Savory Pumpkin Spice Scones with Creamy Drizzle
Indulge in the warm flavors of fall with these delightful Savory Pumpkin Spice Scones. This homemade version mirrors the beloved Starbucks treat, bringing the comforting taste of pumpkin and aromatic spices right to your kitchen. With a soft, tender texture and a deliciously sweet icing, these scones make for the perfect breakfast treat or afternoon snack. Enjoy them fresh from the oven, or share them with family and friends for a taste of autumn no matter the season.
6
Servings
383
Calories
15
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
baking powder
1 1/2 tablespoons (sifted with flour)
ginger
1/4 teaspoon (sifted with flour)
nutmeg
1/4 teaspoon (sifted with flour)
allspice
1/4 teaspoon (sifted with flour)
cinnamon
1/2 teaspoon (sifted with flour)
sugar
1/4 cup (sifted with flour)
salted butter
1/2 cup (cubed and cold)
pumpkin puree
1/2 cup (well-mixed)
egg
1 (beaten)
heavy cream
1/2 cup (plus more for brushing)
confectioners' sugar
2 cups (for icing)
milk or water
2 1/2 tablespoons (for icing)
vanilla extract
1/4 teaspoon (for icing)
cinnamon
1/4 teaspoon (for cinnamon icing)
Instructions
1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, sift together the all-purpose flour, baking powder, sugar, ginger, nutmeg, allspice, and cinnamon. Combine well and set aside.
3
In another bowl, whisk together the pumpkin puree, egg, and heavy cream until smooth. Set this mixture aside.
4
Add the cold, cubed butter to the dry ingredients and use your fingertips to work the butter into the flour until the mixture resembles pea-sized crumbs.
5
Pour the wet pumpkin mixture into the dry ingredients and gently mix until just combined. Be careful not to overwork the dough; it should be somewhat sticky.
6
Turn the dough out onto a lightly floured surface and pat it into a circle about 2 inches thick. Using a sharp knife, cut the circle into 6 equal wedges.
7
Carefully transfer the wedges to the prepared baking sheet and brush the tops with a bit of heavy cream for a golden finish.
8
Bake the scones in the preheated oven for about 20 minutes, flipping them halfway through, until they are lightly browned and a toothpick inserted into the center comes out clean.
9
Once baked, let the scones cool on a wire rack.
10
While cooling, prepare the icing by mixing together the confectioners' sugar, 2 1/2 tablespoons of milk (or water), and vanilla extract until smooth. Reserve about a quarter of this icing and mix it with the additional cinnamon to create a cinnamon icing.
11
Once the scones are cooled, drizzle the vanilla icing over the top, followed by the cinnamon icing for an extra flavor kick. Enjoy immediately, or store in an airtight container at room temperature for up to 3 days.
Nutrition Information
15.5g
Fat
3g
Protein
1.3g
Fiber
22.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Pumpkin Spice Scones with Creamy Drizzle?
These are homemade scones that mirror the Starbucks pumpkin treat, featuring a soft texture, warm autumn spices, and a sweet double icing.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count for one scone?
Each scone contains approximately 383 calories.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What dry ingredients are sifted together?
You should sift together all-purpose flour, baking powder, sugar, ginger, nutmeg, allspice, and cinnamon.
What spices are used in these pumpkin scones?
The recipe calls for ginger, nutmeg, allspice, and cinnamon.
How should the butter be prepared for the dough?
The salted butter should be cold and cut into cubes before being worked into the flour.
What should the texture of the flour and butter mixture look like?
The mixture should resemble pea-sized crumbs after working the cold butter into the flour.
What wet ingredients are mixed together separately?
The pumpkin puree, egg, and heavy cream are whisked together in a separate bowl until smooth.
How thick should the dough be when patted into a circle?
The dough should be patted into a circle approximately 2 inches thick.
Into how many wedges should the dough be cut?
The dough circle should be cut into 6 equal wedges.
What is used to brush the tops of the scones before baking?
A bit of heavy cream is brushed on top for a golden finish.
How long do the scones need to bake?
The scones bake for about 20 minutes.
Should the scones be flipped during baking?
Yes, the instructions recommend flipping the scones halfway through the baking time.
How can I tell when the scones are finished baking?
They are done when they are lightly browned and a toothpick inserted into the center comes out clean.
What ingredients are used for the vanilla icing?
The vanilla icing is made from confectioners' sugar, milk (or water), and vanilla extract.
How is the cinnamon icing created?
Reserve about a quarter of the prepared vanilla icing and mix it with additional cinnamon.
Can I use water instead of milk for the icing?
Yes, the recipe allows for either 2 1/2 tablespoons of milk or water.
How should I store leftover scones?
Store them in an airtight container at room temperature.
How long will the scones stay fresh?
The scones can be stored for up to 3 days.
What is the fat content per serving?
Each scone contains 15.5g of fat.
How much sugar is in one scone?
There is 22.5g of sugar per serving.
Is there fiber in these scones?
Yes, each scone provides 1.3g of fiber.
How much protein is in a single scone?
Each serving contains 3g of protein.
What type of flour is recommended?
The recipe specifies using all-purpose flour.
Do I need to line the baking sheet?
Yes, line the baking sheet with parchment paper to prevent sticking.
Should the dough be sticky?
Yes, the dough should be somewhat sticky; be careful not to overwork it.
What kind of pumpkin is used?
The recipe uses 1/2 cup of well-mixed pumpkin puree.
Is vanilla extract used in the scone dough?
No, the vanilla extract is specifically used for the icing.
What tags are associated with this recipe?
Tags include pumpkin scones, copycat recipe, starbucks copycat, fall baking, and pumpkin spice.