Savory Pumpkin Pecan Delight Scones
Indulge in the warm flavors of fall with these Savory Pumpkin Pecan Delight Scones. Perfect for breakfast or an afternoon snack, these scones combine the richness of canned pumpkin with the nutty crunch of pecans, all enhanced by aromatic pumpkin pie spice. Easy to prepare and delightful to share, these scones are sure to become a seasonal favorite. Enjoy them fresh out of the oven with a pat of butter or a drizzle of honey to elevate your culinary experience.
N/A
Servings
200
Calories
11
Ingredients
Ingredients
all-purpose flour
2 1/4 cups (sifted)
packed brown sugar
1/4 cup (lightly packed)
baking powder
2 teaspoons
pumpkin pie spice
1 1/2 teaspoons
baking soda
1/4 teaspoon
salt
1 pinch
cold butter
1/2 cup (cut into pieces)
egg
1 (beaten)
canned pumpkin
1/2 cup (pureed)
milk
1/3 cup
chopped pecans
2 tablespoons (toasted for extra flavor (optional))
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a baking sheet by greasing it lightly.
2
In a large mixing bowl, combine the all-purpose flour, packed brown sugar, baking powder, pumpkin pie spice, baking soda, and a pinch of salt, stirring until well mixed.
3
Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
4
In a separate bowl, whisk together the egg, canned pumpkin, and milk until well blended.
5
Pour the wet mixture into the dry ingredients and stir gently until just moistened; avoid overmixing.
6
Fold in the chopped pecans until they are evenly distributed throughout the dough.
7
Lightly flour your work surface and turn the dough out onto it. Knead gently about 10 times, then pat the dough into an 8-inch circle.
8
Cut the circle into eight wedges and carefully separate them, placing each on the prepared baking sheet.
9
Bake in the preheated oven for 12-15 minutes or until the scones are golden brown on top.
10
Remove from the oven and allow to cool slightly before serving warm.
Nutrition Information
9.4g
Fat
24.75g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Pumpkin Pecan Delight Scones?
They are fall-flavored scones that combine canned pumpkin with the nutty crunch of pecans and aromatic pumpkin pie spice.
What temperature should the oven be for baking these scones?
The oven should be preheated to 400°F (200°C).
How many calories are in one Savory Pumpkin Pecan Delight Scone?
Each scone contains approximately 200 calories.
What is the fat content per scone?
There are 9.4g of fat per scone.
How many carbohydrates are in a single serving?
Each serving contains 24.75g of carbohydrates.
What is the protein content of these scones?
Each scone provides 2.5g of protein.
Should the butter used be cold or at room temperature?
The butter should be cold and cut into pieces.
How many times should the scone dough be kneaded?
The dough should be kneaded gently about 10 times.
What size should the dough circle be before cutting it?
The dough should be patted into an 8-inch circle.
How many wedges does the recipe produce?
The recipe produces eight wedges.
How long do the scones need to bake?
Bake them for 12-15 minutes until they are golden brown on top.
What are the main dry ingredients?
The dry ingredients include all-purpose flour, brown sugar, baking powder, pumpkin pie spice, baking soda, and salt.
What wet ingredients are used in this recipe?
The wet ingredients consist of an egg, canned pumpkin puree, and milk.
Can the pecans be prepared differently for more flavor?
Yes, the pecans can be toasted beforehand for extra flavor.
How should the baking sheet be prepared?
The baking sheet should be lightly greased.
What spice is used to enhance the pumpkin flavor?
Pumpkin pie spice is used to enhance the flavor.
Should the flour be sifted?
Yes, the recipe calls for 2 1/4 cups of sifted all-purpose flour.
What is the recommended way to serve these scones?
They are best served warm, potentially with a pat of butter or a drizzle of honey.
What type of sugar is required?
The recipe uses 1/4 cup of lightly packed brown sugar.
How much canned pumpkin is needed?
The recipe requires 1/2 cup of pureed canned pumpkin.
What is the purpose of the pastry cutter in this recipe?
The pastry cutter is used to cut the cold butter into the flour mixture until it resembles coarse crumbs.
Should I overmix the dough?
No, you should stir gently until just moistened and avoid overmixing.
When should the pecans be added?
Fold in the chopped pecans after the wet and dry ingredients are just combined.
Are these scones suitable for brunch?
Yes, they are described as perfect for breakfast, brunch, or an afternoon snack.
How much baking powder is used?
The recipe calls for 2 teaspoons of baking powder.
How much milk is included?
The recipe uses 1/3 cup of milk.
Is there salt in the recipe?
Yes, a pinch of salt is included in the dry mixture.
How many ingredients are in this recipe in total?
There are 11 ingredients in total.
Is this recipe considered easy?
Yes, it is tagged as an easy baking recipe.
What kind of pecans are used?
The recipe uses 2 tablespoons of chopped pecans.