Savory Pumpkin Ravioli with Sage Brown Butter
Experience the delightful flavors of fall with these Savory Pumpkin Ravioli drizzled in a rich sage-infused brown butter sauce. This dish is a perfect blend of sweet and savory, featuring a creamy pumpkin filling enveloped in delicate wonton wrappers, and topped with fragrant sage leaves. With the warmth of nutmeg and the richness of ricotta and Parmesan, this elegant pasta is not just a treat for your taste buds but also a visual feast. Ideal for dinner parties or cozy family gatherings, these ravioli effortlessly combine gourmet flair with homey comfort, making them a must-try autumn dish that’s sure to impress your guests.
N/A
Servings
180
Calories
12
Ingredients
Ingredients
butter
1/2 cup (divided)
canned pumpkin
2 cups (puree)
onion soup mix
1 (2/3 ounce) packet (ready to use)
vegetable broth
1 cup (ready to use)
salt
to taste (seasoning)
pepper
to taste (seasoning)
low-fat ricotta cheese
1/4 cup (ready to use)
grated Parmesan cheese
3 tablespoons (plus additional for garnish)
ground nutmeg
1 teaspoon (spice)
wonton wrappers
16 (ready to use)
fresh sage leaves
10 (whole)
grated Parmesan cheese
2 tablespoons (for garnish)
Instructions
1
In a large saucepan over medium heat, melt 1 tablespoon of butter. Add the canned pumpkin, onion soup mix, and vegetable broth. Simmer the mixture for about 5 minutes, then continue cooking until it thickens slightly and is somewhat dry, stirring occasionally.
2
Season the filling mixture with salt and pepper to taste. Remove from heat and stir in the ricotta cheese, 3 tablespoons of grated Parmesan cheese, and ground nutmeg. Allow the filling to cool completely.
3
Lay out the wonton wrappers on a clean surface. Place 1 teaspoon of the cooled pumpkin filling in the center of each wrapper. Fold the wrappers diagonally to form a triangle, ensuring the filling is sealed inside. Moisten the edges with a little water and press down firmly to seal, using a fork to crimp the edges for an elegant finish.
4
Bring a large pot of water to a rolling boil and gently drop in the prepared ravioli. Cook until they float to the top, indicating they are done. Drain well.
5
In a large skillet over medium heat, melt the remaining 7 tablespoons of butter. Add the fresh sage leaves and let them sizzle until the butter turns a golden brown and the sage is crisp, releasing its fragrant aroma.
6
Arrange the drained ravioli on a serving platter and generously spoon the sage brown butter over the top. Finish off with a sprinkle of the 2 tablespoons of grated Parmesan cheese.
Nutrition Information
12g
Fat
15g
Carbs
4g
Protein
1g
Fiber
0.4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pumpkin Ravioli with Sage Brown Butter?
It is a gourmet fall pasta dish consisting of wonton wrappers filled with a savory pumpkin and ricotta mixture, served with a sage-infused brown butter sauce.
How many calories are in a serving of this pumpkin ravioli?
There are approximately 180 calories per serving.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it uses vegetable broth and does not contain meat products.
What type of pasta is used for the ravioli?
The recipe uses 16 wonton wrappers as a quick and elegant alternative to traditional pasta dough.
What are the main ingredients in the filling?
The filling consists of canned pumpkin puree, onion soup mix, vegetable broth, low-fat ricotta cheese, Parmesan cheese, and ground nutmeg.
How do you prepare the pumpkin filling?
Simmer pumpkin, onion soup mix, and broth in a saucepan until thickened, then stir in ricotta, Parmesan, and nutmeg once cooled.
How much fat is in this dish?
One serving contains 12g of fat.
What is the carbohydrate count for this recipe?
The recipe contains 15g of carbohydrates per serving.
How much protein does this ravioli provide?
Each serving provides 4g of protein.
How do I seal the ravioli?
Place filling in the center, fold the wrapper diagonally, moisten the edges with water, and press firmly with a fork to crimp.
How do I know when the ravioli is finished cooking?
The ravioli are done when they float to the top of a large pot of rolling boiled water.
What is the primary flavor profile of the sauce?
The sauce is a rich brown butter infused with the fragrant, earthy aroma of fresh sage.
How many sage leaves are needed?
The recipe calls for 10 fresh whole sage leaves.
How much butter is required for the entire recipe?
You will need 1/2 cup of butter in total, which is used in both the filling and the sauce.
Can I use a substitute for canned pumpkin?
While the recipe specifies canned pumpkin puree, you can use fresh pumpkin puree if it is well-drained.
What role does the onion soup mix play?
It acts as a savory seasoning base that adds complexity to the sweet pumpkin filling.
How much Parmesan cheese is used for the garnish?
2 tablespoons of grated Parmesan cheese are used for the final garnish.
Is there fiber in this pumpkin ravioli?
Yes, each serving contains 1g of fiber.
How much sugar is in the dish?
The dish is very low in sugar, containing only 0.4g per serving.
What tools are needed to form the ravioli?
A clean surface for laying out wrappers, a teaspoon for measuring filling, and a fork for crimping the edges.
Can I use dried sage instead of fresh?
Fresh sage is preferred for its texture and aroma, as it becomes crisp in the brown butter sauce.
What type of ricotta should I use?
The recipe specifically recommends using 1/4 cup of low-fat ricotta cheese.
What seasoning is added to the filling?
The filling is seasoned with salt, pepper, and 1 teaspoon of ground nutmeg.
What is the texture of the sauce?
The sauce is a liquid golden brown butter with crispy sage leaves.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe because it uses pre-made wonton wrappers and simple cooking techniques.
How much onion soup mix is required?
One 2/3 ounce packet of onion soup mix is used.
Can this be served at a formal event?
Absolutely, it is described as an elegant pasta dish with gourmet flair, ideal for dinner parties.
What is the total number of ingredients?
There are 12 unique ingredients used in this recipe.
How long do the ravioli boil?
They boil only until they float to the surface, which usually takes just a few minutes.
What is the best way to serve this dish?
Arrange the drained ravioli on a platter, spoon the sage butter over them, and sprinkle with additional Parmesan.