Savory Ranch Chicken Burgers with a Kick
Indulge in the mouthwatering flavors of these Savory Ranch Chicken Burgers, a delightful twist on classic burgers featuring ground chicken. Infused with zesty ranch dressing mix and a hint of Dijon mustard, these burgers are not only easy to prepare but also packed with flavor. Perfect for a weeknight dinner or a weekend barbecue, you'll love how juicy and tender they turn out, earning a solid 8 out of 10 from my husband! Next time, I'm planning to elevate them with some crispy bacon on top. Try serving them with fresh garden toppings for an extra burst of flavor!
4
Servings
300
Calories
6
Ingredients
Ingredients
ground chicken
1 1/2 lbs (raw)
ranch dressing mix
1 (1 ounce) packet (dry)
Dijon mustard
1 tablespoon (none)
egg
1 (beaten)
breadcrumbs
1/4 cup (plus more as needed) (dry)
hamburger buns
4 (toasted)
Instructions
1
In a large mixing bowl, combine the ground chicken, ranch dressing mix, Dijon mustard, egg, and 1/4 cup of breadcrumbs. Mix until well combined.
2
If the mixture is too sticky, add more breadcrumbs until you can easily handle the mixture.
3
Divide the mixture evenly and form it into 4 patties with your hands, making sure they are not too thick.
4
Preheat your grill or stovetop grill pan over medium-high heat.
5
Grill the patties for about 5-7 minutes on each side, or until they are fully cooked and the juices run clear, ensuring an internal temperature of 165°F (75°C).
6
Remove the patties from the grill and let them rest for a couple of minutes.
7
Serve the chicken burgers on toasted hamburger buns with your favorite toppings such as lettuce, tomatoes, cheese, and pickles.
Nutrition Information
4g
Fat
30g
Carbs
20.5g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ranch Chicken Burgers?
They are delicious chicken patties made with ground chicken, ranch dressing mix, and Dijon mustard for a flavorful twist on traditional burgers.
What ingredients are needed for this recipe?
You will need 1 1/2 lbs ground chicken, a packet of ranch dressing mix, Dijon mustard, one egg, breadcrumbs, and hamburger buns.
Can I use ground turkey instead of chicken?
Yes, ground turkey can be substituted for ground chicken in this recipe with similar tasty results.
How do I handle the mixture if it is too sticky?
If the mixture is too sticky to form into patties, gradually add more breadcrumbs until you can easily handle it.
What is the purpose of the egg in the burger mix?
The egg acts as a binding agent to help hold the ground chicken and other ingredients together so the burgers don't fall apart.
How many servings does this recipe provide?
This recipe is designed to make 4 servings, or 4 chicken burger patties.
What is the safe internal temperature for chicken burgers?
Chicken burgers should be cooked until they reach an internal temperature of 165°F (75°C).
How long should I grill the patties?
Grill the patties for approximately 5 to 7 minutes on each side over medium-high heat.
Can these be made on a stovetop?
Yes, you can use a stovetop grill pan or a regular skillet over medium-high heat to cook the burgers.
What kind of breadcrumbs should I use?
Plain dry breadcrumbs work best, but you can also use Panko for a slightly different texture.
Is this recipe gluten-free?
The recipe as written is not gluten-free due to the breadcrumbs and buns, but you can use gluten-free alternatives for both to make it so.
How many calories are in one chicken burger?
There are approximately 300 calories per serving in this recipe.
What is the protein content of these burgers?
Each burger contains approximately 20.5 grams of protein.
Can I add bacon to these burgers?
Yes, adding crispy bacon on top is highly recommended to elevate the flavor profile.
What toppings go best with ranch chicken burgers?
Recommended toppings include lettuce, fresh tomatoes, cheese, and pickles.
Can I prepare the patties in advance?
Yes, you can form the patties and keep them refrigerated for several hours before you are ready to grill.
How should I store leftover chicken burgers?
Store any leftover cooked patties in an airtight container in the refrigerator for up to 3 days.
Can I freeze the chicken burger patties?
Yes, you can freeze both cooked and raw patties. Wrap them tightly and store them in a freezer-safe bag for up to 3 months.
Why is Dijon mustard used in the recipe?
Dijon mustard adds a zesty kick and depth of flavor that complements the ranch seasoning perfectly.
Do I need to toast the hamburger buns?
Toasting the buns is recommended as it adds a nice texture and prevents the bun from becoming soggy from the juices.
What sides pair well with these burgers?
A fresh garden salad, sweet potato fries, or corn on the cob are excellent side dishes.
Is this recipe kid-friendly?
Yes, the familiar flavor of ranch and the tender chicken make these burgers very popular with children.
Can I use homemade ranch seasoning?
Absolutely, you can use about 3 tablespoons of homemade dry ranch mix instead of a store-bought packet.
How do I ensure the burgers stay juicy?
Avoid pressing down on the patties with a spatula while grilling and let them rest for a few minutes after cooking.
What can I use if I don't have Dijon mustard?
You can substitute with yellow mustard or a spicy brown mustard if Dijon is unavailable.
Are these burgers spicy?
They have a savory kick from the mustard and ranch, but they are generally mild unless you add hot sauce or jalapeños.
How thick should I form the patties?
Aim for about 3/4 inch thickness to ensure they cook through evenly without drying out.
Can I bake these chicken burgers in the oven?
Yes, you can bake them at 400°F (200°C) for about 15-20 minutes or until they reach 165°F internally.
Why should the burgers rest after cooking?
Resting allows the juices to redistribute throughout the meat, ensuring a more tender and moist burger.
Can I add cheese directly into the patty mix?
Yes, mixing in some shredded cheddar or Monterey Jack cheese can add extra creaminess and flavor.