Savory Prosciutto-Wrapped Asparagus Bundles
This delightful dish combines the crispiness of fresh asparagus with the savory, rich flavor of imported prosciutto. Originating from a magazine recipe my husband discovered and excitedly brought home seven years ago, this elegant appetizer has since become a staple at our holiday gatherings and special occasions. Not only does it impress with its presentation, but it also delights the palate with every bite. Whether served as an elegant starter or as sophisticated hors d'oeuvres at your next get-together, these bundles are bound to be a hit among family and friends.
12
Servings
60
Calories
4
Ingredients
Ingredients
Asparagus Spears
24 medium (Trimmed evenly (about 1-1/2 lbs.))
Boiling Water
1/4 cup (For steaming)
Imported Prosciutto
1/2 lb (Sliced (12 slices, cut in half lengthwise))
Grated Parmesan Cheese
1/2 cup (For sprinkling)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare the asparagus by trimming the ends to ensure they're uniform in size. This helps them cook evenly.
3
In a large roasting pan, combine the trimmed asparagus with 1/4 cup of boiling water. Cover tightly with aluminum foil to trap the steam.
4
Steam the asparagus for 10 to 15 minutes, or until they are tender but still crisp. Once cooked, remove the asparagus and place them on a paper towel to dry off any excess moisture. Discard the water from the roasting pan and dry it.
5
On a clean surface, lay out a strip of prosciutto on a sheet of waxed paper. Sprinkle it lightly with approximately 1 teaspoon of grated Parmesan cheese.
6
At one end of the prosciutto strip, place a single asparagus spear. Carefully roll the prosciutto around the spear, overlapping slightly to ensure that the asparagus is mostly covered.
7
Repeat this process with the remaining asparagus, prosciutto, and Parmesan cheese until all are wrapped.
8
Arrange the prosciutto-wrapped asparagus bundles in the prepared roasting pan. Roast in the preheated oven for about 10 minutes, or until the prosciutto is just starting to brown and crisp up.
9
Serve warm as an appetizer or first course and enjoy the delicious flavors!
Nutrition Information
4g
Fat
1g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Prosciutto-Wrapped Asparagus Bundles?
They are an elegant appetizer consisting of fresh asparagus spears wrapped in thin slices of imported prosciutto and sprinkled with Parmesan cheese, then roasted until crisp.
How many servings does this recipe provide?
This recipe yields 12 servings.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
What are the main ingredients required?
The ingredients include 24 medium asparagus spears, boiling water for steaming, 1/2 pound of imported prosciutto, and 1/2 cup of grated Parmesan cheese.
How should the asparagus be prepared?
The ends of the asparagus should be trimmed evenly to ensure they are uniform in size and cook at the same rate.
How long should the asparagus be steamed?
The asparagus should be steamed in a roasting pan for 10 to 15 minutes until tender but still crisp.
Why do I need to dry the asparagus after steaming?
Drying the asparagus with paper towels removes excess moisture, which prevents the prosciutto from getting soggy during the wrapping and roasting process.
How do I prepare the prosciutto slices?
You should use 12 slices of prosciutto and cut them in half lengthwise to create the strips for wrapping.
How much Parmesan cheese is used per bundle?
Approximately 1 teaspoon of grated Parmesan cheese should be sprinkled onto each prosciutto strip before wrapping.
What is the roasting time for the bundles?
The bundles should be roasted for about 10 minutes, or until the prosciutto starts to brown and become crisp.
What is the calorie count per serving?
Each serving contains approximately 60 calories.
How much protein is in each serving?
There are 4.5 grams of protein per serving.
What is the fat content of this dish?
Each serving contains 4 grams of fat.
Are there many carbohydrates in this recipe?
No, this is a low-carbohydrate dish with only 1 gram of carbohydrates per serving.
Is this recipe suitable for holidays?
Yes, it is specifically described as an elegant appetizer that has become a staple for holiday gatherings and special occasions.
Can I use any type of asparagus?
The recipe recommends 24 medium asparagus spears, totaling about 1-1/2 pounds.
What type of prosciutto is recommended?
The recipe calls for high-quality imported prosciutto for the best flavor profile.
Do I need to cover the pan while steaming?
Yes, you should cover the roasting pan tightly with aluminum foil to trap the steam.
How should the bundles be served?
They are best served warm as an appetizer or a sophisticated first course.
What category does this recipe fall into?
This recipe is categorized as a Vegetable dish and an Appetizer.
How do you wrap the asparagus?
Place an asparagus spear at one end of a cheese-sprinkled prosciutto strip and roll it carefully, overlapping slightly to cover most of the spear.
Does the recipe mention sodium or cholesterol levels?
No, the specific values for sodium and cholesterol are not provided in the recipe data.
Is there sugar in this recipe?
No, the recipe contains no added sugars and the sugar content is listed as null.
Can this be considered a finger food?
Yes, it is tagged as finger food and a sophisticated hors d'oeuvre.
How much water is used for the steaming process?
1/4 cup of boiling water is added to the roasting pan for steaming.
How many ingredients are in this recipe?
There are 4 main ingredients: asparagus, water, prosciutto, and Parmesan cheese.
Should the prosciutto be sliced thin?
Yes, the recipe specifies using 1/2 pound of sliced prosciutto.
How long has this recipe been in the family?
The family has been making this recipe for seven years after discovering it in a magazine.
What is the serving size for this recipe?
The serving size is not explicitly defined, but the recipe yields 12 servings from 24 spears.
What equipment is needed to bake this?
You will need a large roasting pan, aluminum foil, waxed paper for prep, and paper towels for drying.