Savory Pumpkin & Bacon Pasta Sauce Delight
Indulge in the rich and creamy blend of flavors with this Savory Pumpkin & Bacon Pasta Sauce Delight. The velvety sweetness of steamed pumpkin combines with the smoky essence of crispy bacon, while a splash of white wine adds depth and sophistication. With the addition of aromatic onions and a hint of nutmeg, this sauce is a tasty twist on traditional pasta sauces. Perfectly suited for any pasta of your choice, it guarantees a comforting and delicious meal that can be enjoyed by family and friends alike. Top it off with freshly grated Parmesan and a sprinkle of parsley for an elegant finish!
4
Servings
300
Calories
11
Ingredients
Ingredients
Pumpkin
2 cups (steamed and lightly crushed)
Bacon
4 slices (chopped)
Onion
1 small (finely chopped)
White Wine
50 ml (none)
Chicken Stock
1 cup (prepared (cube is fine))
Pouring Cream
250 ml (none)
Parmesan Cheese
1/2 cup (freshly grated)
Salt
to taste (none)
Pepper
to taste (none)
Nutmeg
1 pinch (freshly grated (optional))
Parsley
for garnish (chopped)
Instructions
1
In a large skillet over medium heat, add the chopped bacon and finely chopped onion. Cook until the bacon is crispy and the onion is translucent, about 5–7 minutes.
2
Deglaze the skillet by adding the white wine. Allow it to simmer for 2–3 minutes, letting the alcohol cook off and the flavors meld.
3
Pour in the chicken stock and gently fold in the steamed pumpkin. Cook for an additional 5 minutes, stirring occasionally to combine.
4
Lower the heat and add the pouring cream. Stir continuously until the sauce is thoroughly heated through—do not boil.
5
Remove the skillet from heat and carefully stir in the freshly grated Parmesan cheese until melted and fully incorporated.
6
Taste the sauce and season with salt, pepper, and a pinch of nutmeg to your preference.
7
Serve the sauce over your preferred pasta (Penne works wonderfully), garnished with chopped parsley and additional Parmesan cheese on the side.
Nutrition Information
17.5g
Fat
21.25g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Pumpkin & Bacon Pasta Sauce Delight?
It is a rich and creamy pasta sauce that blends the velvety sweetness of steamed pumpkin with smoky crispy bacon, white wine, and aromatic onions.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What are the main ingredients for the sauce?
The primary ingredients include 2 cups of steamed pumpkin, 4 slices of bacon, 1 small onion, 50 ml of white wine, 1 cup of chicken stock, and 250 ml of pouring cream.
How should the pumpkin be prepared for this recipe?
The pumpkin should be steamed and lightly crushed before being added to the sauce.
What type of pasta goes best with this sauce?
While you can use any pasta, penne works wonderfully with this creamy pumpkin and bacon sauce.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 17.5g of fat per serving in this recipe.
How much protein does this pasta sauce provide?
This dish provides 10g of protein per serving.
What are the carbohydrate levels for this dish?
The recipe contains 21.25g of carbohydrates per serving.
How long should I cook the bacon and onions?
Cook them in a large skillet over medium heat for about 5 to 7 minutes until the bacon is crispy and the onion is translucent.
What is the purpose of the white wine in this recipe?
The white wine is used to deglaze the skillet, adding depth and sophistication as the alcohol cooks off.
How much white wine is required?
You will need 50 ml of white wine for deglazing.
Can I use chicken stock cubes?
Yes, prepared chicken stock from a cube is perfectly fine for this recipe.
When should I add the pouring cream?
Add the pouring cream after the pumpkin and stock have cooked together for about 5 minutes, making sure to lower the heat first.
Is it okay to boil the sauce once the cream is added?
No, you should stir continuously until the sauce is heated through but avoid letting it boil.
When do I add the Parmesan cheese?
The freshly grated Parmesan cheese should be stirred in after the skillet is removed from the heat.
What seasonings are used in the final step?
The sauce is seasoned to taste with salt, pepper, and a pinch of freshly grated nutmeg.
What is the suggested garnish for this meal?
The meal is best served garnished with chopped parsley and additional Parmesan cheese on the side.
How many total ingredients are in this recipe?
There are 11 ingredients in total for this Savory Pumpkin & Bacon Pasta Sauce.
Is nutmeg mandatory for this sauce?
Nutmeg is optional but recommended as a pinch of freshly grated nutmeg adds a hint of aromatic flavor.
What tags are associated with this recipe?
Key tags include pasta sauce, pumpkin, bacon, cream sauce, fall recipes, comfort food, Italian cuisine, and quick meals.
How much Parmesan cheese is needed?
You will need 1/2 cup of freshly grated Parmesan cheese for the sauce, plus extra for serving.
How much pouring cream is required?
The recipe calls for 250 ml of pouring cream.
Can I use vegetable stock instead of chicken stock?
While the recipe specifies chicken stock, vegetable stock can be used as a substitute if preferred.
What size should the onion be?
A small onion, finely chopped, is sufficient for this recipe.
Does this recipe include fiber information?
The provided nutritional data does not list a specific fiber count.
How long does the entire sauce take to simmer after deglazing?
After deglazing for 2-3 minutes, you cook the stock and pumpkin for an additional 5 minutes before adding cream.
Is this sauce considered a quick meal?
Yes, with a cooking time of roughly 15-20 minutes, it is categorized as a quick meal.
What preparation is needed for the bacon?
The 4 slices of bacon should be chopped before cooking.
Is the white wine added before or after the pumpkin?
The white wine is added first to deglaze the pan after the bacon and onions have cooked, before adding the stock and pumpkin.