Savory Pumpernickel Delight
Elevate your appetizer game with our Savory Pumpernickel Delight, inspired by the vibrant flavors of Asheville, NC's Fiore Ristorante Toscana. This elegant dish makes for a perfect crowd-pleaser, seamlessly combining the earthy richness of pumpernickel bread with a luscious whipped cream cheese filling and two distinct jellies—zesty green jalapeno and tangy hot raspberry. With just five accessible ingredients and a minimal cost of only $0.23 per serving, you can impress your guests with both flavor and affordability. Perfect for lunches, snack plates, or entertaining guests, this delectable toast will leave everyone asking for more!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Pumpernickel Bread
1 loaf (thinly sliced)
Cream Cheese
8 ounces (softened)
Local Honey
2 ounces (for sweetening cream cheese)
Green Jalapeno Jelly
9 ounces (for topping)
Hot Raspberry Jelly
9 ounces (for topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Slice the pumpernickel bread into 2-inch squares. Cut each square diagonally to form triangles.
3
Arrange the pumpernickel triangles on a baking sheet and lightly toast them in the preheated oven for about 3 minutes or until they are just crisp and fragrant.
4
In a mixing bowl, combine the cream cheese and honey, and whip together until the mixture is smooth and creamy. For the best flavor, we recommend using honey sourced from your local farmer’s market.
5
Transfer the whipped cream cheese mixture into a pastry bag fitted with a small star tip to create decorative piping.
6
Once the bread is toasted and cooled slightly, pipe the cream cheese mixture generously onto the surface of each pumpernickel triangle.
7
In separate small pots over medium heat, warm the green jalapeno jelly and hot raspberry jelly until they are heated through, stirring constantly.
8
Remove the jellies from heat and carefully spoon a dollop of each jelly on top of the piped cream cheese, allowing the colors and flavors to contrast beautifully.
9
Serve immediately, or place them on a platter to impress your guests!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pumpernickel Delight?
It is an elegant appetizer featuring toasted pumpernickel bread topped with a honey-whipped cream cheese filling and two types of jelly: zesty green jalapeno and tangy hot raspberry.
Where did the inspiration for this recipe come from?
The recipe is inspired by the vibrant flavors found at Fiore Ristorante Toscana in Asheville, NC.
How many ingredients are required for this recipe?
There are 5 accessible ingredients: pumpernickel bread, cream cheese, local honey, green jalapeno jelly, and hot raspberry jelly.
Is Savory Pumpernickel Delight an affordable dish?
Yes, it is very budget-friendly with a minimal cost of only $0.23 per serving.
What type of bread is used in this recipe?
The recipe specifically uses pumpernickel bread for its earthy richness.
How should I cut the pumpernickel bread?
Slice the bread into 2-inch squares, then cut each square diagonally to form triangles.
What temperature should the oven be set to for toasting?
Preheat your oven to 375°F (190°C) before toasting the bread.
How long does it take to toast the bread?
Toast the pumpernickel triangles for about 3 minutes or until they are just crisp and fragrant.
How do I prepare the cream cheese topping?
Combine softened cream cheese with honey in a mixing bowl and whip until the mixture is smooth and creamy.
Is there a specific type of honey recommended?
For the best flavor, the recipe recommends using honey sourced from your local farmer's market.
What is the best way to apply the cream cheese to the bread?
Transfer the mixture into a pastry bag fitted with a small star tip to create decorative piping on each bread triangle.
Which jellies are used as toppings?
The recipe calls for 9 ounces each of green jalapeno jelly and hot raspberry jelly.
How should the jellies be prepared before serving?
Warm the jellies in separate small pots over medium heat, stirring constantly until they are heated through.
Is this recipe suitable for vegetarians?
Yes, this dish is categorized as a vegetarian-friendly appetizer.
Can I serve this at a party?
Absolutely, it is described as a perfect crowd-pleaser for entertaining guests and party food.
Is the jalapeno jelly spicy?
The green jalapeno jelly provides a zesty flavor profile that balances the sweetness of the other ingredients.
How should the final assembly look?
The dish should feature piped cream cheese with a dollop of each jelly on top to create a beautiful color contrast.
Is this a quick recipe to prepare?
Yes, it is tagged as a 'quick prep' and 'easy' recipe suitable for busy schedules.
Should the bread be served warm or cold?
It is best to toast the bread until crisp and serve the finished appetizer immediately.
How much cream cheese do I need?
The recipe requires 8 ounces of softened cream cheese.
Can children eat the hot raspberry jelly?
While it is described as 'hot,' it is balanced by the cream cheese; however, parents should note the spicy description.
What other occasions is this recipe good for?
In addition to parties, it is great for lunches or as part of a snack plate.
Does the bread need any special preparation before slicing?
The recipe specifies that the pumpernickel bread should be thinly sliced for the best results.
How do I prevent the jellies from burning while heating?
Ensure you stir the jellies constantly while warming them over medium heat.
Is there any honey inside the jellies?
No, the honey is mixed specifically with the cream cheese to create the base layer.
What makes this dish look professional?
Using a pastry bag with a star tip for the cream cheese and contrasting the colors of the two jellies creates an elegant look.
Can I use store-bought honey?
Yes, but for the most authentic Asheville-inspired flavor, local honey is highly recommended.
Is there meat in this recipe?
No, this is a vegetarian dish focused on bread, cheese, and fruit-based jellies.
What is the texture of the bread after toasting?
The bread should be just crisp and fragrant, providing a sturdy base for the whipped toppings.
Why are the jellies warmed before serving?
Warming the jellies makes them easier to dollop onto the cream cheese and enhances their flavor contrast.