Savory Ranch Chicken Burgers
These Savory Ranch Chicken Burgers bring a delightful twist to your usual burger night. Crafted with lean ground chicken and infused with zesty ranch seasoning, they offer a burst of flavor in every bite. The addition of fresh breadcrumbs and finely chopped mushrooms keeps the patties moist and tender, making them a crowd-pleaser. Prepare the patties ahead of time and store them in the freezer for a quick and easy meal. Simply grill them directly from frozen for a hassle-free dinner option. Serve on crusty rolls with your favorite toppings, and watch everyone rave about this delectable dish. While ground turkey can be used, it pales in comparison to the robust flavor of chicken in this recipe.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
lean ground chicken
1 lb (raw)
ranch dressing mix, dry
1 (1 ounce) package (Hidden Valley)
fresh breadcrumbs
1/2 cup (made from fresh bread)
mushroom
1/2 cup (finely chopped)
Instructions
1
In a large mixing bowl, combine the lean ground chicken, dry ranch dressing mix, fresh breadcrumbs, and finely chopped mushrooms. Mix until well blended; the mixture will be slightly wet.
2
Preheat your grill or skillet over medium heat and ensure it is well oiled or sprayed with cooking spray to prevent sticking.
3
Using your hands, form the chicken mixture into four equal-sized patties. Make sure not to overwork the meat, as this can lead to tough burgers.
4
Place the patties on the hot grill or skillet. Cook the patties for about 3-4 minutes on the first side until they develop a nice golden-brown crust.
5
Carefully flip the patties and cook for another 3-4 minutes on the second side. If they are cooked from frozen, add a few extra minutes to ensure they are heated through.
6
The patties are fully cooked when the juices run clear and they reach an internal temperature of 165°F (74°C).
7
Serve the burgers on crusty rolls, adding your favorite condiments such as lettuce, tomato, and avocado, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ranch Chicken Burgers?
These are chicken burgers made with lean ground chicken, zesty ranch seasoning, fresh breadcrumbs, and finely chopped mushrooms for a flavorful and moist patty.
What ingredients do I need for this recipe?
You will need 1 lb lean ground chicken, one 1-ounce package of dry ranch dressing mix, 1/2 cup of fresh breadcrumbs, and 1/2 cup of finely chopped mushrooms.
How many servings does this recipe provide?
This recipe makes four equal-sized burger patties.
Why are mushrooms added to the chicken patties?
Finely chopped mushrooms are added to the mixture to keep the lean chicken patties moist and tender during cooking.
Can I use ground turkey instead of ground chicken?
While ground turkey can be used, ground chicken is recommended for a more robust and superior flavor in this specific recipe.
How do I combine the ingredients?
In a large mixing bowl, combine the ground chicken, dry ranch mix, breadcrumbs, and chopped mushrooms until well blended.
What should the consistency of the raw mixture be?
The mixture will be slightly wet when properly blended.
What is the best way to form the patties?
Use your hands to shape the mixture into four equal-sized patties, taking care not to overwork the meat.
Why shouldn't I overwork the burger meat?
Overworking the chicken mixture can result in tough burgers rather than tender ones.
How should I prepare my grill or skillet?
Preheat the cooking surface over medium heat and ensure it is well-oiled or coated with cooking spray to prevent the patties from sticking.
How long do I cook the burgers on the first side?
Cook the patties for about 3-4 minutes until they develop a golden-brown crust.
How long do I cook the second side?
Flip the burgers carefully and cook for another 3-4 minutes.
What is the safe internal temperature for these burgers?
The chicken burgers are fully cooked when they reach an internal temperature of 165°F (74°C).
How can I tell if the burgers are done without a thermometer?
The burgers are done when the juices run clear and the exterior is golden-brown.
Can I freeze these chicken burgers?
Yes, you can prepare the patties ahead of time and store them in the freezer for a quick meal later.
Can I cook the patties directly from the freezer?
Yes, you can grill the patties directly from frozen for a hassle-free dinner option.
Does cooking from frozen require extra time?
Yes, if cooking from frozen, add a few extra minutes to the total cooking time to ensure they are heated through.
What kind of breadcrumbs should be used?
The recipe calls for 1/2 cup of fresh breadcrumbs made from fresh bread.
What brand of ranch seasoning is recommended?
The recipe suggests using a 1-ounce package of Hidden Valley dry ranch dressing mix.
How should I serve these burgers?
Serve the patties on crusty rolls with your favorite condiments like lettuce, tomato, and avocado.
Are these burgers suitable for kids?
Yes, these Savory Ranch Chicken Burgers are a kid-friendly meal option.
Is this recipe good for meal prep?
Yes, because the patties can be formed and frozen in advance, they are excellent for meal planning.
Can these be cooked on a stovetop skillet?
Yes, the patties can be cooked in a skillet over medium heat if a grill is not available.
What are some suggested toppings?
Common toppings include lettuce, tomato, avocado, and various condiments to suit your preference.
How do I prevent the burgers from sticking to the grill?
Ensure the grill is preheated and very well-oiled or sprayed with non-stick cooking spray before adding the patties.
Should the mushrooms be cooked before adding them to the meat?
No, the mushrooms should be finely chopped and added raw to the ground chicken mixture.
How should the mushrooms be prepared?
The mushrooms should be finely chopped to ensure they blend well with the meat and provide consistent moisture.
What is the heat setting for cooking?
Medium heat is recommended for both grilling and skillet cooking.
Can I use a different size ranch packet?
The recipe is optimized for one standard 1-ounce package of dry ranch seasoning.
Why use fresh breadcrumbs instead of dried?
Fresh breadcrumbs help maintain a tender texture and keep the burger from becoming too dense.