Savory Quebec Salmon Cottage Pie
Experience the heartwarming flavors of Quebec with this Savory Quebec Salmon Cottage Pie recipe. This comforting dish features tender, flaky salmon intermingled with creamy mashed potatoes, all enveloped in a golden, flaky crust. It’s an excellent way to utilize canned salmon while packing in a delicious punch of protein and creamy goodness. Perfect for family gatherings or a cozy dinner at home, this dish embodies the warmth and richness of Canadian cuisine, making it a must-try for any fan of hearty meals.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Canned Salmon
1 (15 1/2 ounce can, drained, flaked, and crushed bones removed)
Mashed Potatoes
2 1/2-3 (cups, prepared)
Onion
1/2 (cup, finely chopped)
Butter
3 (tablespoons)
Salt
1/2 (teaspoon)
Savory
1/4 (teaspoon)
Pepper
1 (pinch)
Pie Crust
1 (9-inch, store-bought or homemade)
Instructions
1
Begin by preheating your oven to 400°F (200°C) and greasing individual casserole dishes or a 9-inch deep pie plate with cooking spray or butter.
2
Open the can of salmon, drain it well, and carefully flake the fish, ensuring to crush and retain the bones as they are a great source of calcium.
3
In a large mixing bowl, combine the prepared mashed potatoes, finely chopped onion, butter, salt, savory, and a pinch of pepper. Mix until well combined and creamy.
4
Spread half of the potato mixture evenly at the bottom of the greased casserole dishes or pie plate, forming an even layer.
5
Lay the flaked salmon over the potato layer, ensuring it is distributed evenly.
6
Top the salmon with the remaining potato mixture, smoothing it out gently to cover the fish completely.
7
Roll out your pie crust to cover the assembled casserole or pie plate. Trim any excess dough and create a decorative edge if desired.
8
Make a few small cuts in the crust to allow steam to escape while baking.
9
Bake in the preheated oven for 25 to 30 minutes, or until the crust is golden brown and the filling is bubbly hot.
10
Once baked, remove from the oven and let cool slightly. Serve warm with a side of chili sauce or chutney for extra flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Quebec Salmon Cottage Pie?
It is a comforting Canadian dish featuring tender, flaky salmon layered with creamy mashed potatoes and topped with a golden pie crust.
How many servings does this recipe provide?
This recipe is designed to yield 6 servings.
What type of salmon is used in this recipe?
The recipe uses one 15 1/2 ounce can of salmon, which should be drained and flaked.
Should I remove the bones from the canned salmon?
No, it is recommended to crush and retain the bones as they are an excellent source of calcium.
How many mashed potatoes are needed?
You will need between 2 1/2 to 3 cups of prepared mashed potatoes.
What specific herbs and spices are used for seasoning?
The seasoning includes 1/2 teaspoon of salt, 1/4 teaspoon of savory, and a pinch of pepper.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C) before baking.
How long does the Savory Quebec Salmon Cottage Pie bake?
Bake the pie in the preheated oven for 25 to 30 minutes.
What size pie plate should I use?
A 9-inch deep pie plate is recommended for this recipe.
Can I use individual dishes instead of one large pie plate?
Yes, you can use individual casserole dishes if preferred.
How is the pie layered?
Spread half the potato mixture on the bottom, add the flaked salmon in the middle, and top with the remaining potato mixture before adding the crust.
Should I grease the baking dish?
Yes, grease the dish with cooking spray or butter to prevent sticking.
What type of pie crust is required?
You can use one 9-inch pie crust, either store-bought or homemade.
Why do I need to make cuts in the pie crust?
Small cuts allow steam to escape while the pie is baking, preventing the crust from becoming soggy or bursting.
How much onion is used in the potato mixture?
The recipe calls for 1/2 cup of finely chopped onion.
How much butter is added to the potatoes?
You should mix 3 tablespoons of butter into the mashed potato mixture.
What are the suggested condiments for serving?
The dish is best served warm with a side of chili sauce or chutney for extra flavor.
How do I know when the pie is finished baking?
The pie is done when the crust is golden brown and the filling is bubbly hot.
Is this recipe considered a protein-rich meal?
Yes, the canned salmon provides a significant punch of protein.
Is this a traditional Quebecois dish?
Yes, it embodies the warmth and richness of Canadian and Quebecois cuisine.
Can I use leftover mashed potatoes?
Yes, this recipe is an excellent way to utilize leftover prepared mashed potatoes.
What is the preparation for the onion?
The onion should be finely chopped before being mixed into the potatoes.
What happens after the pie is removed from the oven?
You should let the pie cool slightly before serving it warm.
What category does this recipe belong to?
It is categorized under Canadian cuisine.
How many ingredients are in this recipe?
There are a total of 8 ingredients listed for this dish.
What should the decorative edge of the pie crust look like?
After trimming excess dough, you can create a decorative edge as desired for a better presentation.
Is this recipe good for family gatherings?
Yes, its hearty nature and comforting flavors make it perfect for families.
Does this recipe include any sugar?
No, there is no added sugar in this savory recipe.
What is the purpose of the savory herb?
Savory is a traditional herb used to provide a distinctive, peppery flavor common in Canadian meat and fish dishes.
Is this an easy dinner option?
Yes, using canned salmon and prepared potatoes makes this an efficient and easy dinner recipe.