Savory Ranch & Onion Marinated Chicken Delight
Indulge in a savory culinary experience with our tender, ranch-marinated chicken breasts accentuated by the delightful flavor of sweet and fragrant red onions. This crowd-pleaser settles perfectly on your palate, especially when marinated overnight to maximize flavor absorption. The burst of flavor from the ranch dressing works harmoniously with the aromatic onions, crafted to perfection in butter and your choice of seasoning. This dish is versatile and suits any occasion, whether it's a family lunch or a casual snack craving. Enhance with a crispy bacon wrap for an extra level of savory delight.
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Servings
N/A
Calories
7
Ingredients
Ingredients
boneless skinless chicken breasts
4 (rinsed and trimmed)
prepared ranch dressing
1 bottle (3/4 used for marination)
oil
2 tablespoons (none)
butter
3 tablespoons (melted)
red onions
2 (sliced into wedges or rings)
lemon pepper or favorite spice/seasoning
to taste (none)
bacon
4 slices, optional (slightly precooked)
Instructions
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1. The night before serving, rinse the chicken breasts and trim any excess fat. Lightly pound the chicken to tenderize, keeping it as a whole. Avoid flattening completely.
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2. In a large sealable plastic bag, combine chicken breasts with 3/4 of the ranch dressing bottle. Seal and massage to evenly coat the chicken; refrigerate overnight.
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3. For best results, flip the bag once in the morning to ensure even marinating.
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4. When ready to cook, heat oil in a nonstick skillet over medium-high heat.
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5. In a separate saucepan over medium heat, melt butter. Add sliced onions and sprinkle with your favorite seasoning.
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6. Cover the saucepan and let the onions soften to your liking while ensuring they remain flavorful.
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7. Sear the marinated chicken in the heated skillet, browning on both sides until thoroughly cooked, approximately 10-15 minutes.
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8. For a variation: Precook bacon slices and then wrap them around each chicken breast, securing with toothpicks before cooking.
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9. Serve chicken on plates alongside onions. Option to drizzle remaining ranch dressing over the dish or serve it as a dipping sauce.
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10. Enjoy the exquisite harmony of savory ranch flavors with the sweet allure of red onions.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ranch & Onion Marinated Chicken Delight?
It is a tender, savory dish featuring chicken breasts marinated in ranch dressing and served with seasoned red onions.
What type of chicken is best for this recipe?
The recipe calls for four boneless skinless chicken breasts.
How long should I marinate the chicken?
For the best flavor absorption, it is recommended to marinate the chicken in the refrigerator overnight.
How much ranch dressing is used for the marinade?
You should use 3/4 of a bottle of prepared ranch dressing for the marinating process.
Do I need to pound the chicken?
Yes, you should lightly pound the chicken to tenderize it, but avoid flattening it completely.
What kind of onions are used in this dish?
The recipe specifically uses red onions, sliced into wedges or rings.
How do I cook the onions?
The onions are cooked in a separate saucepan with 3 tablespoons of melted butter and your favorite seasoning.
Should the onions be covered while cooking?
Yes, covering the saucepan helps the onions soften while retaining their flavor.
What seasoning is recommended for the onions?
You can use lemon pepper or any of your favorite spices to taste.
How long does it take to cook the chicken?
The chicken should be seared in a skillet for approximately 10 to 15 minutes until thoroughly cooked.
Can I add bacon to this recipe?
Yes, you can wrap each chicken breast with slightly precooked bacon slices for an extra savory flavor.
How do I secure the bacon to the chicken?
Use toothpicks to secure the bacon wraps before cooking the chicken.
What should I do with the remaining ranch dressing?
The remaining ranch can be drizzled over the finished dish or served as a dipping sauce.
What temperature should I use to cook the chicken?
Heat oil in a nonstick skillet over medium-high heat to sear the chicken.
Is it necessary to flip the marinating bag?
Flipping the bag once in the morning ensures the chicken is evenly coated and marinated.
Should I rinse the chicken before marinating?
The instructions suggest rinsing the chicken breasts and trimming excess fat as part of the preparation.
What is the flavor profile of this dish?
It offers a harmony of savory ranch flavors balanced by the sweet aroma of red onions.
How much butter is needed?
You will need 3 tablespoons of butter for cooking the onions.
How much oil is required for searing?
The recipe calls for 2 tablespoons of oil.
Is this recipe suitable for families?
Yes, it is described as a crowd-pleaser and a great option for family lunches.
Can this be served as a snack?
While it is a main dish, it is also noted as suitable for casual snack cravings.
How many onions are required?
The recipe uses two red onions.
What type of skillet is recommended?
A nonstick skillet is recommended for searing the chicken.
How many chicken breasts does this serve?
The recipe is written for 4 chicken breasts.
Can I use a different dressing?
This specific recipe is designed around the flavor of ranch dressing.
What are the suggested tags for this recipe?
Tags include ranch chicken, marinated chicken, savory dish, and bacon-wrapped.
How should the chicken be presented?
Serve the chicken on plates alongside the softened onions.
Do I need to trim the chicken?
Yes, you should trim any excess fat before marinating.
What is the texture of the chicken?
The marinating and pounding process ensures the chicken is tender.
Is this a quick recipe?
While the active cooking time is 10-15 minutes, it requires overnight marination for best results.