Savory Pulled Pork Pad Thai with Fresh Veggies
Transform your leftover pulled pork into a vibrant and flavorful dish with this Savory Pulled Pork Pad Thai. This recipe elevates traditional pad thai by incorporating tender pulled pork, a luscious peanut sauce, and an array of crisp vegetables, creating a delightful medley of textures and tastes. Whether you're enjoying a casual family dinner or entertaining friends, this dish is sure to impress and invite everyone to gather around for a satisfying plate of goodness. Serve it hot, garnished with fresh cilantro for a burst of herbs, and pair it with a refreshing drink for a complete meal.
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
peanut butter
1/2 cup (smooth)
water
1/2 cup (room temperature)
soy sauce
1/3 cup (low-sodium recommended)
brown sugar
1/4 cup (packed)
minced garlic
1/4 cup (freshly minced)
Worcestershire sauce
1 tablespoon (as is)
lime
1 large (juiced)
crushed red pepper flakes
to taste (as is)
pulled pork
20 ounces (shredded)
Thai rice noodles
16 ounces (dry)
bean sprouts
2 cups (washed)
julienned carrots
2 cups (as is)
julienned orange bell peppers
2 cups (as is)
scallion
1/2 cup (sliced very thinly)
roasted unsalted peanuts
1/2 cup (chopped)
shredded cilantro
1/4 cup (fresh)
avocado oil
1/4 cup (for frying)
Instructions
1
In a large mixing bowl, whisk together the peanut butter, water, soy sauce, brown sugar, minced garlic, Worcestershire sauce, lime juice, and crushed red pepper flakes until smooth and well combined. Set the sauce aside.
2
Bring a gallon of water to a boil in a large pot. Once boiling, remove the pot from heat and add the Thai rice noodles. Cover the pot and let the noodles soak for about 7 minutes, or until tender. Drain the noodles and set aside.
3
In a large pan or wok, heat the avocado oil over medium-high heat. Once hot, add the julienned carrots and stir-fry for 3-4 minutes, or until they start to soften.
4
Add the julienned orange bell peppers to the pan and continue stir-frying for another 4-5 minutes, until both vegetables are vibrant and cooked through.
5
Add the pulled pork, soaked noodles, and bean sprouts to the pan all at once. Stir-fry the mixture for 3-4 minutes, adding more oil as needed to prevent sticking.
6
Remove the pan from heat and give the sauce a quick whisk before pouring it over the stir-fried ingredients. Add the sliced scallions and roasted peanuts, then mix everything together until evenly coated with the sauce.
7
Return the pan to low heat, stirring continuously until all ingredients are heated through and well-combined.
8
Serve the pulled pork pad thai in bowls, garnished with shredded cilantro. This dish pairs wonderfully with plum wine or a medium-sweet white wine.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pulled Pork Pad Thai with Fresh Veggies?
It is a vibrant dish that transforms leftover pulled pork into a flavorful meal using Thai rice noodles, a creamy peanut sauce, and crisp vegetables.
What ingredients are in the peanut sauce?
The sauce consists of peanut butter, water, soy sauce, brown sugar, minced garlic, Worcestershire sauce, lime juice, and crushed red pepper flakes.
How do I prepare the Thai rice noodles?
Bring a gallon of water to a boil, remove from heat, add the noodles, and let them soak covered for about 7 minutes until tender.
What type of pork should be used?
The recipe calls for 20 ounces of shredded pulled pork, which is ideal for using up leftovers.
What vegetables are included in this recipe?
The dish features julienned carrots, julienned orange bell peppers, bean sprouts, and sliced scallions.
Which oil is recommended for stir-frying?
The recipe recommends using 1/4 cup of avocado oil for stir-frying the vegetables and noodles.
How long should I stir-fry the carrots?
The julienned carrots should be stir-fried for 3-4 minutes over medium-high heat until they start to soften.
Is the peanut butter smooth or crunchy?
The recipe specifies 1/2 cup of smooth peanut butter for the sauce.
What type of soy sauce is suggested?
Low-sodium soy sauce is recommended for the best flavor balance in the sauce.
How much garlic is needed for this dish?
You will need 1/4 cup of freshly minced garlic to whisk into the peanut sauce.
When are the bean sprouts added?
Bean sprouts are added to the pan at the same time as the pulled pork and the soaked noodles.
What is the recommended garnish for this Pad Thai?
Garnish the dish with 1/4 cup of fresh shredded cilantro for a burst of herbs.
How do I prevent the noodles from sticking to the pan?
The instructions suggest adding more avocado oil as needed while stir-frying to prevent the mixture from sticking.
What kind of peanuts are used?
The recipe uses 1/2 cup of chopped, roasted, and unsalted peanuts.
Can I adjust the spiciness of the dish?
Yes, crushed red pepper flakes are added to the sauce to taste, allowing you to control the level of heat.
How much brown sugar is in the sauce?
The sauce uses 1/4 cup of packed brown sugar for sweetness.
What beverage pairs well with Pulled Pork Pad Thai?
This dish pairs excellently with plum wine or a medium-sweet white wine.
How are the bell peppers prepared?
You should prepare 2 cups of julienned orange bell peppers and stir-fry them for 4-5 minutes until cooked through.
Is lime juice used in the recipe?
Yes, the juice of one large lime is whisked into the sauce for acidity.
What is the total quantity of noodles required?
The recipe calls for 16 ounces of dry Thai rice noodles.
When do I add the scallions?
The thinly sliced scallions are added to the pan along with the roasted peanuts and the sauce after removing the pan from heat.
Does the recipe contain Worcestershire sauce?
Yes, it includes 1 tablespoon of Worcestershire sauce as part of the savory sauce base.
How much water is added to the peanut sauce?
The sauce requires 1/2 cup of room temperature water to help emulsify the peanut butter.
Is this considered a quick meal?
Yes, it is tagged as a quick meal and a great way to repurpose leftovers efficiently.
How many cups of carrots are needed?
The recipe requires 2 cups of julienned carrots.
How many cups of bean sprouts are used?
You should use 2 cups of washed bean sprouts for this dish.
Is the sauce cooked separately?
No, the sauce is whisked cold and then poured over the hot ingredients in the pan to be heated through.
What is the final step before serving?
The final step is to return the pan to low heat and stir continuously until all ingredients are heated through and well-combined.
What texture should the scallions have?
The 1/2 cup of scallions should be sliced very thinly for optimal texture and flavor distribution.
Can I serve this at a family dinner?
Absolutely, it is described as a satisfying plate of goodness that is sure to impress family and friends alike.