Savory Quick Chinese Fried Rice
Experience the delightful flavors of this Savory Quick Chinese Fried Rice, a simple yet satisfying dish that captures the essence of traditional Chinese cuisine. Perfect for a busy weeknight dinner or a quick lunch, this recipe combines fluffy rice, vibrant vegetables, and rich soy sauce, all brought together in a matter of minutes. Whether enjoyed on its own or as a complement to your favorite Asian-inspired dishes, this fried rice is bound to become a family favorite.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
water
1 cup (boiling)
Minute Rice
1 1/3 cups (none)
butter
3 tablespoons (melted)
egg
1 (beaten)
onion
1/3 cup (chopped)
soy sauce
3 tablespoons (none)
water
1/3 cup (none)
Instructions
1
In a medium saucepan, bring 1 cup of water to a boil. Once boiling, stir in 1 1/3 cups of Minute Rice, remove from heat, cover, and let it sit for 5 minutes.
2
While the rice is resting, melt 3 tablespoons of butter in a large skillet over medium heat.
3
Add the beaten egg to the skillet and scramble it, cooking until it's fully set. Remove the egg and set aside.
4
In the same skillet, add the chopped onion and sauté until translucent, about 2-3 minutes.
5
Add the prepared rice to the skillet and stir-fry with the onion until lightly browned and heated through.
6
In a separate bowl, mix 1/3 cup of water with 3 tablespoons of soy sauce, then pour this mixture over the rice.
7
Add the cooked egg back into the skillet and stir everything together. Allow it to simmer for an additional 5 minutes to allow flavors to meld.
8
Serve hot and enjoy your flavorful homemade fried rice!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Quick Chinese Fried Rice?
It is a simple and satisfying dish that captures the essence of traditional Chinese cuisine using fluffy rice, vegetables, and soy sauce.
How long does the Minute Rice need to sit?
The rice should sit covered for 5 minutes after being stirred into the boiling water.
Is this recipe vegetarian?
Yes, the recipe is tagged as vegetarian and contains no meat products.
What type of rice is used in this recipe?
This recipe specifically uses Minute Rice for a quick preparation.
How many eggs are required?
The recipe calls for 1 beaten egg.
What kind of onion should I use?
The recipe calls for 1/3 cup of chopped onion, and any standard onion variety like yellow or white will work.
How much butter is needed?
You will need 3 tablespoons of butter to melt in the skillet.
What is the purpose of the soy sauce mixture?
The mixture of water and soy sauce provides the savory seasoning and moisture for the rice.
When do I add the egg back into the skillet?
Add the cooked egg back into the skillet after the rice has been stir-fried and the soy sauce mixture has been poured over it.
How long do I simmer the dish at the end?
Allow the dish to simmer for an additional 5 minutes to let the flavors meld together.
What temperature should I use for the skillet?
The skillet should be set to medium heat for melting the butter and scrambling the egg.
How do I prepare the onion?
The onion should be chopped and then sautéed in the skillet until it becomes translucent.
How much soy sauce is used?
The recipe uses 3 tablespoons of soy sauce.
Is this a good recipe for weeknights?
Yes, it is designed as a quick and easy recipe perfect for a busy weeknight dinner.
What is the first step of the recipe?
The first step is to bring 1 cup of water to a boil in a medium saucepan.
How much water goes into the soy sauce mixture?
You should mix 1/3 cup of water with the soy sauce.
Can I add other vegetables?
Yes, you can easily add vibrant vegetables to customize this fried rice recipe.
Do I need a wok for this?
A large skillet is sufficient for this recipe, though a wok can also be used.
How do I know when the onion is done?
The onion is ready when it is translucent, which typically takes about 2 to 3 minutes.
Is the rice stir-fried?
Yes, the rice is stir-fried with the onion until it is lightly browned and heated through.
How much water do I boil for the rice?
You need to boil 1 cup of water for the 1 1/3 cups of Minute Rice.
Should the egg be beaten before cooking?
Yes, the egg should be beaten before adding it to the skillet to scramble.
Is this dish served hot?
Yes, it is recommended to serve the fried rice hot.
Can I use regular rice instead of Minute Rice?
While this recipe specifies Minute Rice for speed, you could use pre-cooked regular rice as a substitute.
What is the preparation for the egg?
The egg is scrambled in melted butter until fully set, then removed and set aside.
Is this a stir-fry category dish?
Yes, it is tagged as a stir-fry and captures the essence of traditional fried rice.
Does this recipe have a lot of ingredients?
No, it only requires 7 simple ingredients.
How do I brown the rice?
Stir-fry the prepared rice in the skillet with the sautéed onion until it reaches a light brown color.
Can I add protein to this?
Yes, while the base recipe is vegetarian, it would be a great complement to your favorite Asian-inspired meat dishes.
What is the final step?
The final step is to serve the hot fried rice and enjoy your homemade meal.