Savory Ramen Noodle Stir-Fry Delight
This Savory Ramen Noodle Stir-Fry Delight is a quick and delicious one-dish meal that combines the flavors of fresh vegetables and tender noodles for a satisfying dinner. Originating from our cozy early days of marriage, this recipe was born out of necessity as we navigated life on a budget. The vibrant colors and aromas created in your kitchen will transport you to a bustling Asian street market, bringing warmth and joy to your dinner table. This dish is incredibly versatile, allowing you to easily omit meat or substitute with tofu for a delightful vegetarian experience. Perfect for busy weeknights or a casual gathering with friends, this stir-fry will surely become a family favorite!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Peanut oil
3 tablespoons (for cooking)
Fresh gingerroot
1 inch (peeled and chopped very fine)
Mushrooms
6 (thinly sliced, stems discarded (any kind))
Green onions
3 (thinly sliced)
Salt
1/2 teaspoon (or less, to taste)
Cooked ramen noodles
8 ounces (no flavor packet included)
Soy sauce
2 tablespoons (preferably low sodium)
Sesame oil
1 teaspoon (for flavor)
Dry cooking sherry
1 teaspoon (for flavor)
Cooked meat (beef, chicken, or pork)
1 cup (shredded or sliced)
Instructions
1
Preheat your wok or large nonstick skillet over medium-high heat until hot, approximately 375°F (190°C).
2
Add the peanut oil and allow it to heat for about 30 seconds.
3
Add the chopped ginger, mushrooms, and green onions to the hot oil. Stir-fry for about 1 minute or until the vegetables are fragrant and tender.
4
Stir in the salt, cooked ramen noodles, soy sauce, sesame oil, cooking sherry, and cooked meat of your choice.
5
Continue to stir-fry for another 3-4 minutes, ensuring everything is heated through and well combined.
6
Serve immediately, garnished with additional green onions if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ramen Noodle Stir-Fry Delight?
It is a quick and delicious one-dish meal that combines the flavors of fresh vegetables and tender noodles for a satisfying dinner.
Is this recipe budget-friendly?
Yes, the recipe was born out of necessity as the creators navigated life on a budget, making it an affordable meal option.
Can I make this dish vegetarian?
Yes, the dish is versatile and allows you to easily omit meat or substitute it with tofu for a delightful vegetarian experience.
What is the recommended preheat temperature for the wok?
Preheat your wok or large nonstick skillet to approximately 375 degrees Fahrenheit or 190 degrees Celsius.
What kind of oil should I use for stir-frying?
The recipe calls for three tablespoons of peanut oil for cooking.
How long should I heat the oil before adding ingredients?
Allow the peanut oil to heat in the wok for about 30 seconds.
How do I prepare the ginger for this recipe?
You need one inch of fresh gingerroot, peeled and chopped very fine.
What type of mushrooms are used?
The recipe uses six mushrooms of any kind, thinly sliced with the stems discarded.
How many green onions are required?
The recipe requires three thinly sliced green onions.
How long should I stir-fry the initial vegetable mixture?
Stir-fry the chopped ginger, mushrooms, and green onions for about one minute or until fragrant and tender.
Do I use the ramen flavor packet?
No, you should use eight ounces of cooked ramen noodles with no flavor packet included.
What type of soy sauce is preferred?
Two tablespoons of soy sauce are used, preferably a low-sodium variety.
How much sesame oil is needed for flavor?
The recipe calls for one teaspoon of sesame oil.
What kind of sherry is used in this dish?
One teaspoon of dry cooking sherry is added for flavor.
What types of meat can be added to the stir-fry?
You can use one cup of cooked beef, chicken, or pork, either shredded or sliced.
How long do I stir-fry once the noodles and meat are added?
Continue to stir-fry for another three to four minutes to ensure everything is heated through and well combined.
What is the recommended garnish?
The dish should be served immediately, garnished with additional green onions if desired.
How much salt is recommended?
The recipe suggests one-half teaspoon of salt, or less depending on your taste.
Can I use a skillet if I do not have a wok?
Yes, a large nonstick skillet is a suitable substitute for a wok.
What heat setting is used for this recipe?
The recipe uses a medium-high heat setting.
Is this recipe suitable for busy weeknights?
Yes, it is designed to be a quick and delicious meal perfect for busy weeknights or casual gatherings.
How many main ingredients are used in this recipe?
There are 10 main ingredients listed, including the oil and seasonings.
What is the inspiration behind this recipe?
The recipe is inspired by the vibrant colors and aromas of a bustling Asian street market.
When do I add the soy sauce and sesame oil?
Stir in the soy sauce and sesame oil after the initial vegetables have been stir-fried for one minute.
Does the meat need to be cooked beforehand?
Yes, the recipe specifically requires one cup of cooked meat to be added to the stir-fry.
What preparation is needed for the mushrooms?
The mushrooms should be thinly sliced and the stems should be discarded.
Is fresh gingerroot required?
The recipe calls for fresh gingerroot to provide the best fragrance and flavor.
How many mushrooms should I prepare?
The recipe specifically calls for six mushrooms.
Is this dish family-friendly?
Yes, this stir-fry is described as an easy recipe that will surely become a family favorite.
What is the primary cooking method for this dish?
The primary cooking method is stir-frying over medium-high heat in a wok or skillet.