Savory Ramen with Soy-Braised Pork and Misoyaki Broth
Indulge in a bowl of rich flavors with our Savory Ramen featuring tender soy-braised pork set against a backdrop of umami-packed miso broth. This recipe delivers an irresistible combination of luscious pork, creamy miso, salty bacon, and crunchy toppings, making it a perfect comfort meal for any day of the week. Make it for yourself and share with friends to enjoy a delicious bowl of homemade ramen that rivals your favorite noodle shop!
1
Servings
N/A
Calories
17
Ingredients
Ingredients
toasted sesame seed oil
1/4 cup (heated until shimmering)
boneless pork ribs
5 lbs (seasoned with blackening spice)
blackening seasoning
1/2 cup (for seasoning pork)
leeks
12 ounces (white parts only, slivered)
garlic
4 ounces (slivered)
fresh ginger
3 ounces (sliced)
rice vinegar
6 cups (for braising)
soy sauce
2 cups (added to braising liquid)
sugar
2 cups (to dissolve in braising liquid)
thick slab bacon
1 lb (rind left on, cubed)
kombu
1 sheet (soaked in cold water)
miso
12 ounces (mixed into broth)
bonito flakes
2 ounces (for broth infusion)
wide udon noodles
4 ounces (cooked according to package instructions)
bean sprouts
2 ounces (for topping)
pickled egg
1 (halved for serving)
scallion top
1 (sliced for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Savory Ramen with Soy-Braised Pork and Misoyaki Broth.
How long does the pork need to braise in the oven?
The pork should braise for 2.5 to 3 hours until it is fall-apart tender.
What temperature should the oven be set to for braising?
The oven should be preheated to 350°F (175°C).
What oil is used to sear the pork?
The recipe uses 1/4 cup of toasted sesame oil.
What seasoning is used for the boneless pork ribs?
The pork ribs are seasoned generously with 1/2 cup of blackening seasoning.
Which aromatics are added to the pan with the pork?
Slivered leeks (white parts), garlic, and sliced ginger are added to the pan.
What are the ingredients in the braising liquid?
The braising liquid consists of 6 cups of rice vinegar, 2 cups of soy sauce, and 2 cups of sugar.
How should the pork be sliced after cooling?
The pork should be sliced into 1/2-inch thick pieces.
How is the bacon prepared for the miso broth?
One pound of thick slab bacon (rind left on) is cubed and poached in 1 quart of water for 30 minutes.
How long should the kombu soak?
The kombu should soak in 2 quarts of cold water for at least 30 minutes.
How are the miso and bonito flakes added to the broth?
They are added using a fine-mesh strainer to infuse into the liquid.
Why should the broth not be boiled?
The broth should simmer slowly without boiling to maintain its clarity.
How long should the miso broth simmer?
The broth should simmer for 1 hour.
What type of noodles are recommended for this recipe?
The recipe uses wide udon noodles.
How long should the udon noodles be cooked?
The noodles should be cooked for about 7 minutes or until they are al dente.
What toppings are included in the assembly?
Toppings include soy-braised pork, bean sprouts, a pickled egg, and sliced scallions.
How is the pickled egg prepared for serving?
The pickled egg is cut in half and placed on top of the ramen.
What is the first step in preparing the pork?
Pat the pork ribs dry and season them with blackening seasoning before searing skin-side down.
How much garlic is used in the recipe?
The recipe calls for 4 ounces of slivered garlic.
How much ginger is required?
The recipe requires 3 ounces of sliced fresh ginger.
What specific part of the leek is used?
Only the white parts of the leeks, slivered, are used.
How much miso paste is needed for the broth?
12 ounces of miso paste are used for the broth infusion.
What is the purpose of the bonito flakes?
The bonito flakes are used to infuse flavor into the miso broth.
What is the total amount of water used for the broth base?
The recipe uses 1 quart for poaching bacon and 2 quarts for soaking kombu, totaling 3 quarts of water.
How many servings does this recipe yield?
The recipe indicates it is for 1 serving, though the ingredient quantities suggest it can serve more.
What is the recommended garnish?
Sliced scallion tops are used for garnish.
What kind of pork is used?
5 lbs of boneless pork ribs are used.
How much bean sprouts should be used per bowl?
2 ounces of bean sprouts are used for topping.
Is the sugar dissolved before braising?
Yes, the sugar is stirred into the braising liquid until it dissolves before moving the pan to the oven.
What should the sesame oil do before adding the pork?
It should be heated until it starts to shimmer.