Savory Prosciutto-Wrapped Greens Bites
Indulge in these delightful Savory Prosciutto-Wrapped Greens Bites, inspired by a classic recipe from the 2005 Cooking Fresh issue of The Best of Fine Cooking. This elegant appetizer combines the smooth, salty allure of prosciutto with the peppery zest of fresh greens, creating a tantalizing contrast of flavors and textures that is sure to awaken your palate. Using a baby greens mix or arugula, this dish not only impresses visually but also offers a satisfying crunch, making it the perfect start to any meal or a hand-held snack for entertaining guests.
N/A
Servings
60
Calories
9
Ingredients
Ingredients
extra virgin olive oil
3 tablespoons (N/A)
red wine vinegar
2 teaspoons (N/A)
fresh lemon juice
2 teaspoons (N/A)
Dijon mustard
1/2 teaspoon (N/A)
mesclun or arugula
1/4 lb (N/A)
kosher salt
to taste (N/A)
fresh ground black pepper
to taste (N/A)
parmigiano-reggiano cheese
2 tablespoons (freshly grated)
prosciutto
12 slices (very thin)
Instructions
1
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, fresh lemon juice, and Dijon mustard until well combined to create a vinaigrette.
2
In a medium mixing bowl, add the mesclun or arugula. Season generously with kosher salt and freshly ground black pepper to taste.
3
Sprinkle the freshly grated Parmigiano-Reggiano cheese over the greens and gently toss with just enough vinaigrette to lightly coat the greens. Taste and adjust seasoning if necessary.
4
Prepare your work surface by laying out a slice of prosciutto. At the narrow end of the slice, place a small handful of the dressed greens.
5
Using your fingers, squeeze the greens together and roll the prosciutto around them, forming a tight log.
6
Slice the rolled prosciutto log into 2-inch diagonal pieces, creating bite-sized portions. Depending on the width of the prosciutto, each log may yield two or three pieces.
7
Repeat the rolling and cutting process with the remaining prosciutto and greens until all ingredients are utilized.
8
Arrange the prosciutto-wrapped greens bites on a serving platter and enjoy this delicious appetizer fresh.
Nutrition Information
5.25g
Fat
0.6g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Prosciutto-Wrapped Greens Bites?
They are an elegant appetizer that combines salty prosciutto with the peppery zest of fresh greens like arugula or mesclun.
What type of greens are used in this recipe?
The recipe calls for 1/4 lb of mesclun or arugula.
How many slices of prosciutto are needed?
You will need 12 very thin slices of prosciutto.
What kind of cheese is included?
The recipe uses 2 tablespoons of freshly grated Parmigiano-Reggiano cheese.
What is in the vinaigrette?
The vinaigrette consists of extra virgin olive oil, red wine vinegar, fresh lemon juice, and Dijon mustard.
How many calories are in a serving?
There are approximately 60 calories per serving.
What is the fat content of this appetizer?
Each serving contains 5.25g of fat.
How much protein is in the Prosciutto-Wrapped Greens Bites?
There is 2.5g of protein per serving.
Are these bites low in carbohydrates?
Yes, they contain only 0.6g of carbohydrates.
Is this recipe easy to make?
Yes, it is classified as an easy recipe and a simple bite-sized appetizer.
What was the inspiration for this recipe?
It was inspired by a classic recipe from the 2005 Cooking Fresh issue of The Best of Fine Cooking.
How do you assemble the rolls?
Place a handful of dressed greens at the narrow end of a prosciutto slice and roll it into a tight log.
What size should the final pieces be?
The logs should be sliced into 2-inch diagonal pieces.
How should the greens be seasoned?
Season the greens with kosher salt and freshly ground black pepper to taste before tossing with vinaigrette.
What type of vinegar is best for the dressing?
The recipe specifically calls for 2 teaspoons of red wine vinegar.
Is fresh lemon juice required?
Yes, 2 teaspoons of fresh lemon juice are used to add zest to the vinaigrette.
How much Dijon mustard is used?
The recipe requires 1/2 teaspoon of Dijon mustard.
Can I use any type of olive oil?
The recipe recommends using 3 tablespoons of extra virgin olive oil for the best flavor.
How do you finish the greens before rolling?
Sprinkle Parmigiano-Reggiano over the greens and toss them with just enough vinaigrette to lightly coat them.
Is this a good finger food for parties?
Yes, it is specifically described as a hand-held snack perfect for entertaining guests.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Should these be served hot or cold?
These should be served fresh and are generally enjoyed at room temperature or slightly chilled.
Can I use pre-grated cheese?
The recipe suggests freshly grated Parmigiano-Reggiano for the best quality and texture.
What is the flavor profile of this dish?
It features a salty, peppery, and savory flavor profile with a satisfying crunch.
How many pieces does each prosciutto log yield?
Each log may yield two or three pieces depending on the width of the prosciutto.
What is the primary cuisine style?
The recipe is associated with Italian cuisine.
Is kosher salt necessary?
The recipe calls for kosher salt, but you can adjust seasoning to your personal taste.
Do I need to cook the prosciutto?
No, the prosciutto is used raw and sliced very thin for wrapping.
Can I substitute the greens?
The recipe suggests a baby greens mix (mesclun) or arugula for their peppery zest.
How should the bites be arranged for serving?
Arrange the finished prosciutto-wrapped greens bites on a serving platter and serve immediately.