Savory Ranch BLT Salad Pizza
This Savory Ranch BLT Salad Pizza is the perfect blend of classic flavors with a fresh twist, making it an ideal dish for lunch or as a satisfying snack. With a crisp pizza crust loaded with a creamy ranch spread, topped with vibrant iceberg lettuce, juicy tomatoes, crunchy bacon, and a drizzle of ranch dressing, every bite is a delightful explosion of taste. Easy to prepare and great for gatherings, this pizza is sure to be a hit with friends and family. Enjoy it as a quick meal or a delicious party platter!
12
Servings
N/A
Calories
10
Ingredients
Ingredients
Pillsbury refrigerated classic pizza crust
1 (Ready to bake)
Iceberg lettuce
2 cups (Thinly sliced)
Plum tomatoes
2 (Seeded and chopped)
Cream cheese
8 ounces (Softened)
Ranch dressing
1/2 cup (Divided)
Garlic clove
1 (Pressed)
Cheddar cheese
1/2 cup (Shredded)
Olives
1/4 cup (Sliced)
Onion
1/4 cup (Chopped fine)
Bacon
6 slices (Cooked and crumbled)
Instructions
1
Preheat the oven according to the pizza crust instructions.
2
Roll out the Pillsbury refrigerated classic pizza crust on a baking sheet or pizza stone.
3
Bake the crust until golden and fully cooked, as per the package instructions. Once done, remove from oven and allow to cool completely.
4
In a mixing bowl, combine the softened cream cheese, 1/4 cup of ranch dressing, and the pressed garlic. Mix until smooth and creamy.
5
Once the crust has cooled, spread the cream cheese mixture evenly over the entire surface.
6
Layer the thinly sliced iceberg lettuce over the cream cheese spread.
7
Sprinkle the seeded and chopped plum tomatoes evenly on top of the lettuce.
8
Evenly distribute the shredded cheddar cheese, sliced olives, and finely chopped onion across the pizza.
9
Finally, sprinkle the crumbled cooked bacon over the top.
10
Drizzle with the remaining 1/4 cup of ranch dressing for added flavor.
11
Slice into 12 pieces and serve immediately. Enjoy your refreshing and flavorful salad pizza!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ranch BLT Salad Pizza?
It is a refreshing pizza dish that combines a crisp crust with a creamy garlic-ranch spread, topped with fresh iceberg lettuce, tomatoes, bacon, and more ranch dressing.
How many servings does this BLT pizza recipe make?
This recipe is designed to make 12 servings.
What kind of crust should I use for this pizza?
The recipe calls for one package of Pillsbury refrigerated classic pizza crust.
Do I need to bake the pizza crust before adding toppings?
Yes, the crust must be baked until golden and fully cooked, then allowed to cool completely before any toppings are added.
What is in the creamy spread for the pizza?
The spread consists of 8 ounces of softened cream cheese, 1/4 cup of ranch dressing, and one pressed garlic clove.
How much ranch dressing is required in total?
You will need 1/2 cup of ranch dressing in total, divided into two 1/4 cup portions.
What type of lettuce is best for this recipe?
Iceberg lettuce is recommended because it provides a fresh, crunchy texture.
How should I prepare the tomatoes for the topping?
You should use two plum tomatoes that have been seeded and chopped.
Does the bacon need to be cooked beforehand?
Yes, you should use 6 slices of bacon that have already been cooked and crumbled.
What kind of cheese is used on the Savory Ranch BLT Salad Pizza?
The recipe uses 1/2 cup of shredded cheddar cheese.
Are there olives in this recipe?
Yes, the recipe includes 1/4 cup of sliced olives.
How should the onion be prepared?
The recipe calls for 1/4 cup of onion that is chopped fine.
Can I serve this pizza warm?
This pizza is meant to be served as a cold salad pizza, so the crust should be cooled before assembly and served immediately.
Is this recipe suitable for a party?
Yes, it is an excellent choice for gatherings, lunch, or as a party platter snack.
How do I prevent the crust from getting soggy?
Ensure the crust is completely cool before adding the cream cheese layer and serve the pizza immediately after assembly.
Can I use a different type of pizza crust?
While the recipe specifies Pillsbury refrigerated crust, you can use any pre-baked pizza crust as long as it is sturdy.
How many slices of bacon are needed?
The recipe requires 6 slices of bacon.
Can I substitute the cheddar cheese?
Yes, you could use Monterey Jack or a Mexican blend if you prefer a different flavor.
How much garlic is added to the cream cheese?
One pressed garlic clove is added to the cream cheese mixture.
Should the tomatoes be seeded?
Yes, seeding the tomatoes helps prevent excess moisture from making the pizza soggy.
Is this BLT pizza considered a snack or a meal?
It can be served as both; it is hearty enough for a light lunch but also works well as a satisfying snack.
Can I make this recipe vegetarian?
Yes, you can simply omit the bacon or use a plant-based bacon substitute to make it vegetarian.
What is the first step in assembling the toppings?
After the crust has cooled, the first step is spreading the cream cheese and ranch mixture over the surface.
How do I finish the pizza?
The final step is drizzling the remaining 1/4 cup of ranch dressing over the top of the assembled ingredients.
Can I prepare the cream cheese spread in advance?
Yes, you can mix the cream cheese, ranch, and garlic ahead of time and store it in the refrigerator.
How many cups of lettuce do I need?
You will need 2 cups of thinly sliced iceberg lettuce.
Is this recipe easy to follow?
Yes, it is designed to be an easy recipe with straightforward assembly steps.
How many pieces should the pizza be sliced into?
The recipe recommends slicing the pizza into 12 pieces.
Can I use frozen pizza dough?
Yes, you can use frozen dough, but ensure it is fully thawed, baked, and cooled according to its specific instructions first.
What makes the flavor 'savory' in this recipe?
The combination of garlic, bacon, cheddar cheese, and the ranch-infused cream cheese base provides a rich savory profile.