Savory Ramen Delight
This Savory Ramen Delight is the perfect solution for a quick and satisfying meal, inspired by a moment of culinary creativity. With only a handful of ingredients you'll likely have on hand, this dish combines hearty ground beef with the comforting flavors of ramen noodles, fresh vegetables, and a blend of seasonings that elevate this simple recipe. It's a family favorite that can be whipped up in no time, making it an ideal choice for busy weeknights or lazy weekends. Your loved ones will be asking for seconds!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
ground beef
1 lb (drained and cooked)
beef-flavor or chicken-flavored ramen noodles
3 packets (3 ounces each) (uncooked)
boiling water
5 cups (boiled)
water
1/4-1/2 cup (as needed)
corn
1 can (16 ounces) (drained)
peas
1 can (16 ounces) (drained)
soy sauce
1/4 cup (none)
ground red pepper
1/2 teaspoon (none)
cinnamon
1 dash (none)
sugar
2 teaspoons (none)
Instructions
1
In a skillet over medium heat, brown the ground beef until fully cooked, then drain any excess fat.
2
While the beef is cooking, bring 5 cups of water to a boil in a medium-sized pot.
3
Once the water is boiling, add the ramen noodles and cook for 3 minutes, stirring occasionally to separate the noodles.
4
After 3 minutes, drain the noodles and return them to the pot.
5
To the noodles, add 1/4 to 1/2 cup of additional water, corn, peas, soy sauce, ground red pepper, a dash of cinnamon, and sugar. Also, add 1.5 seasoning packets from the ramen.
6
Stir everything together until well combined.
7
Cook on low heat for about 5 minutes, stirring to ensure even heating, until everything is warmed through and flavors meld together. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ramen Delight?
It is a quick and satisfying meal that combines hearty ground beef with ramen noodles, canned vegetables, and a unique blend of seasonings including cinnamon and sugar.
What type of ramen noodles should be used?
You should use 3 packets (3 ounces each) of either beef-flavored or chicken-flavored ramen noodles.
How much ground beef is required for this recipe?
The recipe calls for 1 lb of ground beef.
How do I prepare the ground beef?
Brown the ground beef in a skillet over medium heat until it is fully cooked, then drain any excess fat.
How much water is needed to boil the noodles?
You need 5 cups of water to boil the ramen noodles.
How long should the ramen noodles cook?
The noodles should cook for 3 minutes in boiling water.
Do I need to add extra water after draining the noodles?
Yes, after draining, return the noodles to the pot and add 1/4 to 1/2 cup of additional water.
What vegetables are included in this dish?
The recipe uses one 16-ounce can of corn and one 16-ounce can of peas, both drained.
How much soy sauce is added to the ramen?
The recipe requires 1/4 cup of soy sauce.
Is there any spice in Savory Ramen Delight?
Yes, it includes 1/2 teaspoon of ground red pepper for a bit of heat.
Why is cinnamon used in this ramen recipe?
A dash of cinnamon is added to provide a unique depth of flavor that complements the savory ingredients.
How much sugar is in the recipe?
The recipe calls for 2 teaspoons of sugar.
How many ramen seasoning packets are used?
The recipe uses 1.5 seasoning packets from the ramen packages.
What is the final cooking step?
Cook all combined ingredients on low heat for about 5 minutes until everything is warmed through and flavors meld.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick dinner and easy recipe suitable for busy weeknights.
Can I use frozen vegetables instead of canned?
While the recipe specifies canned corn and peas, frozen alternatives could be used if cooked until tender.
What should I do with the ramen seasoning packets?
Use one full packet and half of a second packet, adding them to the noodles after they have been boiled and drained.
How should I prevent the noodles from sticking during boiling?
Stir the noodles occasionally while they cook for 3 minutes to separate them.
Is this a one-dish meal?
Yes, it is categorized as a one-dish meal that provides a hearty balance of protein, starch, and vegetables.
Should the beef be cooked separately from the noodles?
Yes, the beef is browned in a skillet while the water for the noodles is brought to a boil in a separate pot.
How many servings does this recipe make?
While specific serving counts aren't listed, the use of 1 lb of beef and 3 packets of noodles makes a large family-sized portion.
What is the heat setting for the final simmer?
The final simmer should be done on low heat for 5 minutes.
Can I substitute the ground beef?
Though the recipe calls for ground beef, you could likely substitute ground turkey or chicken for a different flavor profile.
Is this a budget-friendly recipe?
Yes, it uses affordable ingredients like ramen packets, canned vegetables, and ground beef.
What makes this recipe a 'comfort food'?
The combination of warm noodles, savory beef, and familiar vegetables creates a hearty, comforting texture.
Do I use the noodles cooked or uncooked?
The noodles start as uncooked packets and are boiled during the preparation process.
What amount of ground red pepper is used?
The recipe uses 1/2 teaspoon of ground red pepper.
Should the ramen noodles be drained?
Yes, after boiling for 3 minutes, the noodles must be drained before adding other ingredients.
How much corn and peas are needed?
One 16-ounce can of each is required.
How do I ensure even heating at the end?
Stir the mixture continuously while it cooks on low heat for the final 5 minutes.