Savory Pub-Style Beef Stir-Fry
Indulge in the heartwarming flavors of this Savory Pub-Style Beef Stir-Fry, a dish reminiscent of classic English pubs but made effortlessly at home. Tender strips of top sirloin steak are quickly stir-fried to perfection, combined with rich tomato soup, zesty Worcestershire sauce, and a medley of crisp peppers and mushrooms. This vibrant one-pan meal is not just quick to prepare—it's a hearty, satisfying comfort food that your family will love. Serve it over creamy mashed potatoes, fluffy rice, or even nestled in warm tea biscuits for a delightful twist. Perfect for busy weeknights, this dish brings a taste of pub charm straight to your dining table.
4
Servings
180
Calories
6
Ingredients
Ingredients
top sirloin steak
1 lb (cut into strips)
tomato soup
1 (10 ounce) can (ready to use)
Worcestershire sauce
2 tablespoons (ready to use)
sugar
1 teaspoon (ready to use)
green or yellow pepper
1 (cut into strips)
sliced mushrooms
1/2 lb (ready to use)
Instructions
1
Heat a large skillet over medium-high heat and lightly oil it.
2
Add the top sirloin steak strips to the skillet and stir-fry for about 2 minutes, or until the meat is browned and no longer pink. Be careful not to overcook the beef.
3
Once cooked, remove the beef from the skillet and set aside.
4
In the same skillet, add the sliced green or yellow peppers and mushrooms. Cook for about 3-5 minutes, stirring occasionally, until the vegetables are tender.
5
Pour in the tomato soup, Worcestershire sauce, and sugar, stirring to combine. Bring the mixture to a gentle simmer and let it cook for an additional 2 minutes.
6
Return the cooked beef strips back to the skillet and mix everything well to combine. Allow it to heat through for another minute or two.
7
Taste and adjust seasoning if necessary, then serve the hearty stir-fry over mashed potatoes, cooked rice, noodles, or warm tea biscuits. Enjoy your meal!
Nutrition Information
8.5g
Fat
10g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pub-Style Beef Stir-Fry?
It is a hearty, satisfying comfort food dish featuring tender strips of top sirloin steak, peppers, and mushrooms in a rich tomato and Worcestershire sauce.
What cut of beef is recommended for this recipe?
The recipe calls for 1 lb of top sirloin steak cut into strips.
How many servings does this recipe make?
This stir-fry recipe provides 4 servings.
How many calories are in one serving?
There are 180 calories per serving.
What is the protein content per serving?
Each serving contains 15g of protein.
What vegetables are included in the stir-fry?
The dish includes one green or yellow pepper cut into strips and 1/2 lb of sliced mushrooms.
What makes the sauce for this beef stir-fry?
The sauce is made from a 10-ounce can of tomato soup, 2 tablespoons of Worcestershire sauce, and 1 teaspoon of sugar.
How long should I cook the steak strips?
Stir-fry the steak for about 2 minutes, or until browned and no longer pink, taking care not to overcook it.
How long do the vegetables need to cook?
Cook the sliced peppers and mushrooms for about 3-5 minutes until they are tender.
What are the serving suggestions for this dish?
You can serve it over creamy mashed potatoes, fluffy rice, noodles, or nestled in warm tea biscuits.
Is this a one-pan meal?
Yes, it is a vibrant one-pan meal that is quick to prepare in a single large skillet.
How much fat is in a serving?
There is 8.5g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 10g of carbohydrates.
What is the first step in the instructions?
Heat a large skillet over medium-high heat and lightly oil it.
Why should I remove the beef from the pan after browning?
The beef is removed and set aside while the vegetables cook to ensure it stays tender and does not overcook.
How much Worcestershire sauce is used?
The recipe uses 2 tablespoons of Worcestershire sauce.
Is sugar necessary in the sauce?
The recipe calls for 1 teaspoon of sugar to help balance the savory flavors of the sauce.
How long should the sauce simmer?
The sauce should simmer for approximately 2 minutes before returning the beef to the pan.
Can I use yellow peppers instead of green?
Yes, you can use either green or yellow peppers depending on your preference.
What heat setting is used for the skillet?
The skillet should be heated over medium-high heat.
Does the recipe include fiber information?
The nutritional data for fiber is currently listed as null.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as perfect for busy weeknights due to its quick preparation time.
How much tomato soup is required?
One 10-ounce can of tomato soup is used as the base for the sauce.
How many mushrooms are needed?
You will need 1/2 lb of sliced mushrooms.
What is the total number of ingredients?
There are 6 main ingredients in this recipe.
How long should the final mixture heat through?
Once the beef is returned to the pan, let the mixture heat through for another minute or two.
Can I adjust the seasoning at the end?
Yes, you should taste and adjust the seasoning if necessary before serving.
What is the style of this beef stir-fry?
It is described as a Savory Pub-Style dish reminiscent of classic English pubs.
Is cholesterol data available for this recipe?
The nutritional data for cholesterol is currently listed as null.
What tags are associated with this recipe?
Tags include beef, stir-fry, pub food, comfort food, quick meals, and one-pan meal.