Savory Pumpkin Chorizo Paella
Indulge in the vibrant flavors of this Savory Pumpkin Chorizo Paella, a delightful dish that blends the earthy sweetness of pumpkin with the spicy kick of chorizo. This savory creation is enriched with aromatic spices like cinnamon and nutmeg, and garnished with fresh herbs for a lovely finish. Perfect for gatherings, this dish stands out as a fulfilling and hearty alternative to traditional seafood paella. While the pumpkin offers a comforting sweetness, the chorizo adds a flavorful depth with just the right amount of spice. It's an easy-to-make dish that promises to impress your family and friends with its rich and delightful taste.
N/A
Servings
333
Calories
18
Ingredients
Ingredients
Chorizo sausage
1 lb (removed from casings)
Onion
1/2 cup (diced)
Garlic cloves
2 (finely chopped)
Pumpkin
1 cup (cooked)
Frozen peas
1/2 cup (none)
Ground cinnamon
1/2 teaspoon (none)
Ground nutmeg
1/2 teaspoon (none)
Ground cloves
1/8 teaspoon (none)
Fresh parsley
to taste (for garnish)
Fresh chives
to taste (snipped for garnish)
Tomatoes
2 medium (chopped)
Honey
1 tablespoon (none)
Olive oil
drizzle (none)
Salt
to taste (none)
Black pepper
to taste (none)
Chicken broth
4 cups (none)
Saffron threads
1 pinch (none)
Arborio rice
1 cup (none)
Instructions
1
Preheat your oven to 325°F (163°C). In a mixing bowl, combine chopped tomatoes, honey, olive oil, and a pinch of salt and pepper. Toss well to coat, and then spread the mixture on a lightly greased baking sheet. Roast in the oven for about 20 minutes until tender and caramelized.
2
In a medium saucepan, bring the chicken broth to a boil. Once boiling, add the saffron threads and Arborio rice. Stir gently and bring it back to a boil before reducing the heat to a simmer. Cover and let it simmer for about 20 minutes. Do not drain the rice; it will absorb all the flavorful broth.
3
On a large nonstick skillet over medium-high heat, add the chorizo, diced onion, and minced garlic. Cook until the sausage is browned and crumbly, approximately 5-7 minutes. Make sure to stir occasionally for even cooking.
4
Once the chorizo mixture is browned, reduce the heat to medium-low. Add the saffron rice (including any remaining cooking liquid), roasted tomatoes, cooked pumpkin, frozen peas, ground cinnamon, nutmeg, ground cloves, and season with salt and pepper to taste. Stir to combine all ingredients.
5
Allow the paella to simmer for an additional 5-10 minutes, stirring occasionally, until the mixture has thickened. Remove from heat and let it sit for a couple of minutes. Serve warm, garnished generously with fresh parsley and snipped chives.
Nutrition Information
22g
Fat
23g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pumpkin Chorizo Paella?
It is a vibrant dish that blends the earthy sweetness of pumpkin with the spicy kick of chorizo, enriched with aromatic spices like cinnamon and nutmeg.
What type of rice is used in this recipe?
The recipe calls for one cup of Arborio rice.
How are the tomatoes prepared for the paella?
Two medium tomatoes are chopped, tossed with honey and olive oil, and roasted in the oven until tender and caramelized.
What temperature should the oven be for roasting the tomatoes?
The oven should be preheated to 325 degrees Fahrenheit (163 degrees Celsius).
How much chorizo is needed for this dish?
One pound of chorizo sausage is used, with the casings removed.
How long do the tomatoes need to roast?
The tomatoes should roast for approximately 20 minutes.
How much chicken broth is required?
The recipe requires four cups of chicken broth.
What role does saffron play in the recipe?
A pinch of saffron threads is added to the boiling chicken broth to infuse the Arborio rice with flavor.
How long does the rice simmer in the broth?
The rice should simmer in the broth for about 20 minutes until the liquid is absorbed.
Should I drain the rice after cooking it in the broth?
No, do not drain the rice; it is intended to absorb all the flavorful broth.
How do you cook the chorizo mixture?
Cook the chorizo with diced onion and minced garlic in a large nonstick skillet for 5-7 minutes until the sausage is browned and crumbly.
How much pumpkin is used in the recipe?
The recipe uses one cup of cooked pumpkin.
What other vegetables are included in the paella?
In addition to pumpkin and tomatoes, the dish includes half a cup of frozen peas and half a cup of diced onion.
What spices are used to season the dish?
The dish is seasoned with ground cinnamon, ground nutmeg, and ground cloves, along with salt and pepper.
How long is the final simmer time for the combined ingredients?
The combined ingredients should simmer for an additional 5-10 minutes until the mixture has thickened.
What are the recommended garnishes for this paella?
The dish is garnished generously with fresh parsley and snipped chives.
How many calories are in a serving of this recipe?
There are 333 calories per serving.
What is the fat content per serving?
The fat content is 22 grams per serving.
How many carbohydrates are in this dish?
There are 23 grams of carbohydrates per serving.
How much protein is provided in one serving?
Each serving provides 15 grams of protein.
Is this dish considered spicy?
Yes, the chorizo adds a flavorful depth with a spicy kick.
Is this a good alternative to traditional paella?
Yes, it is described as a fulfilling and hearty alternative to traditional seafood paella.
How much honey is used in the roasted tomato mixture?
One tablespoon of honey is used to coat the tomatoes.
How many garlic cloves are needed?
The recipe calls for two finely chopped garlic cloves.
What is the total number of ingredients used?
There are 18 ingredients in this recipe.
Can I use fresh chives?
Yes, the recipe suggests using snipped fresh chives as a garnish.
How much ground cinnamon is added?
One half teaspoon of ground cinnamon is added to the mixture.
How much ground cloves are required?
One eighth teaspoon of ground cloves is required.
What is the texture of the finished paella?
The paella should be thickened and hearty after its final simmer.
Is this recipe considered easy to make?
Yes, the description states it is an easy-to-make dish that promises to impress family and friends.