Savory Ramen-Infused Sirloin Steaks
Elevate your steak experience with this Savory Ramen-Infused Sirloin recipe, inspired by my friend Marcie's effortless cooking style. This dish combines the rich umami flavors of beef-flavored ramen seasoning with tender sirloin steaks, making it not only affordable but also incredibly delicious. The secret lies in marinating the steaks in a savory broth that infuses the meat with exquisite flavor, resulting in a dish that feels gourmet without breaking the bank. Perfect for an easy weeknight dinner or a casual weekend barbecue, these steaks will impress family and friends alike!
2
Servings
300
Calories
3
Ingredients
Ingredients
Sirloin Steaks
2 (8 ounces each)
Beef-Flavored Ramen Noodle Seasoning
3 (packets)
Water
3/4 (cup)
Instructions
1
In a mixing bowl, combine the three packets of beef-flavored ramen noodle seasoning with 3/4 cup of water, stirring until the seasoning is completely dissolved.
2
Place the sirloin steaks in a large skillet or shallow saucepan. Ensure they are laid out flat for even marinating.
3
Pour the ramen seasoning mixture over the steaks, making sure they are evenly coated. Reserve any remaining liquid in the bowl.
4
Cover the skillet or saucepan and refrigerate the steaks for at least 4 hours or overnight for optimal flavor. For the best results, flip the steaks halfway through the marinating period to ensure both sides soak up the seasoning.
5
Once marinated, preheat your skillet over medium-high heat. Add the marinated steaks to the skillet, allowing the excess marinade from the bottom to coat the steaks.
6
Cook the steaks for 4-6 minutes on each side, or until they reach your desired level of doneness. Remember to let them rest for a few minutes before slicing to retain their juices.
7
Serve with your favorite sides and enjoy the mouthwatering flavors!
Nutrition Information
17.5g
Fat
12.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ramen-Infused Sirloin?
It is a dish that combines the rich umami flavors of beef-flavored ramen seasoning with tender sirloin steaks for an affordable yet gourmet-style meal.
What kind of steak is best for this recipe?
This recipe specifically calls for two 8-ounce sirloin steaks.
How many ramen seasoning packets do I need?
You will need three packets of beef-flavored ramen noodle seasoning.
What flavor ramen seasoning should I use?
The recipe recommends using beef-flavored seasoning to complement the sirloin steaks.
How long should I marinate the steaks?
You should marinate the steaks for at least 4 hours, or overnight for the most optimal flavor.
Can I marinate the steaks overnight?
Yes, marinating overnight allows the savory broth to fully infuse the meat with flavor.
Do I need to flip the steaks while marinating?
Yes, it is recommended to flip the steaks halfway through the marinating period to ensure both sides soak up the seasoning.
How much water is needed for the marinade?
You need 3/4 cup of water to dissolve the three packets of ramen seasoning.
Can I use other types of ramen seasoning?
While beef-flavored is recommended for steak, you could experiment with other flavors, though the profile will change.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
How many calories are in one serving?
Each serving contains approximately 300 calories.
Is this recipe budget-friendly?
Yes, using ramen seasoning packets is an affordable way to add high-end flavor to steak.
How long should I cook the steaks on each side?
Cook the steaks for 4 to 6 minutes on each side depending on your preferred level of doneness.
What heat should I use to cook the steaks?
The steaks should be cooked in a skillet preheated over medium-high heat.
Should I let the steaks rest after cooking?
Yes, letting the steaks rest for a few minutes before slicing helps them retain their juices.
Can I grill these steaks instead of using a skillet?
Yes, these marinated steaks are excellent for a casual weekend barbecue.
What is the protein content per serving?
There are 25 grams of protein in each serving.
How many carbohydrates are in this dish?
Each serving contains 12.5 grams of carbohydrates.
Is this recipe easy for beginners?
Yes, it is an effortless cooking style that is perfect for a quick and easy weeknight dinner.
Can I use frozen steaks?
It is best to fully thaw the steaks before marinating so they can properly absorb the seasoning mixture.
What should I serve with these steaks?
You can serve these steaks with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Can I reduce the sodium in this recipe?
Since ramen packets are high in sodium, you could use fewer packets or look for low-sodium ramen options.
Why use ramen seasoning on steak?
Ramen seasoning provides a concentrated hit of umami and savory notes that enhance the beef's natural flavor.
How many grams of fat are in each serving?
Each serving contains 17.5 grams of fat.
Do I need to add oil to the skillet?
The recipe uses the excess marinade to coat the steaks, but you may add a small amount of oil if using a pan that is not non-stick.
What size are the sirloin steaks used in this recipe?
The recipe calls for two sirloin steaks that are 8 ounces each.
Can I use chicken ramen seasoning instead?
You can, but the beef-flavored seasoning is specifically chosen to complement the flavor of the sirloin.
Is this recipe keto-friendly?
With 12.5g of carbohydrates, it may fit into a keto diet depending on your personal daily macro limits.
Who inspired this recipe?
This recipe was inspired by the effortless cooking style of a friend named Marcie.
Can I make this for a larger group?
Yes, you can easily double or triple the ingredients and marinate the steaks in a larger container to serve more people.