Savory Ramen Noodle Egg Drop Soup
A comforting and easy-to-make dish, this Savory Ramen Noodle Egg Drop Soup combines the rich flavors of beaten eggs, fresh vegetables, and savory chicken-flavored ramen noodles. Perfect as a quick meal, this soup is not only delicious but also low in protein, making it suitable for various dietary needs. Enjoy the warm and nourishing elements of meal prep with this delightful recipe, ready in just a few minutes.
2
Servings
N/A
Calories
6
Ingredients
Ingredients
water
2 cups (none)
eggs
2 (beaten)
onion
1/4 cup (diced)
celery
1/4 cup (diced)
green bell pepper
1/4 cup (diced)
chicken-flavored ramen noodles
1 (3 ounce) package (none)
Instructions
1
In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
2
Once the water is boiling, add diced onion, celery, and green bell pepper to the saucepan. Allow them to cook for 2-3 minutes until they start to soften.
3
Gradually pour in the beaten eggs while gently stirring the soup. Cook until the eggs are fully cooked and lightly set, about 2 minutes.
4
Stir in the seasoning packet from the ramen noodles, if using, and lower the heat to a simmer.
5
Add the ramen noodles to the soup and let them cook for an additional 3-5 minutes, or until the noodles are tender. Stir occasionally to combine ingredients evenly.
6
Once the noodles are cooked, remove from heat and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ramen Noodle Egg Drop Soup?
It is a comforting and easy-to-make dish that combines beaten eggs, fresh vegetables, and savory chicken-flavored ramen noodles.
How many servings does this recipe make?
This recipe makes 2 servings.
What are the primary ingredients in this soup?
The primary ingredients are water, eggs, onion, celery, green bell pepper, and a package of chicken-flavored ramen noodles.
Is this recipe suitable for a low protein diet?
Yes, this soup is categorized as low in protein.
How much water is needed for the recipe?
You will need 2 cups of water.
What is the preparation for the eggs?
The eggs should be beaten before being added to the soup.
Which vegetables are included in this soup?
The soup includes diced onion, diced celery, and diced green bell pepper.
How long should the vegetables cook?
The vegetables should cook for 2-3 minutes until they start to soften.
When should I add the eggs to the soup?
Gradually pour in the beaten eggs after the vegetables have softened, while gently stirring.
How long does it take for the eggs to cook?
The eggs take about 2 minutes to become fully cooked and lightly set.
At what point do I add the ramen seasoning?
Stir in the seasoning packet after the eggs are cooked and then lower the heat to a simmer.
How long should the ramen noodles cook?
The ramen noodles should cook for an additional 3-5 minutes until tender.
What size ramen package is required?
The recipe calls for one 3-ounce package of chicken-flavored ramen noodles.
Is this a quick meal option?
Yes, it is described as a quick meal that is ready in just a few minutes.
How should the onion be prepared?
The onion should be diced (1/4 cup total).
How should the celery be prepared?
The celery should be diced (1/4 cup total).
How should the green bell pepper be prepared?
The green bell pepper should be diced (1/4 cup total).
What heat setting should be used to boil the water?
Bring the water to a boil over medium-high heat.
What is the total number of ingredients?
There are 6 total ingredients.
Is this recipe good for meal prep?
Yes, the description mentions it is a nourishing element of meal prep.
Should the soup be served warm or cold?
The soup should be served warm.
What tags are associated with this recipe?
Tags include soup, ramen, egg drop, low protein, vegetables, comfort food, quick meal, and easy recipe.
Can I adjust the seasoning?
Yes, the instructions suggest stirring in the seasoning packet 'if using', allowing for flexibility.
What is the consistency of the eggs in the soup?
The eggs should be lightly set and fully cooked, distributed throughout the soup by gentle stirring.
Does the recipe provide nutritional values like fat or sodium?
No, the current data for calories, fat, carbohydrates, fiber, sugar, sodium, and cholesterol is not specified.
What is the first step of the recipe?
The first step is to bring 2 cups of water to a boil in a medium saucepan.
What is the final step of the recipe?
The final step is to remove the soup from the heat once the noodles are cooked and serve warm.
How much onion is used?
The recipe uses 1/4 cup of diced onion.
How much green bell pepper is used?
The recipe uses 1/4 cup of diced green bell pepper.
What kind of ramen flavor is recommended?
Chicken-flavored ramen noodles are recommended for this recipe.