Savory Provolone and Egg Breakfast Sandwiches
Indulge in a deliciously creamy scrambled egg and provolone cheese sandwich that is perfect for a quick lunch or snack. This recipe offers a delightful blend of textures and flavors, with fluffy eggs enveloped in melty provolone, all nestled between golden, buttery bread. Whether you’re using a Toastmaster Snackster or simply a frying pan, this dish is incredibly easy to prepare. Ideal for a satisfying meal for two, this flavorful sandwich is sure to become a favorite in your household.
2
Servings
300
Calories
10
Ingredients
Ingredients
eggs
2 (beaten)
milk
1/3 cup (none)
Bon Appetit seasoning mix
2 dashes (none)
pepper
1/8 teaspoon (none)
Italian seasoning
1/4 teaspoon (none)
vegetable oil or olive oil
1 teaspoon (none)
white or whole wheat bread
4 slices (none)
margarine or butter
1 tablespoon (none)
provolone cheese, thin sliced
4 slices (non-smoked, almost paper thin)
salt
1/4 teaspoon (optional)
Instructions
1
In a medium mixing bowl, combine the beaten eggs, milk, Bon Appetit seasoning, pepper, Italian seasoning, and optional salt. Mix well until combined.
2
Heat the vegetable or olive oil in a small frying pan over medium heat.
3
Pour in the egg mixture and gently stir, cooking until the eggs are fluffy and just set. Be careful not to overcook. Remove from heat and let the eggs drain if any excess liquid pools.
4
Butter one side of two slices of bread. Lay them butter-side down on a clean surface.
5
On each slice of bread, place one slice of provolone cheese. Spoon the scrambled eggs evenly over the cheese, then add another slice of provolone on top.
6
Top with the remaining two slices of bread, with the buttered side facing out.
7
Heat the frying pan over medium heat. Carefully place the sandwiches in the pan, buttered side down. Cook until the bottom is golden brown, then flip to brown the other side.
8
Once both sides are golden and the cheese is melted, remove from the pan, slice, and serve warm.
Nutrition Information
15g
Fat
25g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Savory Provolone and Egg Breakfast Sandwiches.
How many servings does this recipe yield?
This recipe makes 2 servings.
What are the main tags associated with this recipe?
The tags include sandwich, breakfast, lunch, snack, eggs, provolone cheese, easy recipes, toasted sandwich, and comfort food.
How many calories are in a serving?
Each serving contains approximately 300 calories.
How much protein is in each sandwich?
There are 18g of protein per serving.
What type of cheese is recommended for this recipe?
Thinly sliced, non-smoked provolone cheese that is almost paper thin is recommended.
How many eggs are required for two sandwiches?
You will need 2 beaten eggs.
What kind of bread can I use?
You can use either white or whole wheat bread.
What seasoning is suggested for the egg mixture?
The recipe calls for Bon Appetit seasoning mix, pepper, Italian seasoning, and optional salt.
How much milk should be added to the eggs?
You should add 1/3 cup of milk to the egg mixture.
What is the fat content per serving?
The fat content is 15g per serving.
How many carbohydrates are in this sandwich?
There are 25g of carbohydrates per serving.
Which oils are suitable for frying the eggs?
You can use either vegetable oil or olive oil.
How should the bread be prepared before cooking the sandwich?
Butter one side of each slice of bread and place them butter-side down on a clean surface.
How do I assemble the layers of the sandwich?
Place one slice of provolone on the bread, spoon scrambled eggs over it, add another slice of provolone, and top with a second slice of bread (buttered side out).
What heat setting should be used for the frying pan?
Medium heat is recommended for both cooking the eggs and toasting the sandwiches.
How do I know when the eggs are done?
The eggs are ready when they are fluffy and just set; be careful not to overcook them.
Can I use a special appliance to make these?
Yes, the description mentions a Toastmaster Snackster can be used instead of a frying pan.
Is salt a required ingredient?
No, the 1/4 teaspoon of salt is optional.
What should I do if the eggs have excess liquid after cooking?
Remove the eggs from the heat and let any excess liquid drain before assembling the sandwich.
How many slices of cheese are used in total for the recipe?
A total of 4 thin slices of provolone cheese are used.
How much butter or margarine is needed for the bread?
The recipe uses 1 tablespoon of margarine or butter.
How many total ingredients are in this recipe?
There are 10 total ingredients.
What is the first step of the instructions?
Combine the beaten eggs, milk, and seasonings in a medium mixing bowl and mix well.
How do you cook the assembled sandwich?
Place the sandwiches in a frying pan over medium heat, cook until the bottom is golden brown, then flip to brown the other side.
What is the texture of the finished sandwich?
It features fluffy eggs, melty cheese, and golden, buttery toasted bread.
Is this recipe good for a quick snack?
Yes, it is described as perfect for a quick lunch or snack.
How much Italian seasoning is used?
The recipe calls for 1/4 teaspoon of Italian seasoning.
How much pepper is added?
The recipe requires 1/8 teaspoon of pepper.
Should I slice the sandwich before serving?
Yes, the instructions suggest removing from the pan, slicing, and serving while warm.