Savory Pumpkin Spice Muffins
These Savory Pumpkin Spice Muffins are the perfect treat for fall or any time of the year when you're in the mood for something comforting and delicious. Using just 1/2 cup of leftover cooked pumpkin, this recipe is a fantastic way to utilize that bit of pumpkin puree you might have stashed away. With fragrant spices like cinnamon and nutmeg, combined with sweet raisins, these muffins are sure to satisfy your cravings for a warm, spiced treat. Enjoy them as a quick breakfast, a snack, or a delightful addition to your brunch spread. Simple to make, these muffins are a family-friendly recipe that everyone will love!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
flour
1 1/2 cups (sifted)
sugar
1/2 cup
baking powder
2 teaspoons
cinnamon
1 teaspoon
nutmeg
1/2 teaspoon
raisins
1/2 cup (folded in)
egg
1 (beaten slightly)
milk
1/2 cup
cooked mashed pumpkin
1/2 cup
vegetable oil
1/4 cup
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, sift together the flour, sugar, baking powder, cinnamon, and nutmeg until well combined.
3
In a separate bowl, beat the egg slightly. Then add the milk, cooked mashed pumpkin, and vegetable oil, mixing until the mixture is smooth.
4
Pour the wet ingredients into the dry ingredients all at once. Stir gently until just combined; be careful not to overmix. The batter should remain lumpy for best results.
5
Gently fold in the raisins, ensuring they are evenly distributed throughout the batter.
6
Grease a standard muffin tin or use non-stick spray. Fill each muffin cup about two-thirds full with the batter. Note: For best results, avoid using paper liners as the muffins may stick to them.
7
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Pumpkin Spice Muffins?
These are comforting muffins made with pumpkin puree, warm spices like cinnamon and nutmeg, and sweet raisins, perfect for fall or as a quick snack.
How much pumpkin is required for this recipe?
This recipe requires 1/2 cup of cooked mashed pumpkin, making it a great way to use up leftover puree.
At what temperature should I preheat the oven?
The oven should be preheated to 400°F (200°C).
How long do the muffins need to bake?
The muffins should bake for 20 to 25 minutes.
Should I use paper liners for the muffin tin?
No, it is recommended to avoid paper liners as the muffins may stick to them; instead, grease the tin or use non-stick spray.
How should the batter be mixed?
Stir the wet and dry ingredients gently until just combined. The batter should remain lumpy for the best results.
How full should I fill each muffin cup?
Fill each muffin cup about two-thirds full with the batter.
How do I know when the muffins are fully cooked?
The muffins are done when a toothpick inserted into the center comes out clean.
What spices are included in this recipe?
The recipe uses 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg.
When should I add the raisins?
Gently fold in the raisins after the wet and dry ingredients have been combined.
How much flour is needed?
You will need 1 1/2 cups of sifted flour.
What type of oil is used in the recipe?
The recipe calls for 1/4 cup of vegetable oil.
How much sugar is used?
The recipe uses 1/2 cup of sugar.
What should I do after the muffins are baked?
Allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Is this recipe family-friendly?
Yes, it is a simple, family-friendly recipe that everyone will love.
Can I serve these muffins warm?
Yes, they can be served warm or at room temperature.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
How much milk do I need?
The recipe requires 1/2 cup of milk.
How much baking powder is required?
You will need 2 teaspoons of baking powder.
What is the first step in preparing the ingredients?
The first step is to sift together the flour, sugar, baking powder, cinnamon, and nutmeg in a large mixing bowl.
How many eggs are used?
The recipe uses 1 egg, beaten slightly.
What should be done with the wet ingredients?
Beat the egg slightly, then add the milk, mashed pumpkin, and oil, mixing until smooth.
Are these muffins suitable for brunch?
Yes, they make a delightful addition to any brunch spread.
What is the preparation for the raisins?
The 1/2 cup of raisins should be folded into the batter.
Can I use pumpkin puree from a can?
Yes, you can use either canned pumpkin puree or leftover cooked mashed pumpkin.
Why is it important not to overmix the batter?
Overmixing can affect the texture; keeping the batter lumpy ensures the best results for the muffins.
Are these muffins considered a quick bread?
Yes, they are categorized as a quick bread.
Can I use this recipe to use up leftovers?
Yes, it is a fantastic way to utilize 1/2 cup of leftover cooked pumpkin.
What tools do I need for the dry ingredients?
You will need a sifter and a large mixing bowl.
How many muffins does this typically make?
The recipe uses a standard muffin tin filled two-thirds full, which typically yields 12 standard muffins.