Savory Prosciutto Pesto Artisan Pizza
Elevate your pizza night with this Savory Prosciutto Pesto Artisan Pizza! This mouthwatering creation features a luscious layer of vibrant pesto that melds perfectly with creamy ricotta, topped with delicate slices of prosciutto and melted mozzarella. The addition of tangy kalamata olives and sweet sun-dried tomatoes introduces layers of flavor, each bite a delightful experience. Finished with a sprinkle of parmesan for an extra touch of flavor, this pizza is not just a meal—it's a celebration of taste that your family will crave week after week. Perfect for dinner and equally delicious as leftovers, you'll want to make this the centerpiece of your next gathering!
N/A
Servings
337.5
Calories
8
Ingredients
Ingredients
pizza dough
1 lb (prepared (fresh dough recommended))
pesto sauce
3-4 tablespoons (prepared)
ricotta cheese
1/2 cup (n/a)
prosciutto
3 ounces (sliced)
mozzarella cheese
8 ounces (shredded)
kalamata olives
1/2 cup (chopped)
sun-dried tomatoes
1/2 cup (chopped)
parmesan cheese
1 tablespoon (grated)
Instructions
1
Preheat your oven to 450°F (230°C) and prepare a baking sheet or pizza stone with a light dusting of flour or cornmeal.
2
On a floured surface, take the prepared pizza dough and roll it out into a circular shape approximately 12 inches in diameter, ensuring an even thickness.
3
Using the back of a spoon or a spatula, evenly spread 3-4 tablespoons of pesto sauce over the surface of the dough, leaving a small border around the edges.
4
Dollop ricotta cheese over the pesto and gently spread it out with the back of the spoon to create a creamy layer.
5
Carefully lay the strips of prosciutto on top of the ricotta, distributing them evenly across the pizza.
6
Sprinkle a generous layer of shredded mozzarella cheese over the prosciutto for that perfect melty goodness.
7
Evenly distribute the chopped kalamata olives and sun-dried tomatoes across the top of the mozzarella.
8
Finish with a sprinkle of grated parmesan cheese for an added burst of flavor.
9
Transfer the pizza to the oven and bake for 10 to 15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
10
Once baked to perfection, remove the pizza from the oven and allow it to cool for 3-5 minutes before slicing into wedges for serving.
Nutrition Information
18g
Fat
30g
Carbs
13.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pizza recipe?
The recipe is for a Savory Prosciutto Pesto Artisan Pizza.
What temperature should I preheat my oven to?
You should preheat your oven to 450°F (230°C).
What size should I roll out the pizza dough?
The dough should be rolled out into a circular shape approximately 12 inches in diameter.
How much pesto sauce is needed for the base?
You will need 3-4 tablespoons of prepared pesto sauce.
What kind of cheese is dolloped over the pesto?
Ricotta cheese is dolloped over the pesto layer.
How much prosciutto is used in the recipe?
The recipe calls for 3 ounces of sliced prosciutto.
How much mozzarella cheese should I sprinkle on top?
Use 8 ounces of shredded mozzarella cheese.
What type of olives are recommended?
Kalamata olives, chopped, are recommended for this pizza.
How many calories are in a serving of this pizza?
Each serving contains approximately 337.5 calories.
How long should the pizza bake in the oven?
Bake the pizza for 10 to 15 minutes.
What is the protein content per serving?
There are 13.5g of protein per serving.
How much fat is in one serving?
There are 18g of fat per serving.
What are the total carbohydrates per serving?
The pizza has 30g of carbohydrates per serving.
Should I use fresh or store-bought dough?
While 1 lb of prepared dough is needed, fresh dough is highly recommended.
How should I prepare the baking sheet or pizza stone?
Prepare it with a light dusting of flour or cornmeal.
What is the recommended preparation for the sun-dried tomatoes?
The sun-dried tomatoes should be chopped before being distributed on the pizza.
How much ricotta cheese is required?
The recipe requires 1/2 cup of ricotta cheese.
When should I add the parmesan cheese?
Sprinkle 1 tablespoon of grated parmesan cheese over the other toppings just before baking.
How long should the pizza cool after baking?
Allow the pizza to cool for 3-5 minutes before slicing.
What is the best way to spread the pesto?
Use the back of a spoon or a spatula to spread it evenly while leaving a small border.
How should the prosciutto be prepared?
The prosciutto should be sliced into strips and laid evenly across the pizza.
What is the final texture of the baked cheese?
The cheese should be bubbly and slightly browned.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick meal.
What cuisine does this pizza fall under?
This pizza is categorized under Italian cuisine.
How should the pizza be sliced?
It should be sliced into wedges for serving.
Can this pizza be eaten as leftovers?
Yes, the description notes it is equally delicious as leftovers.
How many ingredients are in this recipe?
There are 8 total ingredients used in this recipe.
What should the crust look like when finished?
The crust should be golden when baked to perfection.
What is the purpose of the cornmeal on the baking stone?
The cornmeal or flour prevents the dough from sticking to the surface.
Is this recipe suitable for a family dinner?
Yes, it is specifically tagged and described as a perfect centerpiece for a family gathering or dinner.