Savory Pumpkin Chocolate Chip Delight Cookies
Indulge in the delightful flavors of fall with these Savory Pumpkin Chocolate Chip Delight Cookies. Bursting with the warmth of cinnamon and the rich, earthy taste of canned pumpkin, these cookies are a perfect harmony of sweetness and spice. The addition of chocolate chips provides a luxurious touch that makes each bite irresistible. Ideal for sharing with friends or enjoying during cozy evenings, this recipe yields 36 mouthwatering cookies that will soon become a seasonal favorite in your household.
36
Servings
80
Calories
12
Ingredients
Ingredients
Butter or Margarine
1 cup (softened)
Brown Sugar
1 cup (packed)
Granulated Sugar
1 cup
Egg
1 (beaten)
Vanilla Extract
1 teaspoon
All-Purpose Flour
2 cups (sifted)
Quick Oats
1 cup
Baking Soda
1 teaspoon
Ground Cinnamon
1 teaspoon
Salt
1/2 teaspoon
Canned Pumpkin
1 cup (pure pumpkin puree)
Chocolate Chips
1 cup (semi-sweet or dark)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a baking sheet by greasing it or lining it with parchment paper.
2
In a large mixing bowl, cream together the softened butter (or margarine) with both brown sugar and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
3
Add the beaten egg and vanilla extract to the mixture, stirring until well incorporated.
4
In a separate bowl, whisk together the sifted flour, quick oats, baking soda, cinnamon, and salt.
5
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the canned pumpkin, starting and ending with the dry ingredients. Mix until just combined.
6
Fold in the chocolate chips to evenly distribute them throughout the cookie batter.
7
Using a teaspoon, drop rounded spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8
Bake in the preheated oven for 17 to 20 minutes, or until the cookies are lightly browned around the edges and set in the center.
9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious cookies!
Nutrition Information
3.67g
Fat
11g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Savory Pumpkin Chocolate Chip Delight Cookies.
How many cookies does this recipe yield?
This recipe makes approximately 36 cookies.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should these cookies bake?
The cookies should bake for 17 to 20 minutes.
What type of pumpkin should be used?
Use 1 cup of canned pure pumpkin puree.
Can I use margarine instead of butter?
Yes, you can use either 1 cup of softened butter or margarine.
What kind of oats are required for this recipe?
The recipe calls for 1 cup of quick oats.
Should the flour be sifted?
Yes, the recipe specifies using 2 cups of sifted all-purpose flour.
What type of chocolate chips are best?
You can use either semi-sweet or dark chocolate chips.
How many calories are in one cookie?
Each cookie contains approximately 80 calories.
What is the fat content per cookie?
Each cookie has approximately 3.67g of fat.
How many carbohydrates are in a single cookie?
There are 11g of carbohydrates per cookie.
How much protein is in one serving?
Each cookie provides 1g of protein.
What is the first step in the preparation?
Preheat the oven to 350 degrees Fahrenheit and grease a baking sheet or line it with parchment paper.
How long should I cream the butter and sugar?
Cream them together for about 2-3 minutes until the mixture is light and fluffy.
How do I incorporate the dry ingredients and pumpkin?
Gradually add the dry ingredients alternating with the pumpkin, starting and ending with the dry ingredients.
How far apart should I place the dough on the baking sheet?
Space the rounded spoonfuls of dough about 2 inches apart.
What size spoonfuls should I use for the dough?
Use a teaspoon to drop rounded spoonfuls of dough onto the sheet.
How do I know when the cookies are done?
The cookies are ready when they are lightly browned around the edges and set in the center.
Where should the cookies cool?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
What sugars are used in this recipe?
The recipe uses 1 cup of packed brown sugar and 1 cup of granulated sugar.
How much vanilla extract is needed?
The recipe requires 1 teaspoon of vanilla extract.
Is there any cinnamon in these cookies?
Yes, the recipe includes 1 teaspoon of ground cinnamon.
What category of cookie does this fall into?
These are classified as drop cookies.
How much baking soda is used?
The recipe calls for 1 teaspoon of baking soda.
Does the recipe include salt?
Yes, it includes 1/2 teaspoon of salt.
What is the texture of the butter when starting?
The butter should be softened before you begin mixing.
How many eggs are in the recipe?
One egg, which should be beaten before being added.
How many total ingredients are used?
There are 12 ingredients in this recipe.
Is this recipe good for the fall season?
Yes, the pumpkin and cinnamon flavors make it a perfect seasonal favorite for autumn.