Savory Pumpkin & Ricotta Ravioli
Indulge in the warm, comforting flavors of these savory pumpkin and ricotta ravioli. Featuring a delicious filling made from creamy ricotta cheese, sweet pumpkin, and fragrant spices, these homemade ravioli are perfect as a special dinner or a festive gathering. This delightful recipe guides you through the process of making the pasta from scratch and preparing a filling that encapsulates the essence of autumn. Pair with your favorite sauce or simply drizzle with olive oil and garnish with fresh herbs for a delicious meal that’s sure to impress family and friends.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Semolina flour
2 1/2 cups (Sifted)
Eggs
3-4 (Whole)
Salt
1/8 teaspoon (For dough and seasoning filling)
Ricotta cheese
1 cup (Softened)
Pumpkin
2/3 cup (Diced and cooked)
Parmesan cheese
1/4 cup (Grated)
Egg
1 (Beaten (for filling))
Nutmeg
To taste (Freshly grated)
Salt & pepper
To taste (For seasoning)
Instructions
1
Sift the semolina flour onto a clean work surface and form a well in the center.
2
To prevent sticking, lightly oil your hands.
3
Crack the eggs into the well one at a time and sprinkle the salt over the top.
4
Gently mix the eggs with a fork, gradually incorporating the flour from the edges of the well until the mixture begins to form a dough.
5
Knead the dough for about 5-10 minutes, adding more flour if it feels too sticky, until it’s smooth and elastic.
6
Diced the pumpkin and cook in boiling water for about 10 minutes, or until tender. Strain and allow to cool.
7
In a large bowl, soften the ricotta cheese. Once the pumpkin has cooled, mash it finely and add it to the ricotta.
8
Stir in the grated parmesan cheese, the beaten egg, freshly grated nutmeg, and salt and pepper to taste until the mixture is well combined and smooth.
9
Using a pasta machine or rolling pin, roll out a thin sheet of dough on a floured surface. Aim for a thickness of about 1/16 inch.
10
If you have a ravioli attachment for your pasta machine, attach it now for easier assembly.
11
Spoon or pipe small amounts of the filling at even intervals along one edge of the pasta sheet.
12
Carefully fold the other side of the pasta over the filled side, ensuring to squeeze out any air pockets around the filling.
13
Use a pastry cutter or knife to cut out the individual ravioli shapes. Make sure to seal the edges well, using a little water if necessary, or crimp with a fork for a decorative edge.
14
Bring a large pot of salted water to boil and drop in the ravioli carefully. Cook for about 5-6 minutes or until they float to the top.
15
Serve hot with your favorite sauce or drizzled with olive oil and garnished with fresh herbs.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Pumpkin & Ricotta Ravioli?
They are homemade pasta pockets filled with a blend of creamy ricotta, sweet pumpkin, and fragrant autumn spices.
What type of flour is used for this recipe?
The recipe calls for 2 1/2 cups of sifted semolina flour to create the pasta dough.
How many eggs are required for the ravioli dough?
You will need 3 to 4 whole eggs to form the pasta dough.
How much salt should I add to the dough?
Add 1/8 teaspoon of salt to the egg well when preparing the flour mixture.
What is the secret to preventing the dough from sticking to my hands?
You should lightly oil your hands before working with the dough.
How long should the pasta dough be kneaded?
The dough should be kneaded for approximately 5 to 10 minutes until it is smooth and elastic.
How do I prepare the pumpkin for the filling?
Dice the pumpkin and cook it in boiling water for about 10 minutes until tender, then mash it finely once cooled.
How much pumpkin is used in the filling?
The recipe requires 2/3 cup of diced and cooked pumpkin.
What should the consistency of the ricotta cheese be?
The ricotta cheese should be softened before mixing it with the other filling ingredients.
What other cheese is mixed into the filling besides ricotta?
1/4 cup of grated parmesan cheese is added to the filling mixture.
Are eggs used in the filling as well as the dough?
Yes, one beaten egg is stirred into the filling to help bind the ingredients.
What spices provide the autumn flavor in the filling?
Freshly grated nutmeg, salt, and pepper are used to season the pumpkin and ricotta mixture.
How thin should the ravioli dough be rolled?
The dough should be rolled to a thickness of approximately 1/16 inch.
Can I use a pasta machine for this recipe?
Yes, you can use a pasta machine to roll the dough and an optional ravioli attachment for easier assembly.
How is the filling applied to the pasta sheets?
Spoon or pipe small amounts of the filling at even intervals along one edge of the rolled-out pasta sheet.
Why is it important to squeeze out air pockets when folding the dough?
Squeezing out air prevents the ravioli from bursting while they are boiling.
What tools can be used to cut the ravioli shapes?
You can use a pastry cutter, a knife, or a specialized ravioli attachment.
How do I ensure the ravioli edges are sealed properly?
Seal the edges well with your fingers, using a little water if necessary, or crimp them with a fork for decoration.
How long do the ravioli need to boil?
The ravioli take about 5 to 6 minutes to cook in a large pot of salted boiling water.
How can I tell when the ravioli are finished cooking?
The ravioli are ready when they float to the top of the boiling water.
What is the recommended serving suggestion?
Serve them hot with your favorite sauce or a simple drizzle of olive oil and fresh herb garnish.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
Is this a vegetarian-friendly dish?
Yes, this recipe is tagged as vegetarian-friendly.
What category of meal is this recipe?
This recipe is categorized as a One Dish Meal.
What type of cuisine is this recipe based on?
This dish is part of Italian cuisine.
Can I make the pasta dough by hand?
Yes, the instructions guide you through creating a flour well and kneading the dough on a clean work surface by hand.
What preparation is needed for the Parmesan cheese?
The 1/4 cup of Parmesan cheese should be grated before being added to the filling.
What should the water be like before adding ravioli?
The water should be at a large boil and seasoned with salt.
How much ricotta cheese is needed?
The recipe calls for exactly 1 cup of softened ricotta cheese.
What is the final texture of the filling mixture?
The filling should be stirred until it is well combined and smooth.