Savory Ranch Bacon-Loaded Potato Salad
Indulge in this delightful Savory Ranch Bacon-Loaded Potato Salad, a perfect balance of creamy textures and zesty flavors! Inspired by a colleague's culinary creativity, this recipe combines tender potatoes with rich sour cream, tangy mayonnaise, and the unmistakable kick of ranch dressing. The addition of crispy bacon bits elevates this dish to new heights making it an irresistible side for any gathering or a delicious standalone snack. Serve it warm or chilled for a refreshing and satisfying treat that will have everyone coming back for seconds!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
potatoes
5-6 (peeled and cubed)
bacon bits
1/4 cup (real bacon bits or pieces)
sour cream
1/2 cup (none)
mayonnaise
1/4 cup (none)
ranch dressing mix
0.5 (1 ounce) package (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Begin by peeling and cubing the potatoes into bite-sized pieces.
2
Place the cubed potatoes into a large pot and cover them with water. Bring to a boil over high heat, then reduce to medium and cook for about 10-15 minutes or until the potatoes are fork-tender. Drain and set aside to cool slightly.
3
In a large mixing bowl, combine the sour cream, mayonnaise, bacon bits, and ranch dressing mix. Stir until well blended.
4
Carefully fold the cooked potatoes into the mixture until evenly coated. Season with salt and pepper to taste, mixing gently to avoid breaking the potatoes.
5
Chill in the refrigerator for at least 30 minutes before serving, or enjoy it warm. This salad can be garnished with chives or extra bacon bits for added flair. Enjoy your delicious creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ranch Bacon-Loaded Potato Salad?
It is a creamy and zesty side dish that combines tender potatoes with sour cream, mayonnaise, ranch dressing, and crispy bacon bits.
How many servings does this recipe yield?
This recipe makes 4 servings.
How long should I boil the potatoes?
Boil the cubed potatoes for about 10-15 minutes or until they are fork-tender.
Can I serve this potato salad warm?
Yes, you can serve this salad warm immediately after mixing.
Does this potato salad need to be chilled?
While it can be served warm, it is recommended to chill it in the refrigerator for at least 30 minutes for a refreshing treat.
What are the main ingredients for the dressing?
The dressing is made from a combination of sour cream, mayonnaise, and ranch dressing mix.
How many potatoes are needed for this recipe?
You will need 5 to 6 potatoes.
Should the potatoes be peeled?
Yes, the instructions recommend peeling and cubing the potatoes into bite-sized pieces.
What type of bacon should I use?
The recipe calls for 1/4 cup of real bacon bits or pieces.
How much ranch dressing mix is required?
You will need 0.5 of a 1-ounce package of ranch dressing mix.
Is this recipe easy to make?
Yes, it is classified under easy recipes and involves simple boiling and mixing steps.
Can I add garnishes to this salad?
Yes, you can garnish the salad with chives or extra bacon bits for added flair.
How do I prevent the potatoes from breaking?
Carefully fold the potatoes into the dressing mixture and mix gently to keep the cubes intact.
What size should the potato pieces be?
The potatoes should be cut into bite-sized pieces.
What are some recommended occasions for this dish?
It is a perfect side for any gathering, barbecue, or picnic.
Can this be eaten as a standalone snack?
Yes, it is described as a delicious standalone snack.
Is there salt and pepper in this recipe?
Yes, you should season with salt and pepper to taste.
How much sour cream is used?
The recipe requires 1/2 cup of sour cream.
How much mayonnaise is used?
The recipe requires 1/4 cup of mayonnaise.
What is the total ingredient count?
There are 7 ingredients in this recipe.
When should I add the bacon bits?
Combine the bacon bits in a large mixing bowl with the sour cream, mayonnaise, and ranch mix before adding the potatoes.
What should I do after draining the potatoes?
Set them aside to cool slightly before folding them into the dressing mixture.
What flavor profile can I expect?
The salad offers a balance of creamy textures, tangy mayonnaise, and the unmistakable kick of ranch.
Can I make this ahead of time?
Yes, chilling it for 30 minutes or more helps the flavors meld together.
What inspired this recipe?
This recipe was inspired by a colleague's culinary creativity.
Are there any specific potato types recommended?
The recipe does not specify a type, but 5-6 potatoes of your choice will work.
Is this a good dish for a crowd?
Yes, it is described as a crowd-pleaser that will have everyone coming back for seconds.
Can I use a full package of ranch mix?
The recipe calls for half a package, so using a full one may make the flavor very strong.
Should the water be hot when starting the potatoes?
You should cover the potatoes with water and then bring it to a boil over high heat.
How should I store any leftovers?
Leftovers should be stored in the refrigerator to maintain freshness.