Savory Prosciutto and Swiss Chicken Rolls
Elevate your weeknight dinners with these Savory Prosciutto and Swiss Chicken Rolls! Tender chicken breasts are lovingly pounded and filled with rich Swiss cheese and salty prosciutto, then rolled up and slow-cooked to perfection. The cream of mushroom sauce, blended with milk and a splash of dry white wine, creates a velvety finish that ties the dish together beautifully. This recipe is not only quick and easy to prepare but also makes for an impressive presentation that your family and guests will love. Pair it with fluffy rice and fresh asparagus or some creamy risotto for a meal that feels luxurious without the fuss. Adapted from a cherished crockpot recipe, it's sure to become a favorite in your household.
4
Servings
450
Calories
8
Ingredients
Ingredients
Chicken breasts
6 (Pounded to 1/4 inch thickness)
Prosciutto
6 pieces (Sliced)
Swiss cheese
6 slices (Sliced)
Salt
to taste (None)
Pepper
to taste (None)
Cream of mushroom soup
1 (10.5 ounce) can (None)
Milk
1/2 cup (None)
Dry white wine
1/2 cup (None)
Instructions
1
Preheat your Crock-Pot slow cooker if desired.
2
Pound each chicken breast to 1/4 inch thickness for even cooking.
3
On each chicken breast, place one slice of prosciutto and one slice of Swiss cheese.
4
Carefully roll each chicken breast tightly and secure with a toothpick.
5
Season each rolled chicken breast with salt and pepper to taste.
6
Place the chicken rolls in the Crock-Pot slow cooker, arranging them snugly.
7
In a small mixing bowl, whisk together the cream of mushroom soup, milk, and dry white wine until smooth.
8
Pour half of the sauce mixture over the chicken rolls in the Crock-Pot, ensuring they are well coated. Reserve the remaining sauce in the refrigerator for later.
9
Cover the slow cooker and cook on Low for 4 to 6 hours or on High for 3 to 4 hours until the chicken is cooked through and tender.
10
Once cooked, heat the reserved sauce mixture on the stove or in a microwave until warm. Drizzle over the chicken rolls before serving.
11
Serve the chicken rolls alongside rice, risotto, or vegetables for a complete meal.
Nutrition Information
10.5g
Fat
9g
Carbs
46.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in Savory Prosciutto and Swiss Chicken Rolls?
The recipe uses six chicken breasts that are pounded to a 1/4 inch thickness.
What ingredients are used for the filling?
The chicken is filled with one slice of prosciutto and one slice of Swiss cheese per breast.
How long does this dish cook in a slow cooker on the Low setting?
On the Low setting, the chicken rolls should cook for 4 to 6 hours until tender.
Can I cook these chicken rolls on High?
Yes, you can cook them on High for 3 to 4 hours.
What are the components of the sauce?
The sauce is made by whisking together cream of mushroom soup, milk, and dry white wine.
How do I ensure the chicken rolls stay together while cooking?
After rolling the chicken tightly, you should secure each roll with a toothpick.
How thick should the chicken be pounded?
Each chicken breast should be pounded to approximately 1/4 inch thickness for even cooking.
What should I do with the remaining sauce mixture?
Reserve half of the sauce in the refrigerator, then heat it and drizzle it over the chicken before serving.
How many servings does this recipe yield?
This recipe makes 4 servings.
What side dishes pair well with this recipe?
It pairs beautifully with fluffy rice, fresh asparagus, or a creamy risotto.
How many calories are in one serving?
There are approximately 450 calories per serving.
Is this a high-protein meal?
Yes, each serving contains 46.5g of protein.
What is the fat content per serving?
Each serving contains approximately 10.5g of fat.
What type of wine is recommended?
A dry white wine is recommended for the sauce to balance the richness of the soup.
How many carbohydrates are in this dish?
There are 9g of carbohydrates per serving.
Do I need to preheat the slow cooker?
Preheating the Crock-Pot is optional but can be done if desired.
What seasoning is used for the chicken?
The rolls are seasoned with salt and pepper to taste.
Can I use a different type of soup?
While cream of mushroom is specified, similar cream-based soups like cream of chicken could work.
What is the prep time style for this dish?
It is described as a quick and easy preparation suitable for weeknight dinners.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and a savory family meal.
Can I replace prosciutto with ham?
Yes, ham is a common substitute for prosciutto in chicken roll-up recipes.
What size can of soup is required?
The recipe calls for one 10.5 ounce can of cream of mushroom soup.
How much milk is needed for the sauce?
You will need 1/2 cup of milk.
How much wine is needed for the sauce?
The recipe requires 1/2 cup of dry white wine.
Should the chicken be seasoned before or after rolling?
The instructions suggest seasoning each rolled chicken breast after they are secured.
How should the chicken rolls be arranged in the slow cooker?
They should be placed snugly in the Crock-Pot for efficient cooking.
Is there fiber in this recipe?
The nutritional data lists fiber as null, suggesting it is very low in fiber.
Is there sugar in this recipe?
The nutritional data lists sugar as null for this specific preparation.
What tags define this recipe's category?
Tags include chicken, cordon bleu, prosciutto, swiss cheese, and crockpot.
Can I make this for a guest dinner?
Yes, it is described as having an impressive presentation that guests will love.