Savory Raclette with Tender New Potatoes and Zesty Pickles
Indulge in this mouthwatering Raclette recipe, featuring imported raclette cheese melted to perfection over freshly boiled tiny new potatoes. This dish is accompanied by a delightful assortment of sour gherkins and pickled onions, offering a perfect balance of flavors and textures. Ideal for sharing, this hearty meal is not just a feast for the stomach but also for the senses, capturing the essence of alpine dining right at your table. Gather your loved ones and enjoy a cozy evening filled with warmth, laughter, and delicious melted cheese!
4
Servings
200
Calories
4
Ingredients
Ingredients
Imported raclette cheese
1/2 lb (cut into 16 slices, each approximately 1/8-inch thick, 5 inches long and 2 inches wide)
Tiny new potatoes
4 (freshly boiled, peeled and kept hot)
Small sour gherkins
4-8 (preferably imported cornichons)
Pickled onions
4-8
Instructions
1
Preheat the oven to 500°F (260°C) for at least 15 minutes. Place four 10-inch ovenproof dinner plates in the oven for 3 to 5 minutes to ensure they are very hot.
2
When ready to serve, carefully remove the plates from the oven using potholders. Quickly arrange four slices of raclette cheese in the center of each plate, overlapping them slightly. The cheese should immediately start sizzling upon contact with the hot plates.
3
Place the four plates on the lowest rack of the oven, right above the heat source.
4
After approximately 5 to 6 minutes, the cheese should melt into a creamy, bubbling mass. Keep a close eye on it to avoid browning.
5
Once melted, carefully remove the plates from the oven. Arrange a hot potato alongside each plate, and add one or two gherkins and several pickled onions for garnish. Serve immediately, setting each plate on a service plate to protect your table from heat damage.
Nutrition Information
13g
Fat
11g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Raclette with Tender New Potatoes and Zesty Pickles?
It is a traditional alpine cheese dish featuring melted imported raclette cheese served over boiled new potatoes with gherkins and pickled onions.
What kind of cheese is used in this recipe?
The recipe calls for 1/2 lb of imported raclette cheese, cut into 16 specific slices.
How many servings does this raclette recipe make?
This recipe is designed to serve 4 people.
What are the primary side dishes for this meal?
The dish is accompanied by tiny new potatoes, small sour gherkins (cornichons), and pickled onions.
What type of potatoes should be used?
Tiny new potatoes that have been freshly boiled and peeled are recommended.
How should the potatoes be prepared before serving?
They should be freshly boiled, peeled, and kept hot until the cheese is ready.
What kind of pickles are best for this recipe?
Small sour gherkins, preferably imported cornichons, are ideal for this dish.
What temperature should the oven be set to?
The oven should be preheated to 500°F (260°C).
Why do the dinner plates need to be placed in the oven?
Heating the plates ensures that the cheese starts sizzling immediately upon contact and stays melted longer.
How long should the plates be preheated?
The ovenproof dinner plates should be placed in the oven for 3 to 5 minutes.
How many slices of cheese are placed on each plate?
Four slices of raclette cheese should be arranged in the center of each hot plate.
How should the cheese be arranged on the plate?
The slices should be placed in the center, overlapping each other slightly.
Where should the plates be positioned in the oven to melt the cheese?
Place the plates on the lowest rack of the oven, directly above the heat source.
How long does it take for the raclette cheese to melt?
It typically takes approximately 5 to 6 minutes to melt into a creamy, bubbling mass.
Is the cheese supposed to be browned?
No, you should keep a close eye on the cheese and remove it before it starts to brown.
How should the dish be served safely?
Each hot dinner plate should be set onto a service plate to protect the table from heat damage.
How many calories are in one serving of this Raclette?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 13g of fat.
How many carbohydrates are in this dish?
There are 11g of carbohydrates per serving.
What is the protein content of the Savory Raclette?
Each serving provides 8g of protein.
What are the required dimensions for the cheese slices?
Slices should be approximately 1/8-inch thick, 5 inches long, and 2 inches wide.
What type of cuisine does this recipe belong to?
This recipe is a staple of Swiss cuisine and alpine dining.
Is this recipe considered a comfort food?
Yes, it is tagged as a comfort food and a hearty meal.
How many ingredients in total are needed?
The recipe requires 4 main ingredients: raclette cheese, new potatoes, gherkins, and pickled onions.
How long should the oven preheat before starting?
The oven should be preheated for at least 15 minutes.
How many pickled onions are needed for the whole recipe?
The recipe calls for 4 to 8 pickled onions.
How many gherkins are needed?
You will need 4 to 8 small sour gherkins.
What is the final texture of the melted cheese?
The cheese should be a creamy, bubbling mass.
What makes this dish ideal for social gatherings?
It is described as a hearty meal ideal for sharing, capturing the essence of a cozy evening with loved ones.
At what point are the garnishes added?
The potatoes, gherkins, and onions are added to the plate immediately after the cheese is removed from the oven.