Savory Pumpkin Corn Griddle Cakes
Enjoy a delightful twist on traditional breakfast with these Savory Pumpkin Corn Griddle Cakes. Each bite offers a perfect blend of sweet and savory flavors, making them a unique addition to your morning routine. These cakes are made with wholesome cornmeal and enriched with the natural sweetness of pumpkin, creating a fluffy texture that's sure to please everyone at the table. Serve them warm, either plain or drizzled with maple syrup for a touch of sweetness, and watch them disappear! Perfect for fall brunches or any breakfast craving.
12
Servings
100
Calories
10
Ingredients
Ingredients
Cornmeal
1 cup (dry)
Brown Sugar
1 tablespoon (packed)
Salt
1/2 teaspoon (fine)
Baking Soda
1/2 teaspoon (dry)
Cooked Mashed Pumpkin
1/2 cup (mashed until smooth)
Water
1/3 cup (room temperature)
Egg
1 (beaten)
Melted Butter
2 tablespoons (browned)
Butter
for frying
Maple Syrup
to serve (optional)
Instructions
1
In a large mixing bowl, combine the cornmeal, brown sugar, salt, and baking soda, whisking them together until well mixed.
2
Add the cooked mashed pumpkin, water, and beaten egg to the dry ingredients, mixing gently until combined and no dry spots remain.
3
Stir in the browned melted butter until thoroughly incorporated into the batter.
4
Preheat your stove-top griddle or heavy frying pan over medium-high heat, greasing it lightly with butter.
5
Once hot, drop heaping tablespoons of batter onto the griddle, allowing space between each cake. Cook until the edges appear set and bubbles form on the surface, about 3-4 minutes.
6
Carefully flip the griddle cakes and cook for an additional 2-3 minutes, or until both sides are golden brown.
7
Remove from the griddle and keep warm while you repeat with the remaining batter.
8
Serve warm, optionally drizzled with maple syrup for a delicious touch.
Nutrition Information
5
Fat
12.5
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Pumpkin Corn Griddle Cakes?
They are a delightful breakfast twist featuring a blend of sweet and savory flavors, made with cornmeal and pumpkin for a fluffy texture.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
How much fat is in each griddle cake?
There are 5 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 12.5 grams of carbohydrates.
How much protein do these griddle cakes provide?
Each serving provides 2.5 grams of protein.
What are the primary ingredients for the dry mix?
The dry ingredients include 1 cup of cornmeal, 1 tablespoon of packed brown sugar, 1/2 teaspoon of salt, and 1/2 teaspoon of baking soda.
What kind of pumpkin should be used?
The recipe calls for 1/2 cup of cooked mashed pumpkin, mashed until smooth.
Is an egg required for this recipe?
Yes, one beaten egg is used in the batter.
How is the butter prepared for the batter?
Two tablespoons of butter should be melted and browned before being added to the batter.
What temperature should the water be?
The 1/3 cup of water should be at room temperature.
What is the first step in the instructions?
In a large mixing bowl, combine the cornmeal, brown sugar, salt, and baking soda, whisking until well mixed.
When do I add the browned butter?
The browned melted butter is stirred in after the pumpkin, water, and egg have been mixed with the dry ingredients.
What type of pan should I use for cooking?
You can use a stove-top griddle or a heavy frying pan.
How should the griddle be prepared for cooking?
Preheat it over medium-high heat and grease it lightly with butter.
How much batter should be used for each cake?
Drop heaping tablespoons of batter onto the griddle for each cake.
How long do the griddle cakes cook on the first side?
Cook the first side for about 3 to 4 minutes.
What are the signs that the cake is ready to flip?
Flip the cakes when the edges appear set and bubbles form on the surface.
How long do they cook after flipping?
Cook the second side for an additional 2 to 3 minutes until golden brown.
How should these griddle cakes be served?
Serve them warm, either plain or optionally drizzled with maple syrup.
Is this recipe suitable for vegetarians?
Yes, the recipe is tagged as vegetarian.
What season is this recipe best suited for?
It is described as a perfect fall recipe, especially for brunches.
What is the texture of these cakes?
The cornmeal and pumpkin create a fluffy texture.
Can I use regular sugar instead of brown sugar?
The recipe specifies 1 tablespoon of packed brown sugar for its specific flavor profile.
How many total ingredients are in this recipe?
There are 10 total ingredients including the optional maple syrup.
Is there any fiber information available?
The fiber content is not specified in the provided data.
What heat setting should I use?
The griddle should be set to medium-high heat.
What are the tags associated with this recipe?
Tags include breakfast, pumpkin pancakes, griddle cakes, fall recipes, brunch, cornmeal, and vegetarian.
What is the preparation for the cornmeal?
The cornmeal is used in its dry form.
Can I cook multiple cakes at once?
Yes, as long as you allow space between each cake on the griddle.