Savory Quebec Fruit Chutney
Indulge in the vibrant flavors of Quebec with this delightful Savory Quebec Fruit Chutney recipe. A perfect balance of sweet and tangy, this chutney combines ripe peaches, juicy pears, and hearty tomatoes with fresh apples, onions, and celery. Ideal as a condiment for meats, sandwiches, or cheese platters, this chutney is a wonderful addition to any meal. Preserving the essence of Quebec's rich agricultural bounty, this recipe yields 12 jars, making it perfect for sharing with friends and family or stocking your pantry for future culinary adventures.
12
Servings
N/A
Calories
9
Ingredients
Ingredients
Canned tomatoes
2 (28 ounce cans)
Canned peaches
2 (28 ounce cans)
Canned pears
2 (28 ounce cans)
Large apples
4 (chopped)
Medium onions
4 (chopped)
Celery ribs
6 (chopped)
Vinegar
3 (cups)
Sugar
3 (cups)
Pickling spices
2 (tablespoons (in cheesecloth or spice ball))
Instructions
1
Begin by washing and chopping the fruits and vegetables—peel and core the apples, chop them along with the onions and celery, and set aside.
2
In a large pot, combine the canned tomatoes, canned peaches, canned pears, chopped apples, onions, and celery.
3
Add in the vinegar, sugar, and enclosed pickling spices to the pot.
4
Stir the mixture well and bring it to a gentle boil over medium heat.
5
Once boiling, reduce the heat to a simmer and cook uncovered for 1 1/2 to 2 hours, stirring occasionally. The mixture will thicken as it cooks.
6
Once finished, remove the pickling spice bag, and ladle the hot chutney into sterilized jars, sealing them while still hot to ensure preservation.
7
Allow the jars to cool at room temperature before storing them in a cool, dark place.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Quebec Fruit Chutney?
Savory Quebec Fruit Chutney is a sweet and tangy condiment made from a blend of peaches, pears, tomatoes, apples, and onions, inspired by Quebec's agricultural heritage.
What are the main fruits used in this recipe?
The recipe uses canned peaches, canned pears, and fresh large apples.
How many jars of chutney does this recipe yield?
This recipe yields approximately 12 jars of chutney.
What size of canned tomatoes is required?
The recipe calls for two 28-ounce cans of tomatoes.
How should the apples be prepared?
The apples should be peeled, cored, and chopped before being added to the pot.
Which vegetables are included in the chutney?
The chutney includes chopped onions and chopped celery ribs.
How much vinegar is needed for the mixture?
You will need 3 cups of vinegar for this recipe.
What is the amount of sugar used?
The recipe requires 3 cups of sugar.
How are the pickling spices added to the pot?
Two tablespoons of pickling spices should be enclosed in cheesecloth or a spice ball.
How long does the chutney need to simmer?
The mixture should simmer uncovered for 1.5 to 2 hours.
Should the pot be covered during the simmering process?
No, the chutney should be cooked uncovered to allow it to thicken.
When do I remove the pickling spice bag?
Remove the spice bag once the cooking is finished, just before jarring the chutney.
What is the proper way to seal the jars?
Ladle the hot chutney into sterilized jars and seal them while the mixture is still hot.
Where should the jars be stored?
Store the sealed jars in a cool, dark place once they have cooled to room temperature.
What dishes pair well with this chutney?
It is ideal as a condiment for meats, sandwiches, or cheese platters.
Can I use this for cheese platters?
Yes, the sweet and savory profile makes it an excellent addition to cheese platters.
How many onions are needed for this recipe?
The recipe calls for 4 medium onions, chopped.
How many celery ribs should I use?
You will need 6 chopped celery ribs.
What is the recommended size for the fruit cans?
Both the peaches and pears should come from 28-ounce cans.
Is it necessary to wash the fruits and vegetables first?
Yes, the first step is to wash and then chop the ingredients.
How do I know when the chutney is done cooking?
The chutney is done when the mixture has thickened after 1.5 to 2 hours of simmering.
Should the jars be sterilized?
Yes, the chutney must be ladled into sterilized jars to ensure proper preservation.
What is the flavor profile of this chutney?
It features a perfect balance of sweet from the fruit and sugar, and tangy from the vinegar and spices.
Can I share this recipe with others?
Yes, with a yield of 12 jars, it is perfect for sharing with friends and family.
What heat setting is used to bring the mixture to a boil?
Bring the mixture to a gentle boil over medium heat before reducing to a simmer.
How often should I stir the chutney while it simmers?
You should stir the mixture occasionally to prevent sticking and ensure even cooking.
Can I use fresh peaches instead of canned?
While the recipe specifies canned, fresh peaches can be used if you adjust for the liquid and sugar levels.
How many large apples are required?
The recipe requires 4 large apples.
Is this recipe part of Quebec cuisine?
Yes, it is designed to preserve the essence of Quebec's rich agricultural bounty.
What is the total number of ingredients?
There are 9 primary ingredients in this recipe.