Savory Prosciutto-Wrapped Shrimp Skewers
Elevate your appetizer game with these Savory Prosciutto-Wrapped Shrimp Skewers. Combining the rich, salty flavor of prosciutto with succulent shrimp, this dish is perfect for entertaining or a light lunch. Marinated in a zesty blend of garlic and hot pepper sauce, these irresistible bites are quick to make and bursting with flavor. Ideal for both grilling and broiling, this recipe is sure to be a hit at your next gathering, offering a delightful balance of textures and tastes that will leave your guests wanting more.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
large shrimp
16 (peeled with tails on, deveined if necessary)
prosciutto
8 (slices, torn lengthwise into strips)
canola oil
3 tablespoons (for marinating)
garlic cloves
2 (smashed)
hot pepper sauce
to taste ((such as Tabasco))
Instructions
1
Start by peeling the shrimp, ensuring to keep the tail on for a beautiful presentation. If necessary, devein them for a cleaner taste.
2
Take each slice of prosciutto and tear it lengthwise into two long strips, just enough to wrap around the shrimp.
3
Wrap a strip of prosciutto around the center of each shrimp, ensuring it's snug but not too tight to allow for cooking space.
4
In a shallow bowl, combine the canola oil, smashed garlic cloves, and hot pepper sauce. Mix until well combined.
5
Gently add the wrapped shrimp to the bowl, using tongs to turn and coat each piece evenly in the marinade.
6
Cover the bowl with plastic wrap and place it in the refrigerator to marinate for at least 1 hour, or up to 4 hours for a more intense flavor.
7
Preheat your grill to medium heat or prepare your broiler. Grease the grill grates or a broiler pan lightly to prevent sticking.
8
Carefully place the marinated shrimp on the grill or under the broiler, cooking for about 3 minutes on each side, or until the shrimp are pink, firm, and the prosciutto is crispy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Prosciutto-Wrapped Shrimp Skewers?
They are a flavorful appetizer featuring succulent shrimp wrapped in salty prosciutto, marinated in a garlic and hot pepper sauce blend, then grilled or broiled until crispy.
What size shrimp should I use for this recipe?
The recipe calls for 16 large shrimp for the best balance of flavor and texture.
Should I peel the shrimp?
Yes, you should peel the shrimp but keep the tails on for a better presentation.
Do I need to devein the shrimp?
Yes, it is recommended to devein the shrimp if necessary for a cleaner taste.
How do I prepare the prosciutto for wrapping?
Take 8 slices of prosciutto and tear each one lengthwise into two long strips.
What is the best way to wrap the shrimp?
Wrap a strip of prosciutto around the center of each shrimp snugly, but not too tight, to allow room for even cooking.
What ingredients are in the marinade?
The marinade consists of 3 tablespoons of canola oil, 2 smashed garlic cloves, and hot pepper sauce to taste.
How long should I marinate the shrimp?
Marinate the wrapped shrimp in the refrigerator for at least 1 hour, or up to 4 hours for a more intense flavor profile.
Can I use a different type of oil?
While the recipe suggests canola oil, you can use other high-heat oils like avocado or light olive oil.
What kind of hot pepper sauce works best?
A standard hot pepper sauce like Tabasco works perfectly for this recipe.
How should I cook the skewers?
You can either grill them on medium heat or use a broiler until the shrimp are pink and the prosciutto is crispy.
How long does it take to grill the shrimp?
The shrimp typically take about 3 minutes per side on the grill or under the broiler.
How do I know when the shrimp are done cooking?
The shrimp are done when they become firm, turn pink, and lose their translucency.
How do I prevent the shrimp from sticking to the grill?
Lightly grease the grill grates or the broiler pan before cooking to prevent sticking.
Are these skewers suitable for a party?
Yes, they are an ideal appetizer for gatherings and parties due to their elegant presentation and easy-to-eat format.
Can I make these for a light lunch?
Absolutely, these skewers make a light yet satisfying lunch option.
What tags are associated with this recipe?
The recipe is tagged as shrimp, prosciutto, appetizer, grilling, broiling, snacks, seafood, party food, and easy recipe.
Is this recipe considered easy?
Yes, it is categorized as an easy recipe with straightforward instructions and minimal ingredients.
Can I prep the shrimp ahead of time?
Yes, you can wrap the shrimp and leave them in the marinade for up to 4 hours before you plan to cook them.
How many garlic cloves are used?
The recipe uses 2 smashed garlic cloves to infuse flavor into the marinade.
Should the garlic be minced?
The recipe calls for smashed garlic cloves, which helps infuse the oil without burning as easily as minced garlic.
Is this recipe gluten-free?
Prosciutto and shrimp are naturally gluten-free, but always check your hot sauce label to ensure it is gluten-free.
Can I use frozen shrimp?
Yes, but ensure the shrimp are completely thawed and patted dry before wrapping and marinating.
What if I don't have a grill?
If you don't have a grill, using your oven's broiler is a perfect alternative for this recipe.
Can I use other meats instead of prosciutto?
Thinly sliced pancetta or very thin bacon can be used, though cooking times may vary slightly.
How should I store leftovers?
Store any leftover cooked shrimp in an airtight container in the refrigerator for up to 2 days.
Can I reheat the cooked skewers?
Yes, you can reheat them briefly in a pan or oven, though they are best enjoyed fresh to maintain the texture of the shrimp.
Do I need actual wooden skewers?
While called skewers, the instructions suggest cooking them individually on the grill or pan; however, you can use toothpicks for easier serving.
Is the hot sauce mandatory?
No, you can adjust the amount of hot sauce to your preference or omit it if you prefer no spice.
What provides the saltiness in this dish?
The prosciutto provides a natural saltiness, so additional salt is usually not required.