Savory Pumpkin & Apple Chutney
This delightful pumpkin and apple chutney offers a rich and complex flavor that pairs beautifully with a variety of dishes, including cold meats, cheeses, and spicy curries. With hints of ginger and a touch of heat from fresh red chilies, this chutney is a unique twist on traditional preserves. Its robust sweetness from light brown sugar combined with the tang of cider vinegar creates a well-balanced condiment that will elevate any meal. Prepare a batch to enjoy with family and friends, and don't forget that it improves in flavor as it ages, making it a great addition to your pantry!
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Pumpkin flesh
2.5 lbs (in medium dice)
Apples
1.5 lbs (peeled, cored, and diced)
Fresh gingerroot
2 oz (grated)
Fresh red chilies
3 (chopped and seeded)
Mustard seeds
4 tablespoons (none)
Cider vinegar
1 liter (none)
Light brown sugar
1 lb (none)
Salt
1 teaspoon (none)
Instructions
1
In a large pan, combine the pumpkin flesh, diced apples, grated ginger, chopped chilies, mustard seeds, and cider vinegar. Bring the mixture to a boil over medium-high heat.
2
Once boiling, reduce the heat to a simmer and cook gently until the pumpkin is tender, approximately 20-30 minutes.
3
Stir in the light brown sugar and salt, then return the mixture to a boil, reducing the heat again to maintain a gentle simmer.
4
Continue to simmer for an additional hour, stirring occasionally, until the chutney thickens to your desired consistency.
5
Ladle the hot chutney into sterilized jars, ensuring they are sealed tightly while it's still warm.
6
Allow to cool completely before storing. The chutney is best enjoyed after four weeks of aging and will keep for up to two years.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pumpkin & Apple Chutney?
It is a delightful pumpkin and apple condiment offering a rich and complex flavor with hints of ginger and a touch of heat from fresh red chilies.
What dishes does this chutney pair well with?
This chutney pairs beautifully with a variety of dishes, including cold meats, cheeses, and spicy curries.
How much pumpkin is required for this recipe?
The recipe calls for 2.5 lbs of pumpkin flesh, prepared in a medium dice.
What type of apples should be used?
The recipe requires 1.5 lbs of apples that have been peeled, cored, and diced.
How much ginger is used in the chutney?
You will need 2 oz of fresh gingerroot, which should be grated for the mixture.
How many chilies are included in the recipe?
The recipe uses 3 fresh red chilies, which should be chopped and seeded before use.
What kind of vinegar is needed?
This recipe uses 1 liter of cider vinegar to provide a tangy flavor balance.
What type of sugar is recommended for sweetness?
Light brown sugar is used to provide a robust sweetness to the chutney.
How many mustard seeds are added?
The recipe requires 4 tablespoons of mustard seeds.
What is the first step in the instructions?
In a large pan, combine the pumpkin flesh, diced apples, grated ginger, chopped chilies, mustard seeds, and cider vinegar, then bring to a boil.
How long should I simmer the initial mixture?
Once boiling, reduce the heat and cook gently for approximately 20-30 minutes until the pumpkin is tender.
When do I add the sugar and salt?
Stir in the light brown sugar and salt after the pumpkin has become tender from the first simmer.
How long is the final simmering process?
After adding the sugar and salt, return to a boil and then simmer for an additional hour.
How do I know when the chutney is done?
The chutney is ready when it has thickened to your desired consistency.
How should the jars be prepared for storage?
The hot chutney should be ladled into sterilized jars and sealed tightly while it is still warm.
Do I need to let the chutney cool before storing?
Yes, allow the jars to cool completely before storing them in your pantry.
How long should the chutney age before it is eaten?
The chutney is best enjoyed after four weeks of aging, as the flavor improves over time.
What is the shelf life of this chutney?
When properly jarred, this chutney will keep for up to two years.
Is this recipe considered spicy?
Yes, the inclusion of fresh red chilies gives it a touch of heat, and it is tagged as spicy.
What is the time category for this recipe?
This recipe is categorized under the '< 4 Hours' preparation time.
How many ingredients are required in total?
There are 8 main ingredients: pumpkin, apples, gingerroot, chilies, mustard seeds, cider vinegar, light brown sugar, and salt.
What tags are associated with this chutney?
Tags include chutney, pumpkin, apple, preserve, condiment, spicy, homemade, long shelf life, canning, and seasonal.
How many servings does this recipe make?
The recipe is calculated to yield 6 servings.
Does the recipe use any salt?
Yes, the recipe includes 1 teaspoon of salt.
Should the apples be peeled?
Yes, the instructions state the apples should be peeled, cored, and diced.
What size should the pumpkin be cut into?
The pumpkin flesh should be cut into a medium dice.
Can this chutney be made at home?
Yes, it is designed as a homemade preserve and a unique twist on traditional recipes.
What creates the tang in this chutney?
The tang comes from the combination of a liter of cider vinegar and the natural acidity of the apples.
Is the ginger used fresh or dried?
The recipe specifically calls for 2 oz of fresh gingerroot, grated.
Is this a seasonal recipe?
Yes, it is tagged as seasonal, featuring ingredients like pumpkin and apple typically harvested in the autumn.