Savory Quick Red Beans and Rice
This Savory Quick Red Beans and Rice recipe is a delicious and comforting dish that's perfect for busy weeknights. With rich flavors from the ham and spices, combined with hearty dark red kidney beans and fluffy white rice, this meal is both satisfying and simple to prepare. Ready in under 30 minutes, it brings a taste of tradition to your table while being quick enough for any night of the week. Ideal for sharing with family or friends, it's a classic that everyone will love.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
vegetable oil
1 tablespoon (none)
deli ham
1-2 slices (cut into strips)
white onions
5-6 slices (sliced)
dark red kidney beans
1 (15 ounce) can (do not drain)
bay leaf
1 (none)
seasoning salt
1 teaspoon (none)
black pepper
1 teaspoon (none)
Worcestershire sauce
1 teaspoon (none)
ground thyme
1/2 teaspoon (none)
garlic salt
1/2 teaspoon (none)
cayenne pepper
1/4 teaspoon (none)
cooked white rice
3 cups (cooked)
Instructions
1
In a large pan, heat the vegetable oil over medium heat.
2
Add the ham slices and cook until they start to brown, about 2-3 minutes.
3
Stir in the sliced onions and sauté for another 3 minutes, until they become translucent.
4
Pour in the can of dark red kidney beans, including the liquid, and stir well.
5
Add the bay leaf, seasoning salt, black pepper, Worcestershire sauce, ground thyme, garlic salt, and cayenne pepper to the mixture.
6
Bring the mixture to a simmer, then cover and reduce the heat to low. Allow it to simmer for 15 minutes for the flavors to meld.
7
Remove the bay leaf, then spoon the savory bean mixture over the prepared cooked white rice and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Quick Red Beans and Rice?
It is a comforting and delicious dish made with ham, dark red kidney beans, and various spices served over fluffy white rice.
How long does it take to prepare this recipe?
The recipe is designed to be ready in under 30 minutes, making it ideal for busy weeknights.
What type of beans are used in this recipe?
This recipe uses one 15-ounce can of dark red kidney beans.
Should I drain the beans before adding them to the pan?
No, you should include the liquid from the can of dark red kidney beans to help create the sauce.
What kind of ham is recommended?
The recipe calls for 1-2 slices of deli ham cut into strips.
What type of rice is used?
The bean mixture is served over 3 cups of cooked white rice.
How do I cook the ham?
Heat vegetable oil over medium heat and cook the ham strips for 2-3 minutes until they start to brown.
What kind of onions should I use?
Use 5-6 slices of white onions, sliced for sautéing.
Is this recipe spicy?
It has a mild kick from 1/4 teaspoon of cayenne pepper, but you can adjust this to your preference.
How long should the bean mixture simmer?
The mixture should simmer covered on low heat for 15 minutes to allow the flavors to meld.
What seasonings are included in this recipe?
It uses seasoning salt, black pepper, Worcestershire sauce, ground thyme, garlic salt, and cayenne pepper.
Do I need to remove the bay leaf?
Yes, you should remove the bay leaf after simmering and before serving the dish.
Can I make this recipe vegetarian?
Yes, you can omit the ham and use a vegetarian-friendly Worcestershire sauce or liquid smoke for flavor.
What oil is used for sautéing?
The recipe uses 1 tablespoon of vegetable oil.
How many ingredients are in this recipe?
There are 12 total ingredients in this Savory Quick Red Beans and Rice recipe.
Is this dish considered Southern cuisine?
Yes, it is tagged as southern cuisine and follows a traditional flavor profile.
Can I use brown rice instead of white?
Yes, you can substitute cooked brown rice if you prefer a whole-grain option.
How much Worcestershire sauce is needed?
The recipe requires 1 teaspoon of Worcestershire sauce.
What is the preparation for the onions?
The white onions should be sliced before being sautéed with the ham.
What is the role of the vegetable oil?
The oil is used to brown the ham and sauté the onions at the start of the cooking process.
How much garlic salt is in the recipe?
The recipe calls for 1/2 teaspoon of garlic salt.
Can I use dried beans instead of canned?
This specific 'quick' version uses canned beans. If using dried beans, they must be soaked and cooked separately beforehand.
Is this recipe good for meal prep?
Yes, it is an easy dinner that stores well and can be shared with family or friends.
What is the amount of seasoning salt used?
The recipe uses 1 teaspoon of seasoning salt.
What is the amount of ground thyme used?
You will need 1/2 teaspoon of ground thyme.
How do you serve the final dish?
Spoon the savory bean mixture over the prepared cooked white rice and serve immediately.
Is this a healthy recipe?
Yes, the recipe is tagged as healthy, featuring protein from beans and ham.
Can I double the recipe?
Yes, you can easily double all the ingredients to serve a larger group.
How much black pepper is added?
The recipe calls for 1 teaspoon of black pepper.
What makes this recipe 'quick'?
The use of canned beans and pre-cooked rice significantly reduces the cooking time compared to traditional methods.