmesan for better melting and flavor.
How do I transfer the pizza to the oven?
You can use a pizza peel to carefully move the assembled pizza onto a preheated stone or baking sheet.
What type of oil is used for sauteing?
The recipe calls for 2 tablespoons of extra virgin olive oil.
Is this recipe suitable for families?
Yes, it is described as a family-friendly dish perfect for weeknight dinners.
How do I know when the pizza is finished?
The pizza is done when the crust is golden brown and the cheese is melty and bubbly.
What is the first step of the recipe?
The first step is to preheat your oven to 400 degrees Fahrenheit.
Can I adjust the dough thickness?
Yes, you can roll out the herb pizza dough to your desired thickness.
How many garlic cloves are in the recipe?
The recipe uses 6 roughly chopped garlic cloves.
What is the weight of the spinach used?
The recipe uses 4 ounces of baby spinach leaves.
How should the pizza be served?
The pizza should be removed from the oven, sliced, and served hot.