Savory Pumpkin Spice French Toast
Transform your breakfast routine with this delightful Savory Pumpkin Spice French Toast, a perfect blend of sweet and autumn-inspired flavors. This dish is ideal for enjoying the cozy taste of pumpkin pie filling any time of the year. Whether you have leftover pumpkin pie filling during the holidays or simply crave something special in spring or summer, this recipe will bring a delicious explosion of flavors to your table. Combine the heartiness of sourdough bread with warm spices for a breakfast that tastes like a dessert. Serve it drizzled with maple syrup or a dollop of whipped cream for an indulgent treat.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
Sourdough bread
1 loaf (sliced into 1-inch thick slices)
Eggs
2 (beaten)
Milk
1/4 cup (whole milk)
Brown sugar
2 tablespoons (packed)
Pumpkin pie filling
1/4 cup (store-bought or homemade)
Pure vanilla extract
1/4 teaspoon (none)
Ground cloves
1/8 teaspoon (none)
Ground cinnamon
1/2 teaspoon (none)
Ground ginger
1/4 teaspoon (none)
Ground nutmeg
1/8 teaspoon (none)
Instructions
1
Begin by slicing the loaf of sourdough bread into 1-inch thick slices, yielding about 8 slices. Set aside.
2
In a low, flat bowl, whisk together the beaten eggs, milk, pumpkin pie filling, brown sugar, vanilla extract, ground cinnamon, ground ginger, ground cloves, and ground nutmeg until well combined.
3
Preheat a skillet over medium heat and lightly grease it with butter or cooking spray.
4
Dip each slice of bread into the egg mixture, ensuring both sides are well coated, and let any excess drip off.
5
Carefully place the soaked bread slices onto the hot skillet and cook for about 2-3 minutes on each side until they are lightly golden brown and cooked through.
6
Remove from the skillet and keep warm while you finish cooking the remaining slices.
7
Serve your pumpkin spice French toast warm, drizzled with maple syrup or topped with whipped cream if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Savory Pumpkin Spice French Toast?
It is a delightful blend of sweet and autumn-inspired flavors, combining the heartiness of sourdough with warm pumpkin spices.
What type of bread is best for this recipe?
This recipe specifically uses a loaf of sourdough bread for its heartiness and texture.
How thick should I slice the sourdough bread?
The bread should be sliced into 1-inch thick slices, yielding approximately 8 slices per loaf.
Can I use store-bought pumpkin pie filling?
Yes, you can use either store-bought or homemade pumpkin pie filling for this recipe.
What ingredients make up the liquid egg mixture?
The mixture consists of beaten eggs, whole milk, pumpkin pie filling, brown sugar, vanilla extract, cinnamon, ginger, cloves, and nutmeg.
How many eggs are required for this French toast?
You will need 2 beaten eggs for this recipe.
What is the recommended cooking temperature?
The French toast should be cooked in a skillet preheated over medium heat.
How long should each side of the bread be cooked?
Cook each side for about 2-3 minutes until they are lightly golden brown and cooked through.
How many servings does this recipe provide?
This recipe makes 4 servings.
What should I use to grease the skillet?
You can lightly grease the skillet with butter or cooking spray.
What kind of milk is used in the recipe?
The recipe calls for 1/4 cup of whole milk.
Are there specific spices included in the pumpkin spice blend?
Yes, the recipe uses ground cinnamon, ground ginger, ground cloves, and ground nutmeg.
Is brown sugar used in this Savory Pumpkin Spice French Toast?
Yes, it requires 2 tablespoons of packed brown sugar.
Can I serve this with toppings?
Yes, it is delicious when drizzled with maple syrup or topped with a dollop of whipped cream.
How do I ensure the bread is properly coated?
Dip each slice into the egg mixture ensuring both sides are well coated, and let any excess mixture drip off before cooking.
Is this recipe appropriate for holiday breakfasts?
Absolutely, it is listed as an ideal holiday breakfast and a perfect fall recipe.
What type of vanilla extract is recommended?
The recipe calls for 1/4 teaspoon of pure vanilla extract.
Can I make this dish outside of the autumn season?
Yes, the recipe suggests you can enjoy the cozy taste of pumpkin pie filling any time of year, including spring and summer.
What is the total number of ingredients needed?
There are 10 total ingredients in this recipe.
How should I handle the cooked slices while finishing the rest?
Remove the cooked slices from the skillet and keep them warm while you finish cooking the remaining bread.
Is the sourdough bread used as a whole loaf?
The recipe starts with 1 loaf of sourdough bread which is then sliced into individual portions.
What amount of ground cloves is used?
The recipe uses 1/8 teaspoon of ground cloves.
What amount of ground nutmeg is used?
The recipe uses 1/8 teaspoon of ground nutmeg.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and provides a warm, indulgent breakfast experience.
How much ground cinnamon is added to the mixture?
The recipe calls for 1/2 teaspoon of ground cinnamon.
How much ground ginger is needed?
You will need 1/4 teaspoon of ground ginger.
Is this French toast suitable for brunch?
Yes, brunch is one of the primary tags and recommended serving occasions for this dish.
What equipment do I need to prepare the batter?
You will need a low, flat bowl and a whisk to combine the liquid ingredients.
Does the recipe mention nutritional values like calories or fat?
No, nutritional information such as calories, fat, and carbohydrates is not currently provided for this recipe.
What makes the French toast taste like a dessert?
The combination of pumpkin pie filling, warm spices like cinnamon and nutmeg, and brown sugar creates a dessert-like flavor profile.